Salted Caramel Cheesecake Cookie (Crumbl Copycat)

The Salted Caramel Cheesecake Cookie (Crumbl Copycat) is a delightful treat that hits the perfect balance of sweet and salty flavors. Ideal for various occasions, from casual get-togethers to elegant parties, these cookies will impress your guests and satisfy your sweet tooth. With a graham cracker base and topped with creamy cheesecake buttercream, drizzled caramel, and a sprinkle of flaky sea salt, this recipe stands out as a crowd favorite.

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of creamy cheesecake and rich caramel creates a flavor explosion in every bite.
• Easy to Make – With simple steps and common ingredients, you can whip up these delicious cookies in no time.
• Versatile Treat – Perfect for dessert tables, holiday gatherings, or a sweet snack at home.
• Customizable – You can adjust the sweetness or toppings according to your taste preferences.
• Impressive Presentation – The beautiful drizzled caramel and sea salt make these cookies look gourmet.

Tools and Preparation

To create these delectable cookies, you’ll need some essential kitchen tools that will make your baking experience smooth and enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking sheet
• Parchment paper
• Cookie scoop

Why These Tools Matter

• Mixing bowls – Essential for combining ingredients smoothly without any mess.
• Electric mixer – Saves time and effort when creaming butter and sugar together for a fluffy texture.
• Baking sheet – Provides an even surface for baking multiple cookies at once.
• Parchment paper – Prevents sticking and makes cleanup easier.

Ingredients

Get the perfect blend of sweet and salty with our graham cracker cookie recipe and our take on Crumbl’s favorite – salted caramel cheesecake cookies, topped with cheesecake buttercream, caramel, and flaky sea salt.

For the Cookie Base

• 2 sticks butter (1 cup, real butter, room temperature)
• 2/3 cup granulated sugar (cane sugar or white sugar works too)
• 1/2 cup light brown sugar (reduce to ⅓ cup for high altitude)
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 2 ½ cups unbleached all-purpose flour (add ¼ cup for high altitude)
• 1 ½ cups graham cracker crumbs (about 12 sheets of grahams)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• ½ cup graham cracker crumbs (for rolling the cookie dough in)

For the Cheesecake Frosting

• 8 ounces cream cheese (softened, room temp)
• 4 tablespoons butter (room temperature)
• 1 teaspoon vanilla extract
• 2 ½ – 3 cups powdered sugar (adjust for desired sweetness)

For Toppings

• 1/3 cup salted caramel sauce (to drizzle on top of the cookies)
• Flaky sea salt (for sprinkling on top)

How to Make Salted Caramel Cheesecake Cookie (Crumbl Copycat)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butters and Sugars

In a mixing bowl, use an electric mixer to cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-5 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, graham cracker crumbs, kosher salt, baking soda, and baking powder. Gradually add this dry mixture to the wet ingredients until just combined. Be careful not to overmix.

Step 5: Form Cookies

Using a cookie scoop or your hands, form balls of dough. Roll each ball in additional graham cracker crumbs before placing them on the prepared baking sheet.

Step 6: Bake Cookies

Bake in preheated oven for about 11 minutes or until lightly golden around the edges. Remove from oven and allow to cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 7: Prepare Cheesecake Frosting

In a clean bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar until you reach your desired frosting consistency. Mix in vanilla extract.

Step 8: Frost Cookies

Once cookies are completely cool, spread or pipe the cheesecake frosting onto each cookie generously.

Step 9: Add Caramel Sauce

Drizzle salted caramel sauce over frosted cookies while still soft. Finish with a sprinkle of flaky sea salt for that perfect touch!

Enjoy your delicious Salted Caramel Cheesecake Cookies!

How to Serve Salted Caramel Cheesecake Cookie (Crumbl Copycat)

These salted caramel cheesecake cookies are the perfect treat for any occasion. Whether you serve them at a party or enjoy them as an afternoon snack, they will surely delight your guests and family.

With a Glass of Milk

• Pair your cookies with a chilled glass of milk for a classic combination that balances the sweetness of the cookie.

As Dessert Bites

• Cut the cookies into smaller pieces for bite-sized portions. This makes them great for parties or gatherings where guests can sample multiple treats.

Topped with Extra Caramel

• Drizzle extra salted caramel sauce on top just before serving. It enhances the flavor and adds an appealing visual touch.

With Ice Cream

• Serve warm cookies alongside scoops of vanilla or caramel ice cream. The contrast of warm and cold creates a delightful dessert experience.

How to Perfect Salted Caramel Cheesecake Cookie (Crumbl Copycat)

To ensure your salted caramel cheesecake cookies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients – Allow butter, eggs, and cream cheese to come to room temperature for better mixing and texture.
• Measure flour accurately – Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Don’t overmix – Mix the dough just until combined to keep your cookies soft and chewy.
• Chill the dough if needed – If your dough is too sticky, chilling it for 30 minutes can make it easier to handle.
• Monitor baking time closely – Cookies should be lightly golden around the edges but may appear soft in the center; they will firm up as they cool.

Best Side Dishes for Salted Caramel Cheesecake Cookie (Crumbl Copycat)

These cookies are delicious on their own, but pairing them with certain side dishes can elevate your dessert experience. Here are some great options to consider.

1. Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookie.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a balanced sweet treat that complements the cookie’s flavors.
3. Chocolate Dipped Strawberries – The sweetness of chocolate-covered strawberries pairs perfectly with cheesecake flavors.
4. Cheesecake Bites – Mini cheesecake bites create a cohesive dessert theme while offering variety in textures.
5. Nutty Granola Bars – These add crunch and healthy elements alongside your indulgent cookies.
6. Whipped Cream – A dollop of freshly whipped cream can enhance each bite with its lightness and creaminess.

Common Mistakes to Avoid

Making Salted Caramel Cheesecake Cookies can be fun, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Bold Ingredients: Using the wrong type of butter can affect the texture. Always use real butter at room temperature for the best flavor and consistency.
• Bold Overmixing: Mixing the dough too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Bold Ignoring Temperature: Not letting your eggs come to room temperature can hinder the mixing process. Warm your eggs in water if you forget this step.
• Bold Skipping Measurements: Eyeballing ingredients may ruin your cookies. Use precise measurements for flour and sugar to achieve perfect results.
• Bold Baking Time Errors: Overbaking or underbaking can spoil your cookies. Keep an eye on them as they bake, aiming for a slight golden edge.

Refrigerator Storage

• item Store cooled cookies in an airtight container for up to 5 days.
• item Place parchment paper between layers to prevent sticking.

Freezing Salted Caramel Cheesecake Cookie (Crumbl Copycat)

• item Freeze cookies individually on a baking sheet before transferring them to a freezer-safe bag or container.
• item They can be stored in the freezer for up to 3 months.

Reheating Salted Caramel Cheesecake Cookie (Crumbl Copycat)

• Bold Oven: Preheat the oven to 350°F (175°C) and bake for 5-7 minutes until warm.
• Bold Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Bold Stovetop: Place the cookie in a skillet over low heat for a minute, covering it with a lid to retain moisture.

Frequently Asked Questions

What is a Salted Caramel Cheesecake Cookie (Crumbl Copycat)?

A Salted Caramel Cheesecake Cookie is a delightful treat that combines creamy cheesecake flavors with caramel and a hint of salt, inspired by Crumbl’s popular cookie.

How long do these cookies last?

When stored properly in an airtight container, these cookies will stay fresh for up to 5 days at room temperature.

Can I customize the toppings?

Absolutely! You can add nuts, chocolate chips, or even fruit preserves for extra flavor. The possibilities are endless!

What is the best way to store leftover cookie dough?

Wrap any remaining cookie dough tightly in plastic wrap or place it in an airtight container and refrigerate it for up to 3 days.

Conclusion

These Salted Caramel Cheesecake Cookies not only offer a perfect balance of sweet and salty but also provide versatility through various customization options. Whether enjoyed fresh out of the oven or stored for later, they’re sure to please any crowd. Don’t hesitate to try this irresistible recipe!