Sausage Pancakes are a delightful twist on the classic breakfast dish, combining fluffy buttermilk pancakes with savory crumbled turkey breakfast sausage. Perfect for family brunches, weekend breakfasts, or even a cozy weekday treat, these pancakes are sure to impress. Their unique flavor profile and satisfying texture make them stand out on any breakfast table.
Why You’ll Love This Recipe
- Quick and Easy: With just 25 minutes of total time, you can whip up these delicious pancakes in no time.
- Bursting with Flavor: The combination of fluffy pancakes and savory turkey sausage creates a mouthwatering taste experience.
- Versatile Breakfast Option: These pancakes are perfect for any occasion, from Sunday brunch to busy weekday mornings.
- Family-Friendly: Kids and adults alike will enjoy this hearty breakfast that keeps everyone satisfied.
- Customizable Toppings: Serve them up with maple syrup, fresh fruit, or your favorite spreads for added variety.
Tools and Preparation
To make the best Sausage Pancakes, having the right tools can make all the difference. Here’s what you’ll need to get started.
Essential Kitchen Tools
- Nonstick skillet or electric griddle
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Why These Tools Matter
- Nonstick skillet or electric griddle: Ensures easy flipping and prevents sticking for perfectly cooked pancakes.
- Mixing bowls: Essential for combining ingredients without making a mess.
- Whisk: Helps achieve a smooth pancake batter while minimizing lumps for fluffy results.
Ingredients
Fluffy buttermilk pancakes filled with crumbled turkey breakfast sausage adds up to a whole lot of awesomeness in these Sausage Pancakes.
Ingredients:
– 1 pound turkey breakfast sausage (regular or hot)
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 2 teaspoons baking soda
– ½ teaspoon kosher salt
– 2½ cups store-bought buttermilk
– 2 eggs
– 4 tablespoons butter (melted)
– butter
– maple syrup

How to Make Sausage Pancakes
Step 1: Cook the Turkey Sausage
In a large skillet over medium heat, cook and crumble the turkey sausage until fully cooked. Make sure to set it aside once done.
Step 2: Prepare the Pancake Batter
- In a mixing bowl, whisk together the following dry ingredients:
- all-purpose flour
- sugar
- baking powder
- baking soda
- kosher salt
- Set this mixture aside.
- In another bowl, combine the wet ingredients:
- Add in the buttermilk, followed by the eggs, and whisk until well blended.
- Pour in the melted butter, whisking again until combined.
- Let the batter rest while your griddle or pan heats up.
Step 3: Combine Ingredients
Be careful not to overbeat the pancake batter; lumps are fine. This batter will be thick initially but will thin out as it cooks. Gently fold in the cooked turkey sausage.
Step 4: Cook the Pancakes
- Heat your nonstick skillet or electric griddle over medium heat.
- Pour about ⅓ cup of batter onto the griddle for each pancake.
- Allow cooking until bubbles form on top and they are lightly browned on the bottom (about 2–3 minutes).
- Flip and cook on the other side until golden brown.
Step 5: Serve Warm
Serve your Sausage Pancakes warm with butter and maple syrup or any toppings you desire. Enjoy!
How to Serve Sausage Pancakes
Sausage pancakes are not only delicious but also versatile. You can enjoy them in various ways to enhance your breakfast experience. Here are some serving suggestions to get you started.
Sweet and Savory Pairings
- Maple Syrup: Drizzle warm maple syrup over your pancakes for classic sweetness.
- Honey: For a lighter sweet option, try drizzling honey on top.
- Fresh Berries: Add a burst of flavor with strawberries, blueberries, or raspberries.
- Peanut Butter: Spread creamy peanut butter for a protein-packed twist.
Topping Ideas
- Whipped Cream: Top with light whipped cream for an indulgent treat.
- Chopped Nuts: Sprinkle crushed walnuts or pecans for added crunch and flavor.
- Cinnamon Sugar: Mix cinnamon with sugar and dust over pancakes for a sweet touch.
- Chocolate Chips: Melt in chocolate chips while cooking for extra sweetness.
How to Perfect Sausage Pancakes
To achieve the best sausage pancakes, consider these helpful tips that will elevate your cooking game.
- Use Fresh Ingredients: Always opt for fresh turkey sausage and dairy products for the best flavor.
- Don’t Overmix the Batter: Mixing too much can lead to dense pancakes; lumps are okay!
- Preheat Your Griddle Properly: Ensure your griddle is hot enough before pouring the batter to achieve golden-brown pancakes.
- Adjust Cooking Time as Needed: Keep an eye on the pancakes; adjust cooking time based on your stove’s heat output.
- Experiment with Add-Ins: Consider adding shredded cheese or herbs to the batter for unique flavors.
- Serve Immediately: Enjoy them fresh off the griddle while they’re still warm and fluffy.

Best Side Dishes for Sausage Pancakes
Pairing side dishes with sausage pancakes can create a well-rounded breakfast. Here are some great options:
- Scrambled Eggs: Fluffy scrambled eggs complement the savory pancakes perfectly.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your plate.
- Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side.
- Breakfast Potatoes: Crispy roasted or sautéed potatoes add heartiness to your meal.
- Sautéed Spinach: Lightly sautéed spinach brings color and nutrition alongside your pancakes.
- Oven-Baked Turkey turkey bacon Strips: Cook crispy turkey turkey turkey bacon for a crunchy contrast to the soft pancakes.
Common Mistakes to Avoid
When making Sausage Pancakes, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Overmixing the batter: Mixing too much can lead to tough pancakes. Aim for a few lumps in the batter for fluffy results.
- Ignoring cooking temperature: Cooking on too high heat can burn the pancakes. Keep the heat medium for even cooking.
- Not letting the batter rest: Resting allows the gluten to relax, which leads to fluffier pancakes. Give it at least 5 minutes before cooking.
- Using old ingredients: Expired baking powder or flour can affect rising. Always check expiration dates before you start.
- Skipping the toppings: Toppings enhance flavor and texture. Consider maple syrup, fresh fruits, or whipped cream for added delight.
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- Consume within 3-4 days for the best taste.
Freezing Sausage Pancakes
- Place cooled pancakes in a single layer on a baking sheet first.
- After freezing, transfer them to a zip-top bag and use within 2 months.
Reheating Sausage Pancakes
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat in short bursts of 15-20 seconds until warm, being careful not to overcook.
- Stovetop: Warm on low heat for about 1-2 minutes per side until heated through.

Frequently Asked Questions
What can I use instead of turkey sausage?
You can use chicken sausage or ground beef as a delicious alternative that still provides great flavor and texture.
Can I make these pancakes gluten-free?
Yes! Substitute all-purpose flour with your favorite gluten-free flour blend. Adjust liquid as needed for consistency.
How do I customize my Sausage Pancakes?
Feel free to add ingredients like shredded cheese, chopped herbs, or spices like paprika for an extra kick!
Can I prepare the batter ahead of time?
You can prepare the batter and store it in the fridge overnight. Just give it a gentle stir before cooking.
What are good toppings for Sausage Pancakes?
Consider using maple syrup, honey, fresh fruits, or yogurt to elevate your breakfast experience!
Conclusion
These Sausage Pancakes are a delightful twist on traditional pancakes that everyone will love. Their fluffy texture combined with savory turkey sausage makes them irresistible. Plus, you can easily customize them with various toppings or mix-ins. Give this recipe a try for your next breakfast; it’s sure to become a family favorite!

Sausage Pancakes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Sausage Pancakes are a delightful twist on the classic breakfast dish, infusing fluffy buttermilk pancakes with savory crumbled turkey breakfast sausage. Perfect for family brunches or a cozy weekday treat, these pancakes offer a unique flavor profile that will impress everyone at the table. Quick to prepare, they combine the comfort of traditional pancakes with the heartiness of protein-rich turkey sausage. Whether drizzled with warm maple syrup or topped with fresh berries, these pancakes are sure to become a family favorite!
Ingredients
- 1 pound turkey breakfast sausage
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon kosher salt
- 2½ cups buttermilk
- 2 eggs
- 4 tablespoons butter (melted)
- Additional butter for cooking
Instructions
- In a large skillet over medium heat, cook and crumble the turkey sausage until fully cooked; set aside.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, eggs, and melted butter until well combined.
- Combine wet and dry ingredients gently without overmixing; fold in the cooked turkey sausage.
- Heat a nonstick skillet over medium heat; pour about ⅓ cup of batter for each pancake. Cook until bubbles form on top and edges are lightly browned (about 2–3 minutes). Flip and cook until golden brown.
- Serve warm with butter and maple syrup or your desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg