These cheeseburger stuffed meatballs are not just a treat; they are the perfect finger food for any gathering! Juicy beef meatballs, loaded with gooey cheese and your favorite toppings, make these an irresistible appetizer. Whether it’s game day, a family gathering, or a casual dinner party, these meatballs will impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
- Flavor Packed: The combination of beef and cheese delivers a mouthwatering burst of flavor that everyone will love.
- Versatile Serving Options: Customize your toppings with pickles, lettuce, tomatoes, and dipping sauces for an extra punch.
- Perfect for Any Occasion: These meatballs are great for parties, game nights, or as a hearty snack.
- Kid-Friendly: A fun way to get kids involved in cooking while making something they’ll be excited to eat!
Tools and Preparation
Having the right tools makes preparing these cheeseburger stuffed meatballs even easier. Here’s what you’ll need:
Essential Kitchen Tools
- Mixing bowl
- Baking sheet
- Parchment paper
- Knife
- Cutting board
Why These Tools Matter
- Mixing bowl: Ideal for combining ingredients thoroughly without mess.
- Baking sheet: Ensures even cooking and easy cleanup with parchment paper.
- Knife: For cutting cheese sticks and chopping vegetables efficiently.
Ingredients
These cheeseburger stuffed meatballs are an easy and delicious appetizer! Meatballs are stuffed with cheese and topped with our favorite toppings!
For the Meatballs
- 2 pounds lean ground beef
- ⅔ cup seasoned bread crumbs
- 2 tablespoons grated onion (see note)
- 1 teaspoon yellow mustard
- 1 tablespoon Hellmann’s ketchup
- 3 tablespoons mayonnaise
- 1 egg
For the Filling
- 6 cheddar cheese sticks (cut into 4 pieces each)
For Toppings
- Dill pickles
- Tomatoes
- Lettuce
For Dipping Sauces
- Hellmann’s Spicy Dipping Sauce
- Hellmann’s Burger Sauce

How to Make Cheeseburger Stuffed Meatballs
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your meatballs cook evenly.
Step 2: Prepare the Meatball Mixture
In a mixing bowl:
1. Combine all meatball ingredients except for the cheese.
2. Mix them well until everything is combined.
Step 3: Shape the Meatballs
- Divide the mixture into 24 equal pieces.
- Take one piece of meat mixture and flatten it in your palm.
- Place a piece of cheese in the center and wrap the meat around it, rolling it into a ball. Ensure all cheese is completely enclosed.
Step 4: Bake the Meatballs
- Place the rolled meatballs on a parchment-lined baking sheet.
- Bake in the preheated oven for about 25 minutes or until fully cooked.
Step 5: Serve and Enjoy!
After baking, let the meatballs rest for about 5 minutes before serving. Serve them hot with sliced pickles, lettuce, tomatoes, and your choice of dipping sauces!
How to Serve Cheeseburger Stuffed Meatballs
Serving cheeseburger stuffed meatballs is a delightful experience, perfect for gatherings or family meals. These tasty bites can be served in various ways to enhance their flavor and presentation.
Serve with Fresh Toppings
- Pickles: Sliced dill pickles add a crunchy, tangy contrast to the meatballs.
- Lettuce: Crisp lettuce offers freshness and crunch, making each bite more enjoyable.
- Tomatoes: Slices of ripe tomatoes bring juiciness and a burst of flavor.
Pair with Dipping Sauces
- Spicy Dipping Sauce: This adds an exciting kick to your meatballs, perfect for spice lovers.
- Burger Sauce: A creamy condiment that complements the cheeseburger theme beautifully.
Create a Meatball Slider
- Mini Buns: Serve the meatballs on small buns for easy handheld sliders. Add toppings like lettuce and tomato for a complete meal.
How to Perfect Cheeseburger Stuffed Meatballs
Perfecting cheeseburger stuffed meatballs is all about technique and quality ingredients. Here are some tips to ensure your meatballs turn out great every time.
- Use Fresh Ingredients: Fresh ground beef and vegetables will enhance the flavor and texture of your meatballs.
- Don’t Overmix: Mix your ingredients just until combined. Overmixing can lead to tough meatballs.
- Chill Before Baking: Allowing the formed meatballs to chill in the fridge for 30 minutes helps them hold their shape during baking.
- Check Cheese Placement: Ensure the cheese is fully enclosed by the beef mixture. Any exposed cheese may leak during cooking.
- Adjust Seasoning: Taste your mixture before forming into balls. Adjust salt or spices as needed for maximum flavor.

Best Side Dishes for Cheeseburger Stuffed Meatballs
Cheeseburger stuffed meatballs pair wonderfully with various side dishes that complement their savory flavors. Here are some fantastic options to consider.
- French Fries: Crispy fries are a classic companion that everyone loves; serve them with ketchup for dipping.
- Coleslaw: A tangy coleslaw adds crunch and balance to the rich flavors of the meatballs.
- Potato Salad: Creamy potato salad provides a comforting side that pairs well with savory dishes.
- Corn on the Cob: Sweet corn on the cob adds freshness and a touch of sweetness to round out your meal.
- Garden Salad: A light garden salad with mixed greens and vinaigrette offers a refreshing contrast.
- Macaroni Salad: Creamy macaroni salad is another delicious option that complements the hearty flavors of cheeseburger stuffed meatballs.
- Baked Beans: Sweet baked beans provide a deliciously hearty side dish that pairs beautifully with meat-based appetizers.
- Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies make an enticing addition to your plate.
Common Mistakes to Avoid
Making cheeseburger stuffed meatballs can be simple, but there are a few common mistakes that can affect the final result. Here’s how to avoid them:
- Skipping the seasoning: Not seasoning the meat properly can lead to bland meatballs. Always add enough salt and spices to enhance the flavor.
- Overmixing the meat: Mixing too much can make the meat tough. Combine ingredients just until they are mixed for tender meatballs.
- Using cold cheese: If the cheese is too cold, it may not melt properly. Let cheese sit at room temperature for a few minutes before using.
- Not preheating your oven: Baking in an unpreheated oven can lead to uneven cooking. Always preheat your oven to ensure even baking.
- Rushing the resting time: Cutting into the meatballs right after baking can cause cheese to ooze out. Allow them to rest for a few minutes before serving.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Cheeseburger Stuffed Meatballs
- Place in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Cheeseburger Stuffed Meatballs
- Oven: Preheat the oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed throughout.

Frequently Asked Questions
What are Cheeseburger Stuffed Meatballs?
Cheeseburger stuffed meatballs are flavorful beef meatballs filled with melted cheese, offering a delightful twist on traditional meatballs. They are perfect as appetizers or snacks.
Can I customize my cheeseburger stuffed meatballs?
Absolutely! You can add various toppings like diced onions, jalapeños, or different cheeses to suit your taste preferences.
How do I make cheeseburger stuffed meatballs healthier?
You can use lean ground turkey instead of beef and incorporate more vegetables into the mixture. Try adding grated zucchini or carrots!
Can I prepare cheeseburger stuffed meatballs ahead of time?
Yes! You can prepare them in advance and store them in the fridge or freezer until you’re ready to cook them.
Conclusion
These cheeseburger stuffed meatballs are not only delicious but also versatile enough for any gathering. You can easily customize them with your favorite toppings and flavors, making them perfect for parties or family dinners. Give them a try, and enjoy a fun twist on classic flavors!

Cheeseburger Stuffed Meatballs
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the delightful taste of cheeseburger stuffed meatballs, a perfect addition to any gathering! These juicy beef meatballs are generously filled with gooey melted cheese and topped with your favorite fresh toppings, making them an irresistible appetizer for game days, family reunions, or casual dinner parties. Easy to whip up and bursting with flavor, these savory bites are sure to impress your guests while satisfying everyone’s cravings. Customize them with pickles, lettuce, tomatoes, and delicious dipping sauces to elevate the experience.
Ingredients
- 2 pounds lean ground beef
- ⅔ cup seasoned bread crumbs
- 2 tablespoons grated onion
- 1 teaspoon yellow mustard
- 1 tablespoon ketchup
- 3 tablespoons mayonnaise
- 1 egg
- 6 cheddar cheese sticks (cut into pieces)
- Toppings: dill pickles, tomatoes, lettuce
- Dipping sauces: spicy dipping sauce, burger sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, bread crumbs, onion, mustard, ketchup, mayonnaise, and egg; mix until well combined.
- Divide the mixture into 24 equal portions. Flatten each portion in your palm, place a piece of cheese in the center, then wrap the meat around the cheese and roll into a ball.
- Place the meatballs on a parchment-lined baking sheet and bake for about 25 minutes or until fully cooked.
- Allow resting for 5 minutes before serving with sliced pickles, lettuce, tomatoes, and your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg