3 Ingredient Creamy Yogurt Cake

This 3 Ingredient Creamy Yogurt Cake is a delightful and simple treat that shines in any setting. With its creamy texture and smooth flavor, it makes for an ideal dessert or snack for gatherings, family meals, or a cozy evening at home. This cake stands out not only for its minimal ingredients but also for its ease of preparation. Once you try it, you’ll have a go-to recipe that impresses without the fuss.

Why You’ll Love This Recipe

• Minimal Ingredients: With just three ingredients, this cake is easy to whip up anytime.
• Quick Prep Time: You can prepare this delicious treat in under five minutes.
• Versatile Serving Options: Enjoy it plain or topped with honey or fresh fruit for added flair.
• Perfect for Any Occasion: Whether it’s a casual snack or a special dessert, this cake fits right in.
• Healthier Indulgence: Made with Greek yogurt, this cake offers creaminess without excessive calories.

Tools and Preparation

To make the process seamless, having the right tools on hand is key.

Essential Kitchen Tools

• 6-inch round cake pan
• Whisk
• Mixing bowl
• Cooking spray
• Parchment paper

Why These Tools Matter

• 6-inch round cake pan: The perfect size for creating a beautifully shaped cake that bakes evenly.
• Whisk: Ensures your ingredients are thoroughly mixed and contribute to a smooth batter.
• Mixing bowl: A spacious bowl allows for easy mixing without spills.
• Cooking spray: Prevents sticking and ensures easy removal of the cake from the pan.

Ingredients

This yogurt cake comes out so creamy and smooth. It is just 3 ingredients and is an easy dessert or snack.

For the Cake

• 1 2/3 cups (400 g) nonfat vanilla Greek yogurt
• 4 large eggs
• 4 tbsp (32 g) cornstarch

How to Make 3 Ingredient Creamy Yogurt Cake

Step 1: Prepare the Cake Pan

1. Spray the interior of a 6-inch round cake pan with cooking spray.
2. Line the interior with a large sheet of parchment paper, ensuring it covers the sides and slightly rises above the rim.
3. Press and crease the parchment paper as needed; it’s okay if it looks rustic.

Step 2: Mix Ingredients

1. In a large mixing bowl, add the nonfat vanilla Greek yogurt and eggs.
2. Whisk until well combined.
3. If you prefer sweetness, mix in sugar at this stage.
4. Add the cornstarch and whisk until the batter is smooth.

Step 3: Bake Your Cake

1. Pour the batter into the prepared baking pan.
2. To use an air fryer, preheat it to 320°F (160°C) and bake for about 20-23 minutes until puffed and caramelized.
3. For oven baking, preheat to 350°F (177°C) and bake for 70-75 minutes until cooked through.

Step 4: Cool Down

1. Allow the cake to cool at room temperature for about 30 minutes.
2. Transfer it to the fridge for at least two hours before serving—overnight works best!
3. Before serving, remove from fridge about 15-30 minutes prior so it returns to room temperature.
4. Optionally drizzle with honey or your favorite sweetener when ready to enjoy!

How to Serve 3 Ingredient Creamy Yogurt Cake

Serving your 3 Ingredient Creamy Yogurt Cake can elevate its enjoyment. This delightful dessert pairs well with various toppings and sides, allowing you to customize each slice for yourself or your guests.

Classic Toppings

• Fresh Berries: Add a burst of flavor with strawberries, blueberries, or raspberries. They bring sweetness and a bit of tartness.
• Honey Drizzle: A light drizzle of honey enhances the cake’s creaminess while adding natural sweetness.
• Whipped Cream: Top each slice with a dollop of whipped cream for an extra layer of richness and lightness.

Fruit Compotes

• Berry Compote: Simmer mixed berries with a touch of sugar and lemon juice to create a flavorful topping that complements the yogurt base perfectly.
• Peach or Apricot Preserve: Spread some fruit preserves over the cake for a sweet, sticky finish that pairs well with the creamy texture.

Savory Pairings

• Greek Yogurt with Herbs: A side of herbed Greek yogurt offers a savory contrast to the sweet cake, balancing flavors beautifully.
• Sliced Almonds or Walnuts: Sprinkle nuts on top for added crunch and a nutty flavor that complements the creaminess.

How to Perfect 3 Ingredient Creamy Yogurt Cake

Achieving the perfect 3 Ingredient Creamy Yogurt Cake is easy with just a few tips. Follow these suggestions to enhance your baking experience.

• Bold Ingredients: Use high-quality nonfat vanilla Greek yogurt for better flavor and consistency in your cake.
• Bold Mixing Technique: Whisk thoroughly to ensure eggs are fully combined. This creates a smooth batter and helps the cake rise properly.
• Bold Baking Time: Keep an eye on the baking time. Ovens vary, so check for doneness by ensuring the surface is caramelized and firm.
• Bold Cooling Period: Allow the cake to cool completely before refrigerating. This helps set its structure and enhances flavors.
• Bold Serving Temperature: Serve slightly chilled; letting it sit at room temperature for 15-30 minutes before serving can improve taste and texture.

Best Side Dishes for 3 Ingredient Creamy Yogurt Cake

Pairing side dishes with your 3 Ingredient Creamy Yogurt Cake can enhance your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness from the cake.
2. Chia Seed Pudding: A creamy chia pudding provides additional texture and nutritional benefits, making it a wholesome pairing.
3. Granola Parfait: Layer yogurt and granola in glasses for an aesthetically pleasing dish that complements the cake’s flavors.
4. Coconut Sorbet: This light sorbet offers refreshing coconut flavor, perfect for cleansing the palate after enjoying rich yogurt cake.
5. Minted Cucumber Salad: A refreshing cucumber salad with mint adds a crunchy contrast that cuts through the sweetness.
6. Lemon Zest Cookies: These cookies add a zesty kick that pairs nicely with the creamy cake while offering another sweet option.

Common Mistakes to Avoid

Making a delicious 3 Ingredient Creamy Yogurt Cake is easy, but there are a few common pitfalls to watch out for.

• Using the wrong yogurt: Choosing a flavored yogurt can alter the taste of your cake. Always stick to plain nonfat vanilla Greek yogurt for the best results.
• Not whisking eggs properly: If the eggs aren’t mixed in well, you may end up with an uneven texture. Whisk until fully combined and smooth.
• Skipping the cornstarch: Cornstarch is essential for achieving that creamy consistency. Don’t omit this ingredient, as it plays a crucial role in the cake’s structure.
• Overbaking the cake: Baking for too long will dry out your cake. Keep a close eye on it, especially during the last few minutes, to avoid overcooking.
• Not letting it chill: Allowing the cake to cool in the fridge enhances its flavor and texture. Don’t skip this step if you want a truly creamy experience.

Refrigerator Storage

• Store your 3 Ingredient Creamy Yogurt Cake in an airtight container.
• It will last up to 3 days in the refrigerator without losing its creamy texture.

Freezing 3 Ingredient Creamy Yogurt Cake

• Wrap slices individually in plastic wrap or foil before placing them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating 3 Ingredient Creamy Yogurt Cake

• Oven: Preheat to 350°F (177°C) and reheat individual slices for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 20-30 seconds per slice, checking to ensure it doesn’t overheat.
• Stovetop: Place slices in a non-stick skillet over low heat, cover with a lid, and warm for about 5-7 minutes.

Frequently Asked Questions

How do I achieve a fluffy texture in my yogurt cake?

To ensure fluffiness, whisk your eggs thoroughly before adding them to the yogurt. This incorporates air into the batter.

Can I substitute different flavors of yogurt?

Yes! While vanilla is recommended, you can experiment with other flavors like strawberry or peach, keeping in mind that they will change the overall taste of your cake.

How long does the 3 Ingredient Creamy Yogurt Cake last?

When stored properly in an airtight container, it can last up to 3 days in the refrigerator and up to 2 months in the freezer.

What is the best way to serve this yogurt cake?

Serve chilled for a refreshing dessert. You can also drizzle honey or add fresh fruit on top for extra flavor!

Conclusion

This 3 Ingredient Creamy Yogurt Cake is not only simple but also incredibly versatile. Perfect as a light dessert or snack, you can customize it by adding toppings like fruits or drizzles of honey. Try making it today and enjoy its delightful creaminess!