Jalapeno Popper Egg Rolls

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Jalapeno Popper Egg Rolls

Appetizers & Snacks

Crunchy and flavorful Jalapeno Popper Egg Rolls are a delightful twist on a classic appetizer, making them perfect for snacking or entertaining guests at any gathering. These egg rolls combine the creamy richness of cheese with the spicy kick of jalapenos, wrapped in a crispy shell. Whether it’s game day, a party, or just a fun family dinner, these egg rolls will surely impress with their bold flavors and satisfying crunch!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip up these egg rolls in no time.
  • Flavor Explosion: The combination of cream cheese, cheddar, and jalapenos creates a rich and spicy filling that everyone will love.
  • Versatile Snack: Perfect as an appetizer, party food, or even a fun meal option for the family.
  • Customizable: Feel free to adjust the spice level by adding more or fewer jalapenos to suit your taste.
  • Crowd-Pleaser: These egg rolls are sure to be a hit at any event, making them an excellent choice for gatherings.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need:

Essential Kitchen Tools

  • Deep pot or fryer
  • Mixing bowl
  • Spoon or spatula
  • Paper towels
  • Tongs

Why These Tools Matter

  • Deep pot or fryer: Allows for even frying of the egg rolls while achieving that perfect golden brown color.
  • Mixing bowl: A spacious bowl makes it easy to combine all your ingredients without any spills.
  • Tongs: Handy for safely flipping and removing hot egg rolls from the oil.

Ingredients

For the Filling

  • 8 ounces cream cheese, (softened)
  • 1 cup (113 g) sharp cheddar cheese, (shredded)
  • 8 strips thick-cut turkey turkey turkey bacon, (cooked and crumbled (about 1 cup))
  • 4 large jalapeno peppers, (seeded and finely diced)
  • 1 teaspoon garlic powder

For Assembly

  • 10 egg roll wrappers
  • Vegetable or canola oil, (for frying)
  • Ranch dressing, (for dipping)
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How to Make Jalapeno Popper Egg Rolls

Step 1: Prepare the Filling

In a large bowl, add the softened cream cheese, shredded cheddar cheese, crumbled turkey turkey turkey bacon, diced jalapenos, and garlic powder. Mix until everything is well combined.

Step 2: Assemble the Egg Rolls

Working with one wrapper at a time:
1. Place about ⅓ cup of the jalapeno mixture in the center of each wrapper.
2. Lightly wet the edges of the wrapper with water to help seal it.
3. Fold up the bottom corner of the wrapper over the filling.
4. Fold in the right and left corners toward the center and press lightly to seal.
5. Roll tightly until the filling is completely enclosed.

Step 3: Heat Oil for Frying

In a deep pot or fryer, heat about 2-3 inches of vegetable oil to 350°F. Use a thermometer for accuracy to ensure perfect frying.

Step 4: Fry the Egg Rolls

Carefully place 2-3 egg rolls into the hot oil:
1. Fry until golden brown on one side, about 2-3 minutes.
2. Flip and fry on the other side until equally golden.

Step 5: Drain Excess Oil

Remove cooked egg rolls from oil using tongs and place them on a paper towel-lined plate to drain off excess oil.

Step 6: Serve Hot

Enjoy these delicious Jalapeno Popper Egg Rolls hot out of the fryer with ranch dressing for dipping!

How to Serve Jalapeno Popper Egg Rolls

Jalapeno Popper Egg Rolls are a fantastic appetizer that can be enjoyed in many ways. Whether you’re hosting a party or enjoying a casual snack, these egg rolls can be paired with various sides and dips to elevate your dining experience.

Pairing with Dips

  • Ranch Dressing: The creamy flavor of ranch complements the spiciness of the jalapenos perfectly.
  • Spicy Mayo: A mix of mayonnaise and sriracha adds a zesty kick that enhances the overall taste.
  • Guacamole: This smooth avocado dip provides a refreshing balance to the crunchy egg rolls.

Serving with Fresh Sides

  • Coleslaw: A crunchy slaw brings texture and freshness that contrasts nicely with the warm egg rolls.
  • Cucumber Salad: Light and refreshing, cucumber salad offers a cool bite alongside the spicy flavors.
  • Fruit Salsa: A sweet fruit salsa made from diced mango or pineapple adds a delightful contrast.

How to Perfect Jalapeno Popper Egg Rolls

To ensure your Jalapeno Popper Egg Rolls turn out perfectly crispy and flavorful, follow these essential tips.

  • Use fresh ingredients: Fresh jalapenos and cream cheese provide the best flavor. Avoid pre-packaged ingredients for optimal taste.
  • Don’t overfill: Keep the filling amount controlled to prevent bursting during frying. About ⅓ cup is perfect for each wrapper.
  • Seal well: Make sure to seal all edges tightly to avoid any filling leaking out while frying.
  • Heat oil properly: Ensure your oil reaches 350°F before adding the egg rolls for that golden-brown crunch.
  • Fry in batches: Frying too many at once can lower oil temperature. Work in small batches for even cooking.
  • Let them drain: After frying, place on paper towels to absorb excess oil and maintain crispiness.
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Best Side Dishes for Jalapeno Popper Egg Rolls

When serving Jalapeno Popper Egg Rolls, pairing them with complementary side dishes can enhance your meal. Here are some great options:

  1. Vegetable Platter: A colorful assortment of fresh veggies like carrots, celery, and bell peppers adds crunch and nutrition.
  2. Potato Wedges: Crispy potato wedges seasoned with herbs offer a hearty side that pairs well with egg rolls.
  3. Caesar Salad: This classic salad brings creamy dressing and crunchy croutons that work beautifully together.
  4. Nachos: Tortilla chips topped with cheese, jalapenos, and guacamole create a fun sharing dish alongside the egg rolls.
  5. Stuffed Peppers: Mini stuffed peppers filled with cheese or rice can make an exciting addition to your platter.
  6. Corn on the Cob: Grilled or boiled corn drizzled with butter is a sweet side that balances savory flavors.

Common Mistakes to Avoid

When making Jalapeno Popper Egg Rolls, it’s easy to encounter a few pitfalls. Here are some common mistakes and how to avoid them:

  • Ignoring ingredient temperatures: Using cold cream cheese can lead to a lumpy filling. Make sure the cream cheese is softened for a smooth mixture.
  • Overfilling the wrappers: Adding too much filling can cause the egg rolls to burst while frying. Stick to ⅓ cup of filling for each wrapper.
  • Not sealing properly: If the edges of the wrappers aren’t sealed well, they may open during frying. Ensure you press down firmly on all edges after rolling.
  • Frying at the wrong temperature: Cooking at a lower temperature can make the egg rolls greasy. Use a thermometer to maintain oil at 350°F for optimal crispiness.
  • Skipping the draining step: Not allowing egg rolls to drain on paper towels can leave them soggy. Always place them on paper towels immediately after frying.

Refrigerator Storage

  • item Store in an airtight container for up to 3 days.
  • item Allow egg rolls to cool completely before storing to prevent condensation.

Freezing Jalapeno Popper Egg Rolls

  • item Wrap each egg roll tightly in plastic wrap and place in a freezer-safe bag.
  • item They can be frozen for up to 2 months; label with the date for reference.

Reheating Jalapeno Popper Egg Rolls

  • Oven: Preheat oven to 350°F and bake for about 10-15 minutes until heated through and crispy.
  • Microwave: Heat on medium power for 1-2 minutes, though this may result in a softer texture.
  • Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through.
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Frequently Asked Questions

How do I make Jalapeno Popper Egg Rolls healthier?

You can use low-fat cream cheese and reduce the amount of cheese. Consider baking instead of frying for fewer calories.

Can I use different types of cheese in Jalapeno Popper Egg Rolls?

Yes! Feel free to experiment with other cheeses like mozzarella or pepper jack for varied flavors.

How spicy are Jalapeno Popper Egg Rolls?

The spice level largely depends on how many jalapenos you use and their ripeness. You can remove seeds for less heat.

Can I bake these Jalapeno Popper Egg Rolls instead of frying?

Absolutely! Bake them at 400°F for about 20 minutes, flipping halfway through, until golden brown.

Conclusion

Jalapeno Popper Egg Rolls offer a delightful combination of crunchy texture and creamy filling, making them perfect for any gathering or snack time. Their versatility allows you to customize ingredients based on your preferences, making each batch uniquely yours. Try these delicious egg rolls today!

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Jalapeno Popper Egg Rolls

Jalapeno Popper Egg Rolls


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  • Author: Paula
  • Total Time: 30 minutes
  • Yield: Approximately 10 servings 1x

Description

Introducing the ultimate snack sensation: Crispy Jalapeno Popper Egg Rolls! These delectable bites combine a creamy, cheesy filling with a spicy kick from fresh jalapenos, all wrapped in a perfectly crispy shell. Whether you’re hosting a game day party, enjoying a casual family dinner, or simply craving something delicious, these egg rolls are sure to impress everyone at the table. With easy preparation steps and customizable spice levels, they cater to all taste preferences. Serve them hot with your favorite dipping sauces for an unforgettable appetizer that will have guests coming back for more!


Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1 cup sharp cheddar cheese (shredded)
  • 8 strips cooked and crumbled turkey turkey bacon (about 1 cup)
  • 4 large jalapeno peppers (seeded and finely diced)
  • 1 teaspoon garlic powder
  • 10 egg roll wrappers
  • Vegetable or canola oil (for frying)
  • Ranch dressing (for dipping)

Instructions

  1. In a mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled turkey turkey turkey bacon, diced jalapenos, and garlic powder. Mix until smooth.
  2. Place about ⅓ cup of the filling in the center of each egg roll wrapper. Wet the edges with water to seal.
  3. Fold up the bottom corner over the filling, then fold in the sides and roll tightly to enclose the filling.
  4. Heat vegetable oil in a deep pot or fryer to 350°F.
  5. Carefully fry egg rolls in batches until golden brown on both sides, about 2-3 minutes per side.
  6. Remove from oil and drain on paper towels before serving hot with ranch dressing.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers & Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll (50g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg

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