Fried Ravioli

Fried Ravioli is a delightful treat that brings a crispy exterior and a gooey, cheesy center into every bite. This snack is perfect for game day gatherings, casual get-togethers, or as an appetizer at dinner parties. The combination of textures and flavors makes Fried Ravioli stand out, ensuring it will be a hit with friends and family alike.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can prepare this snack in no time.
• Versatile Appetizer: Serve them with your favorite dipping sauces for a customizable experience.
• Crowd-Pleaser: Perfect for parties, these bites are sure to impress your guests.
• Kid-Friendly: Kids love the crunch and cheese, making it a great family-friendly dish.
• Freezer-Friendly: Make a batch ahead of time and freeze them for future snacks.

Tools and Preparation

To make your Fried Ravioli, you’ll need some essential kitchen tools that will make the process smooth and enjoyable.

Essential Kitchen Tools

• Deep-sided skillet
• Candy or deep-frying thermometer
• Shallow dishes (for dredging)
• Parchment paper
• Paper towels

Why These Tools Matter

• Deep-sided skillet: This allows for safe frying with enough oil to fully submerge the ravioli.
• Candy or deep-frying thermometer: Ensures the oil is at the right temperature for perfectly cooked ravioli without burning.

Ingredients

Fried Ravioli is breaded and cooked until crispy on the outside and soft and cheesy in the center. Great for game day snacks or serving as an appetizer with dipping sauce.

Ingredients:
– 25 ounce frozen cheese ravioli pasta (thawed, I used Great Value brand)
– 3-4 cups vegetable oil
– 1 cup all purpose flour (spooned and leveled)
– ½ teaspoon kosher salt
– ½ teaspoon fresh cracked black pepper
– 2 large eggs
– ⅓ cup whole milk
– 1 cup Italian bread crumbs
– ¾ cup panko bread crumbs
– ¾ cup freshly grated parmesan cheese (Divide ½ cup for bread crumbs and ¼ cup garnish)
– 1 tablespoon freshly chopped parsley (optional garnish)

How to Make Fried Ravioli

Step 1: Thaw the Ravioli

To thaw the frozen ravioli, either let them sit overnight in the refrigerator or boil them for just a few minutes. Pat them dry with paper towels afterward. Avoid frying frozen ravioli directly as they can pop while cooking.

Step 2: Prepare Your Dredging Stations

• In a shallow dish, combine flour, kosher salt, and black pepper. Mix well.
• In another shallow dish, whisk together eggs and whole milk until fully combined.
• In a third shallow bowl, mix together Italian bread crumbs, panko bread crumbs, and ½ cup of freshly grated parmesan cheese. Stir until combined.

Step 3: Heat the Oil

Fill your deep-sided skillet with 3 to 4 cups of vegetable oil. Heat over medium-high heat. Use a candy or deep-frying thermometer to monitor the temperature; it’s ready when it reaches 325°F.

Step 4: Dredge the Ravioli

While waiting for the oil to heat up, dredge each ravioli:
1. Coat in the flour mixture first, shaking off excess.
2. Dip into the egg mixture next.
3. Finally, coat in the breadcrumb mixture before placing on a parchment-lined baking sheet.

Step 5: Fry the Ravioli

Once the oil has reached 325°F, carefully add about 5 to 7 raviolis at a time:
1. Cook for 2 to 3 minutes per side until they are golden brown.
2. Monitor the temperature closely, adjusting heat as needed. The ravioli may puff up during cooking—that’s normal!

Step 6: Drain and Serve

After frying, place cooked ravioli on paper towel-lined baking sheets to drain excess oil. Sprinkle with remaining ¼ cup of parmesan cheese. Serve warm alongside your favorite dipping sauces!

How to Serve Fried Ravioli

Fried Ravioli makes for a delightful snack or appetizer that can be served in various exciting ways. Whether you are hosting a game day party or a cozy dinner, these serving suggestions will elevate your dish and impress your guests.

With Dipping Sauces

• Marinara Sauce: A classic choice that complements the cheesy filling perfectly.
• Ranch Dressing: Creamy and flavorful, ranch adds a fun twist to each bite.
• Garlic Aioli: This rich and zesty sauce enhances the overall taste with its garlic undertones.

As Part of a Platter

• Cheese Board: Include fried ravioli alongside assorted cheeses, crackers, and fruits for an elegant touch.
• Veggie Platter: Pair with fresh vegetables like carrots and celery for a crunchy contrast.
• Charcuterie Board: Add some cured meats and olives to create a savory spread that pairs well with the fried ravioli.

Garnished with Herbs

• Fresh Parsley: Sprinkle chopped parsley over the ravioli for added freshness and color.
• Basil Leaves: Fresh basil enhances the Italian flavors and adds aromatic notes.

How to Perfect Fried Ravioli

Achieving the perfect Fried Ravioli involves attention to detail in preparation and cooking techniques. Here are some tips to ensure your dish comes out crispy and delicious every time.

• Use Thawed Ravioli: Always thaw frozen ravioli before frying to prevent pops and burns during cooking.
• Maintain Oil Temperature: Keep the oil at 325°F for optimal frying; too hot can burn the breading while too cool can make them greasy.
• Don’t Overcrowd the Pan: Fry in small batches to maintain consistent oil temperature and ensure even cooking.
• Proper Dredging Technique: Make sure each ravioli is well-coated in flour, egg, and breadcrumbs for an even crust.
• Drain on Paper Towels: After frying, place cooked ravioli on paper towels to absorb excess oil for a less greasy finish.

Best Side Dishes for Fried Ravioli

Fried Ravioli pairs wonderfully with several side dishes that complement its cheesy goodness. Here are some great options to consider when serving this delightful appetizer.

1. Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread is perfect for soaking up any leftover dipping sauce.
2. Caesar Salad: A fresh Caesar salad balances the richness of fried ravioli with crisp romaine lettuce and tangy dressing.
3. Caprese Salad: Combine fresh mozzarella, tomatoes, and basil for a refreshing side that enhances Italian flavors.
4. Stuffed Mushrooms: These savory bites filled with cheese and herbs add an extra layer of flavor to your meal.
5. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil provides a crunchy contrast to fried dishes.
6. Roasted Vegetables: Seasonal roasted veggies bring color and healthiness to your plate while complementing the richness of fried ravioli.

Common Mistakes to Avoid

When making Fried Ravioli, it’s easy to overlook a few key details. Here are some common mistakes and tips to avoid them.

• Skipping the Thawing Step: If you fry frozen ravioli, they may pop and cause burns. Always thaw them completely before cooking.
• Not Monitoring Oil Temperature: Cooking in oil that’s too hot can burn the outside while leaving the inside cold. Use a thermometer to maintain a steady 325°F.
• Dredging Incorrectly: Inconsistent breading can lead to uneven frying. Ensure each ravioli is fully coated in flour, egg, and breadcrumbs for an even crust.
• Overcrowding the Pan: Adding too many ravioli at once can lower the oil temperature and result in soggy texture. Fry in small batches for crispy results.
• Neglecting Seasoning: Skipping seasoning can make your Fried Ravioli bland. Don’t forget to season each layer—flour, egg wash, and breadcrumbs—for maximum flavor.

Refrigerator Storage

• Store leftover Fried Ravioli in an airtight container.
• They will last for 3-4 days in the refrigerator.

Freezing Fried Ravioli

• Allow cooked ravioli to cool completely before freezing.
• Place them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container after they’re frozen solid.
• They can be stored for up to 2 months.

Reheating Fried Ravioli

• Oven: Preheat your oven to 375°F. Place ravioli on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: For quick reheating, place ravioli on a microwave-safe plate. Heat for 30 seconds; check, then continue in 15-second intervals until warm.
• Stovetop: Heat a skillet over medium heat with a little oil. Add ravioli and cook for about 3-5 minutes, flipping occasionally until heated through.

Frequently Asked Questions

What type of dipping sauce pairs well with Fried Ravioli?

Fried Ravioli goes well with marinara sauce or a creamy garlic dip. These sauces enhance the flavors of the dish perfectly.

Can I use homemade ravioli for this recipe?

Yes! Feel free to use homemade cheese ravioli if you prefer. Just ensure they are cooked and cooled before frying.

How do I achieve extra crispiness when frying Fried Ravioli?

For extra crunch, try adding more panko bread crumbs or double-dipping your ravioli in egg and breadcrumbs before frying.

Can Fried Ravioli be made ahead of time?

You can prepare the ravioli ahead by breading them, then refrigerate or freeze until you’re ready to fry.

How do I prevent my ravioli from bursting while frying?

Make sure they are properly thawed and dry before dredging and frying. This reduces moisture that can cause popping.

Conclusion

Fried Ravioli is an irresistible treat that brings together crispy texture and cheesy goodness. Perfect as an appetizer or snack, this dish offers plenty of room for customization—try different cheeses or herbs in the filling! Don’t hesitate to give this recipe a try; it’s sure to delight your taste buds!