Easy Salisbury Steak Recipe with Mushroom Gravy

Savor the deliciousness of this Easy Salisbury Steak Recipe with Mushroom Gravy. Perfect for a cozy family dinner or when you need a quick meal that feels special, this dish combines tender ground beef patties with a savory mushroom gravy. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or gatherings. The rich flavors and comforting textures will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes, you can have a hearty meal ready to serve.
• Flavorful and Satisfying: The combination of beef and rich mushroom gravy offers a mouthwatering experience.
• Versatile Serving Options: Pair it with mashed potatoes, rice, or egg noodles for a complete meal.
• Family-Friendly: This classic dish is loved by both kids and adults, making it perfect for any family gathering.

Tools and Preparation

Before diving into the cooking process, let’s gather our essential kitchen tools that will make this recipe easy and enjoyable.

Essential Kitchen Tools

• Large mixing bowl
• Skillet
• Spatula
• Measuring cups and spoons
• Whisk

Why These Tools Matter

• Large mixing bowl: Provides enough space to thoroughly combine all ingredients without mess.
• Skillet: Allows for even cooking and browning of the patties while creating a base for the gravy.
• Whisk: Ensures smooth mixing of the gravy ingredients without lumps.

Ingredients

Salisbury steak is made out of ground beef, bread crumbs, and seasonings, covered in a brown gravy filled with mushrooms, ready in 30 minutes!

For the Patties

• 1 pound ground beef
• 1/4 cup bread crumbs
• 1 egg (beaten)
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1 ½ teaspoons Italian seasoning
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

For the Mushroom Gravy

• 1 tablespoon cooking oil (for searing)
• 8 ounces sliced mushrooms (white or baby bella are recommended)
• 2 packets brown gravy mix (such as McCormick’s)
• 2 ¼ cups water
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• Salt and pepper (to taste)
• Fresh minced parsley (optional)

How to Make Easy Salisbury Steak Recipe with Mushroom Gravy

Step 1: Prepare the Patties

In a large bowl, mix together:
1. Ground beef
2. Bread crumbs
3. Beaten egg
4. Garlic powder
5. Onion powder
6. Italian seasoning
7. Worcestershire sauce
8. Salt and pepper

Shape this mixture into four equal patties about 3/4 inch thick.

Step 2: Sear the Patties

In a large skillet, heat cooking oil over medium-high heat. Place the patties in the skillet:
– Sear for about 3 minutes until browned on one side.
– They should be almost cooked through but will finish in the gravy later.

Remove the patties from skillet and place them on a plate covered with aluminum foil to keep warm.

Step 3: Make the Mushroom Gravy

In the same skillet:
1. Add another tablespoon of cooking oil over medium heat.
2. Add sliced mushrooms and sauté for 5 – 6 minutes until tender.

Incorporate:
3. Two packets of brown gravy mix gradually stirring in water.
4. Whisk until smooth, then add ketchup and Worcestershire sauce.

Step 4: Combine Patties with Gravy

Reduce heat to medium-low:
– Add seared patties back into the skillet with gravy mixture.
– Simmer for about 7 – 10 minutes until patties reach an internal temperature of 160 degrees F.

Step 5: Final Seasoning

Check for seasoning:
– Adjust salt and pepper to taste.
– Garnish with fresh parsley if desired.

Step 6: Serve

Serve your delicious Salisbury steaks alongside your favorite sides like mashed potatoes or rice for a complete meal experience! Enjoy your flavorful creation!

How to Serve Easy Salisbury Steak Recipe with Mushroom Gravy

Serving your Easy Salisbury Steak Recipe with Mushroom Gravy is a delightful experience that brings comfort and hearty flavors to the table. Here are some creative ways to serve this delicious dish.

Classic Pairings

• Mashed Potatoes: Creamy mashed potatoes are a timeless choice, perfectly soaking up the rich mushroom gravy.
• Steamed Vegetables: Lightly steamed broccoli or green beans add a fresh crunch and color to your plate.
• Rice Pilaf: Fluffy rice pilaf can complement the savory steak and gravy, making for a well-rounded meal.

Sandwich Style

• Open-faced Sandwich: Serve the Salisbury steak on toasted bread with gravy poured over it for a satisfying lunch option.
• Sliders: Create mini sliders using smaller patties on soft buns, perfect for entertaining or a casual dinner.

Salad Accompaniments

• Caesar Salad: A crisp Caesar salad with romaine lettuce, croutons, and Parmesan adds a refreshing contrast to the warm steak.
• Garden Salad: A simple mixed garden salad drizzled with vinaigrette can balance out the richness of the dish.

How to Perfect Easy Salisbury Steak Recipe with Mushroom Gravy

To ensure your Easy Salisbury Steak Recipe with Mushroom Gravy turns out perfectly every time, consider these helpful tips.

• Bold seasoning: Don’t be afraid to season your beef mixture generously. It enhances flavor throughout the dish.
• Bold browning: Sear the patties until they have a nice brown crust. This adds depth of flavor when simmered in gravy.
• Bold gravy consistency: If your gravy is too thick, gradually add more water as needed while stirring to achieve your desired consistency.
• Bold temperature check: Use a meat thermometer to ensure patties reach 160°F for safe consumption and juicy texture.

Best Side Dishes for Easy Salisbury Steak Recipe with Mushroom Gravy

Choosing the right side dishes can elevate your Easy Salisbury Steak Recipe with Mushroom Gravy and create a complete meal experience. Here are some wonderful options.

1. Garlic Bread: This buttery, garlic-infused bread is perfect for mopping up extra gravy.
2. Coleslaw: A tangy coleslaw can provide a refreshing crunch alongside the savory steak.
3. Roasted Potatoes: Seasoned roasted potatoes add an earthy flavor that pairs well with the mushroom gravy.
4. Quinoa Salad: A light quinoa salad can introduce protein and fiber while adding texture to your meal.
5. Creamed Spinach: This rich side brings creamy goodness that complements the hearty steak beautifully.
6. Corn on the Cob: Sweet corn adds a burst of sweetness that balances the savory flavors of the dish.

Common Mistakes to Avoid

When preparing your Easy Salisbury Steak Recipe with Mushroom Gravy, be mindful of these common mistakes to ensure a successful dish.

• Not measuring ingredients properly – Accurate measurements are essential for achieving the best flavor and texture. Always use measuring cups and spoons for precision.
• Overcooking the patties – Cooking the patties too long can lead to dryness. Aim for an internal temperature of 160 degrees F and monitor closely during cooking.
• Skipping the seasoning – Failing to season your mixture properly can result in bland patties. Ensure you use enough salt, pepper, and spices to enhance overall flavor.
• Ignoring the resting time – Letting the patties rest after cooking helps retain moisture. Cover them with foil while preparing the gravy for a juicier result.
• Using low-quality gravy mix – The gravy is a crucial component of this dish. Opt for a reputable brand for better taste and consistency.

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Use within 3-4 days for optimal freshness.

Freezing Easy Salisbury Steak Recipe with Mushroom Gravy

• Place cooled patties and gravy in freezer-safe containers.
• Label containers with date and contents.
• Freeze for up to 3 months.

Reheating Easy Salisbury Steak Recipe with Mushroom Gravy

• Oven: Preheat to 350°F (175°C). Place patties in a baking dish covered with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place on a microwave-safe plate and cover. Heat in short intervals, stirring occasionally, until heated evenly.
• Stovetop: Reheat in a skillet over medium heat. Add a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

What is an Easy Salisbury Steak Recipe with Mushroom Gravy?

This dish features ground beef formed into patties, cooked, and served in a rich mushroom gravy. It’s quick, hearty, and perfect for family dinners.

How long does it take to make this recipe?

From start to finish, you can enjoy your Easy Salisbury Steak Recipe with Mushroom Gravy in just 30 minutes!

Can I customize my Easy Salisbury Steak Recipe with Mushroom Gravy?

Absolutely! You can add different herbs or spices, swap out mushrooms for other vegetables, or even adjust the thickness of the gravy to your liking.

What sides pair well with Easy Salisbury Steak?

Mashed potatoes, rice, or egg noodles complement this dish beautifully. Feel free to get creative with your favorite sides!

Conclusion

The Easy Salisbury Steak Recipe with Mushroom Gravy is not only quick and simple but also versatile enough for any occasion. Customize it by adding your favorite seasonings or side dishes to make it truly your own. Give it a try today!