Lemon Parmesan One-Pan Pasta

Lemon Parmesan One-Pan Pasta is the perfect dish for any occasion, whether it’s a busy weeknight dinner or a cozy gathering with friends. This recipe combines the light, zesty flavors of lemon with creamy parmesan and tender chicken, creating a delightful meal that’s both satisfying and easy to prepare. With its one-pan cooking method, clean-up is a breeze, making it an ideal choice for those who want great taste without the hassle.

Why You’ll Love This Recipe

• Quick and Easy – This recipe comes together in just 25 minutes, making it perfect for those hectic nights.
• Delicious Flavor Profile – The combination of lemon, garlic, and parmesan creates a mouthwatering sauce that elevates the dish.
• Versatile Ingredients – You can easily adjust seasonings or substitute ingredients based on what you have on hand.
• One-Pan Wonder – Simplify your cooking and clean-up with this all-in-one meal solution.
• Family-Friendly – With its flavorful yet mild taste, this dish is sure to please even picky eaters.

Tools and Preparation

To make Lemon Parmesan One-Pan Pasta, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

• Large Skillet
• Cutting Board
• Chef’s Knife
• Measuring Cups and Spoons
• Tongs

Why These Tools Matter

• Large Skillet – A spacious skillet allows you to cook the chicken and pasta simultaneously without overcrowding.
• Chef’s Knife – A sharp knife makes prepping ingredients like garlic and chicken quick and safe.
• Tongs – Perfect for tossing pasta or flipping chicken without damaging them.

Ingredients

This yummy easy one-pan pasta that’s delicately delicious is full of lemony white grape juice flavor, tons of garlic, and parmesan topped with slices of tender juicy chicken breasts. Perfect for an easy weeknight, you’ll love how quick and simple this recipe is to make.

For the Chicken

• 2 chicken breasts (pounded to an even 1/4 inch thick)
• 1-2 tablespoons cajun seasoning or all-purpose chicken seasoning (use your favorite)
• 2 tablespoons olive oil

For the Sauce and Pasta

• 1/3 cup chicken stock
• 4 tablespoons butter
• 6 cloves fresh garlic, minced
• 3/4 cups dry white grape juice (sauv blanc, chard, or white grape juice)
• 3/4 cups chicken stock
• 3 tablespoons fresh lemon juice + zest of one lemon
• 1 cup half and half, room temp
• 1/2 lb angel hair pasta
• 2/3 cup Parmesan cheese, freshly shredded

For Garnish

• Fresh parsley to garnish
• Red pepper flakes to taste
• Salt and pepper to taste (about 1/2 tsp of each)

How to Make Lemon Parmesan One-Pan Pasta

Step 1: Season the Chicken

1. Season chicken liberally on both sides with your chosen cajun seasoning or all-purpose seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Add the seasoned chicken breasts to the skillet and cook undisturbed for 3-4 minutes.

Step 2: Cook the Chicken Thoroughly

1. Flip the chicken breasts just once.
2. Immediately add 1/3 cup of chicken stock.
3. Reduce heat to simmer and cover the pan; allow it to cook for an additional 5 minutes.
4. Remove cooked chicken from the pan and set aside on a plate tented with foil.

Step 3: Prepare the Sauce

1. In the same skillet (with some leftover chicken stock), melt the butter over medium heat.
2. Add minced garlic and cook for about 1 minute until fragrant; season with salt and pepper.

Step 4: Combine Ingredients for Pasta

1. Pour in 3/4 cup of dry white grape juice; allow it to cook for about 2 minutes to reduce slightly.
2. Add 3/4 cup chicken stock along with 3 tablespoons of fresh lemon juice.
3. Slowly pour in room temperature half-and-half while bringing everything to a gentle boil.
4. Gradually add in the angel hair pasta into the pan; break in half if needed or use tongs to bend them into shape.

Step 5: Cook Pasta Until Al Dente

1. Allow pasta to simmer for 4-5 minutes while stirring frequently.
2. Reduce heat to low; continue simmering until pasta reaches al dente texture.

Step 6: Finish with Parmesan

1. Gradually add in freshly shredded Parmesan cheese while reserving some for serving.
2. Note that the sauce will continue to thicken as it sits.

Step 7: Serve

1. Sprinkle fresh parsley, lemon zest, red pepper flakes over the dish before serving.
2. Toss well then serve topped with sliced cooked chicken breasts along with extra Parmesan cheese on top.

How to Serve Lemon Parmesan One-Pan Pasta

Lemon Parmesan One-Pan Pasta is a versatile dish that can be served in various delightful ways. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will elevate your meal experience.

Garnish with Fresh Herbs

• Chopped Parsley: Fresh parsley adds a pop of color and enhances the flavor profile.
• Basil Leaves: A few basil leaves can bring a fresh aroma and additional taste.

Pair with Bread

• Garlic Bread: This classic option complements the pasta beautifully, adding crunch and flavor.
• Crusty Baguette: Perfect for soaking up any leftover sauce, a baguette adds texture to your meal.

Add Extra Protein

• Grilled Shrimp: For seafood lovers, grilled shrimp can enhance the dish’s richness.
• Sautéed Vegetables: Adding sautéed bell peppers or zucchini increases nutrition and flavor variety.

How to Perfect Lemon Parmesan One-Pan Pasta

To achieve the perfect Lemon Parmesan One-Pan Pasta, consider these simple yet effective tips.

• Bold Seasoning: Use generous amounts of seasoning on the chicken to enhance its flavor.
• Control Heat: Maintain medium heat while cooking pasta to avoid overcooking and ensure even texture.
• Use Fresh Ingredients: Fresh garlic and lemon zest will significantly improve the dish’s overall taste.
• Avoid Overcooking Pasta: Cook until al dente for the best texture; it will continue cooking slightly after being removed from heat.
• Gradually Add Cheese: Incorporate parmesan cheese gradually for a creamier sauce that clings to the pasta.
• Taste as You Go: Always taste your dish before serving to adjust seasoning according to your preference.

Best Side Dishes for Lemon Parmesan One-Pan Pasta

Selecting the right side dishes can enhance your dining experience with Lemon Parmesan One-Pan Pasta. Here are some ideal pairings.

1. Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing pairs well with the creamy pasta.
2. Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch and complements the lemon flavors beautifully.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delicious contrast in texture and taste.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that balances the richness of the pasta.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a hearty accompaniment.
6. Grilled Vegetable Platter: A colorful assortment of grilled vegetables offers vibrant flavors alongside the pasta.

Common Mistakes to Avoid

When preparing Lemon Parmesan One-Pan Pasta, it’s easy to make some common mistakes. Here are a few to watch out for:

• Bold seasoning: Not seasoning the chicken adequately can lead to bland flavors. Make sure to generously season both sides with your favorite spices.
• Incorrect pasta cooking: Overcooking the pasta can result in a mushy texture. Keep an eye on it and aim for al dente for the best results.
• Skipping garlic: Garlic is essential for flavor; skipping it can diminish the dish’s overall taste. Always include fresh minced garlic for that aromatic touch.
• Neglecting cheese quality: Using pre-shredded cheese may affect the sauce’s creaminess. Opt for freshly shredded Parmesan for the best flavor and texture.
• Rushing the sauce: Allowing the sauce to simmer briefly enhances its flavor. Don’t rush this step; let it reduce properly before adding the pasta.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Lemon Parmesan One-Pan Pasta

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Lemon Parmesan One-Pan Pasta

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of chicken stock or half and half to keep it creamy.

Frequently Asked Questions

What is Lemon Parmesan One-Pan Pasta?

Lemon Parmesan One-Pan Pasta is a delicious and easy recipe featuring tender chicken, angel hair pasta, garlic, lemon juice, and creamy Parmesan cheese all cooked in one pan.

Can I use other proteins instead of chicken?

Yes! This recipe works well with turkey or even lamb if you want to try something different.

How do I customize Lemon Parmesan One-Pan Pasta?

You can add vegetables like spinach or cherry tomatoes for extra nutrition and flavor. Adjusting spices can also create a unique twist!

What can I serve with this dish?

Lemon Parmesan One-Pan Pasta pairs beautifully with a simple green salad or garlic bread for a complete meal.

How can I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Conclusion

Lemon Parmesan One-Pan Pasta is not only flavorful but also quick and easy, making it perfect for busy weeknights. Its versatility allows you to customize it with different proteins or vegetables according to your preference. Give this delightful dish a try today!