Easy Creamy Soy Butter Surf and Turf

This Easy Creamy Soy Butter Surf and Turf elevates the classic flavors of steak and shrimp to a whole new level! With tender filet mignon seared to perfection and juicy shrimp smothered in a rich soy butter cream sauce, this dish is ideal for any occasion—from romantic dinners to festive gatherings. The unique blend of Asian-inspired flavors will impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, this recipe is perfect for busy weeknights or last-minute dinner plans.
• Impressive Presentation: The elegant plating makes this dish look like it came straight from a gourmet restaurant, sure to wow your guests.
• Rich Flavors: The combination of soy sauce, garlic, and cream creates a mouthwatering sauce that perfectly complements the meat and seafood.
• Versatile Pairing: While steak and shrimp are the stars here, you can easily adapt this recipe by swapping in different proteins or vegetables.
• Easy Clean-Up: Using simple kitchen tools and techniques means less time cleaning up after dinner!

Tools and Preparation

Gathering the right tools will make your cooking experience smoother. Here’s what you’ll need:

Essential Kitchen Tools

• Cast iron skillet or frying pan
• Tongs
• Knife
• Cutting board
• Measuring spoons

Why These Tools Matter

• Cast iron skillet or frying pan: Perfect for achieving a great sear on your filet mignon while evenly cooking the shrimp.
• Tongs: Essential for flipping and handling hot ingredients without burning yourself.
• Knife: A sharp knife makes slicing garlic quick and easy, ensuring maximum flavor infusion in your dish.

Ingredients

For the Steak

• 2 6 oz tenderloin filets
• 2 tbsp butter
• Salt and pepper (to taste)
• 1 sprig rosemary
• 2 tsp olive oil

For the Shrimp

• 12 shrimp (deveined, de-shelled)
• 1 tsp olive oil
• 2 cloves garlic (sliced)
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika

For the Sauce

• 1 tbsp butter
• 2 tbsp soy sauce
• ¼ cup heavy cream
• 1 tbsp red pepper flakes (adjust for spice level)
• Chopped parsley (for garnish)

How to Make Easy Creamy Soy Butter Surf and Turf

Step 1: Prepare the Steak

1. Season both sides of the tenderloin filets with salt and pepper to taste.
2. Heat 2 teaspoons of olive oil in a cast iron skillet over medium-high heat.
3. Once hot, add the filets along with a sprig of rosemary. Sear for about 4-5 minutes on each side until they reach your desired doneness.

Step 2: Cook the Shrimp

1. In a separate pan, heat 1 teaspoon of olive oil over medium heat.
2. Add sliced garlic to the pan, sautéing until fragrant (about 30 seconds).
3. Add the shrimp, seasoning them with salt, pepper, garlic powder, and paprika. Cook for about 3 minutes until they turn pink.

Step 3: Make the Sauce

1. Remove the cooked shrimp from the pan; set aside.
2. In the same pan, melt 1 tablespoon of butter over medium heat.
3. Stir in soy sauce and heavy cream; let it simmer for about 2 minutes until slightly thickened.
4. Adjust seasoning with red pepper flakes according to your spice preference.

Step 4: Combine and Serve

1. Return shrimp to the pan with sauce, tossing gently to coat.
2. Plate each filet mignon topped with the creamy soy butter shrimp mixture.
3. Garnish with chopped parsley before serving.

This Easy Creamy Soy Butter Surf and Turf is not just a meal; it’s an experience that will keep you coming back for more! Enjoy your culinary creation!

How to Serve Easy Creamy Soy Butter Surf and Turf

This Easy Creamy Soy Butter Surf and Turf is not only a feast for the palate but also a visual delight. Presenting this dish in an enticing way can elevate your dining experience, making it perfect for any occasion.

Elegant Plating

• Arrange the filet mignon and shrimp artfully on a large plate, drizzling the soy butter cream sauce over the top for a glossy finish.
• Garnish with chopped parsley to add a pop of color.

Accompanying Fresh Greens

• Serve with a side of mixed greens tossed in a light vinaigrette to balance the richness of the dish.
• Adding slices of cucumber and radish can enhance the freshness.

Pair with Rice or Noodles

• A bed of jasmine rice or noodles can soak up the delicious soy butter cream sauce, making every bite flavorful.
• Consider adding sesame seeds on top for extra texture.

Use Individual Serving Bowls

• For an intimate dinner, serve portions in individual bowls, layering shrimp and steak with sauce.
• This method allows guests to enjoy their own serving while keeping things neat.

Add Lemon Wedges

• Include lemon wedges on the side for guests who enjoy a citrusy kick.
• A squeeze of lemon brightens flavors and adds a refreshing contrast.

How to Perfect Easy Creamy Soy Butter Surf and Turf

To ensure your Easy Creamy Soy Butter Surf and Turf is flawless, consider these helpful tips. They will guide you in enhancing flavors and achieving ideal textures.

• Choose Quality Ingredients: Use fresh shrimp and high-quality tenderloin filets for the best taste. The freshness will significantly impact flavor.
• Season Generously: Don’t be shy with salt and pepper. Proper seasoning enhances the natural flavors of both steak and shrimp.
• Monitor Cooking Times: Cook steak to your desired doneness while ensuring shrimp are perfectly cooked—opaque and tender but not rubbery.
• Control Sauce Consistency: If your soy butter cream sauce is too thick, whisk in a little more heavy cream. Adjust until you reach your preferred consistency.
• Experiment with Spice: Adjust red pepper flakes based on your spice preference. Start small, then add more if desired to suit your taste buds.

Best Side Dishes for Easy Creamy Soy Butter Surf and Turf

Pairing sides with your Easy Creamy Soy Butter Surf and Turf can enhance the meal’s overall experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements rich flavors.
2. Sautéed Asparagus: Lightly sautéed asparagus with olive oil adds both color and crunch, balancing out the dish’s richness.
3. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with salt provide a satisfying texture contrast alongside the tender steak and shrimp.
4. Steamed Broccoli: Simple yet nutritious, steamed broccoli offers freshness while adding a vibrant green touch to your plate.
5. Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and herbs serves as a refreshing counterpart to this hearty main dish.
6. Cauliflower Rice: A low-carb alternative that absorbs sauces beautifully; flavored cauliflower rice is both healthy and deliciously versatile.
7. Crispy Sweet Potato Fries: Sweet potato fries add sweetness and crunch, elevating your meal’s flavor profile in an unexpected way.
8. Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the richness of the surf and turf elegantly.

Common Mistakes to Avoid

When preparing Easy Creamy Soy Butter Surf and Turf, it’s important to be mindful of common pitfalls that can affect the dish’s outcome. Here are some mistakes to watch out for:

• Overcooking the Meat: Cooking the tenderloin filets too long can lead to dryness. Use a meat thermometer for perfect doneness.
• Neglecting Seasoning: Failing to season both the steak and shrimp properly can result in bland flavors. Don’t skip the salt and pepper!
• Skipping the Resting Period: Cutting into the meat immediately after cooking can cause juices to escape. Let it rest for a few minutes before slicing.
• Using Low-Quality Ingredients: The quality of your steak and shrimp matters. Choose fresh, high-quality ingredients for the best results.
• Ignoring Sauce Consistency: A sauce that’s too thin or thick can ruin the dish. Adjust with cream or soy sauce as needed for a creamy texture.

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Easy Creamy Soy Butter Surf and Turf

• For freezing, use freezer-safe containers.
• This dish is best consumed within 1 month for optimal flavor.

Reheating Easy Creamy Soy Butter Surf and Turf

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals at medium power, stirring occasionally until hot.
• Stovetop: Warm gently over low heat, adding a splash of cream if the sauce has thickened too much.

Frequently Asked Questions

What is Easy Creamy Soy Butter Surf and Turf?

Easy Creamy Soy Butter Surf and Turf is a delicious dish that combines tender beef with juicy shrimp topped with a creamy soy butter sauce.

Can I use different proteins?

Absolutely! Feel free to substitute with chicken or turkey for different variations of this dish while keeping the same creamy sauce.

How do I make this recipe spicier?

To increase spice levels, add more red pepper flakes or include fresh chopped chilies when preparing the sauce.

Can I prepare this ahead of time?

While it’s best enjoyed fresh, you can prep components like seasoning your meat and deveining shrimp in advance to save time on cooking day.

Conclusion

This Easy Creamy Soy Butter Surf and Turf is not only luxurious but also versatile enough for any occasion. Whether it’s a romantic dinner or a casual weeknight meal, this recipe allows room for customization with your favorite proteins or spice levels. Give it a try, and enjoy the delightful combination of flavors!