Air Fryer Sweet Potato Cubes

There’s nothing better than Air Fryer Sweet Potato Cubes—crispy on the outside, tender on the inside, and packed with sweet and savory flavors. This quick and healthy side dish is perfect for meal prep, snacking, or adding to your favorite bowls and salads!

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Why You’ll Love These Air Fryer Sweet Potato Cubes

• Crispy & Caramelized – Golden-brown edges with a soft center.
• Quick & Easy – Ready in 15 minutes with minimal effort.
• Healthy & Nutritious – Packed with fiber, vitamins, and antioxidants.
• Versatile & Customizable – Enjoy them sweet or savory!

Ingredients for Air Fryer Sweet Potato Cubes

• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil (or avocado oil)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon cinnamon (optional for a sweet version)

For Serving (Optional):

• Fresh parsley (for garnish)
• Honey or maple syrup (for extra sweetness)
• Parmesan cheese (for a savory twist)

Tools You’ll Need

• Air fryer
• Mixing bowl
• Spatula or tongs
• Knife & cutting board

How to Make Air Fryer Sweet Potato Cubes

Step 1: Preheat & Prepare the Sweet Potatoes

1. Preheat air fryer to 400°F (200°C).
2. Peel and cut sweet potatoes into ½-inch cubes for even cooking.

Step 2: Season the Sweet Potatoes

3. In a mixing bowl, toss sweet potato cubes with olive oil, salt, black pepper, garlic powder, smoked paprika, and cinnamon (if using).
4. Mix well to coat evenly.

Step 3: Air Fry the Sweet Potatoes

5. Place the cubes in a single layer in the air fryer basket (cook in batches if needed).
6. Air fry for 12-15 minutes, shaking the basket halfway through, until crispy and golden brown.

Step 4: Serve & Enjoy!

7. Garnish with fresh parsley, honey, or Parmesan cheese, if desired.
8. Serve hot as a side dish, snack, or salad topping!

Serving Suggestions

• With Eggs & Avocado – A great breakfast combo.
• With Chicken or Steak – A delicious and healthy side dish.
• With a Dipping Sauce – Try ranch, chipotle mayo, or honey mustard.
• In a Salad or Grain Bowl – Adds texture and natural sweetness.

Tips for the Best Air Fryer Sweet Potato Cubes

• Cut Evenly – Ensures uniform cooking.
• Shake the Basket – Helps cook all sides evenly.
• Don’t Overcrowd – Cook in batches for maximum crispiness.
• For Extra Crispiness – Air fry for 2-3 extra minutes at the end.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 4 days.
• Reheat: Air fry at 375°F (190°C) for 3-5 minutes until crispy again.
• Freeze Not Recommended: The texture may become mushy when thawed.

Frequently Asked Questions (FAQ)

Q1: Can I make these without oil?
Yes! They may be less crispy but still delicious. Use a light spray of cooking oil for best results.

Q2: Can I use frozen sweet potatoes?
Yes! Increase the cooking time by 3-5 minutes, shaking occasionally.

Q3: What other seasonings can I use?
Try cumin, chili powder, Italian seasoning, or brown sugar for different flavors!

Crispy, Flavorful, and Perfectly Roasted!

These Air Fryer Sweet Potato Cubes are a quick and healthy side dish that pairs with everything! Whether you enjoy them savory or sweet, they’re guaranteed to be a hit.

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Preparation Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes

Nutritional Information (Per Serving – 1 Cup)

• Calories: 130
• Protein: 2g
• Carbohydrates: 27g
• Fat: 4g
• Fiber: 4g

Enjoy every crispy, caramelized bite of these Air Fryer Sweet Potato Cubes! 🍠✨

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