Pineapple Dump Cake

Pineapple Dump Cake is an incredibly easy dessert that offers a delightful blend of flavors and textures. This cake is perfect for various occasions, from casual family gatherings to festive celebrations. Its unique combination of crushed pineapple, maraschino cherries, and a buttery cake topping makes it a standout treat. Best of all, it’s quick to prepare, allowing you to satisfy your sweet tooth without spending hours in the kitchen.

Why You’ll Love This Recipe

• Effortless Preparation: With minimal steps and no complicated techniques, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The sweet and tangy pineapple pairs perfectly with the rich cake mix, creating a mouthwatering dessert.
• Versatile Serving Options: Serve it warm on its own or dress it up with vanilla ice cream or whipped cream for an extra special touch.
• Crowd-Pleaser: This dessert is sure to impress guests at any gathering, making it a go-to recipe for parties.

Tools and Preparation

Having the right tools can make preparing Pineapple Dump Cake even easier. Here’s what you’ll need to get started:

Essential Kitchen Tools

• 9×13 baking pan
• Mixing bowl
• Measuring cups and spoons
• Whisk or spoon

Why These Tools Matter

• 9×13 baking pan: This size ensures even baking and provides ample space for all the delicious ingredients.
• Mixing bowl: A sturdy bowl allows you to combine your ingredients easily without spills.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect flavor balance in your cake.

Ingredients

Pineapple Dump Cake: Similar to pineapple upside down cake, this is the easiest cake recipe ever! This delicious dessert makes the list of all time favorites and for good reason; it’s quick, easy and so, so good!

For the Base

• 2- 20 ounce cans crushed pineapple (in pineapple juice, undrained)
• 20 ounce can pineapple rings (drained)
• 6 ounce jar maraschino cherries
• 3 tablespoons lemon juice

For the Topping

• 15.25 ounce box yellow cake mix (Betty Crocker works well)
• 8 tablespoons butter (salted, melted)
• 1/2 cup brown sugar

Optional Toppings

• Scoop of vanilla ice cream or whipped cream

How to Make Pineapple Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 baking pan or spray it with cooking spray to prevent sticking.

Step 2: Prepare the Base

Pour both of the undrained cans of crushed pineapple into the bottom of your prepared baking dish. Next, drizzle lemon juice over the pineapple.

Step 3: Add Cake Mix

Sprinkle the dry yellow cake mix evenly over the top of the crushed pineapple layer.

Step 4: Melt Butter

Pour melted butter over the cake mix layer evenly, ensuring every part is covered.

Step 5: Arrange Pineapple Rings

Place pineapple rings on top of the cake in rows of three for a beautiful presentation.

Step 6: Add Maraschino Cherries

Drain maraschino cherries and scatter them atop the cake design.

Step 7: Sprinkle Brown Sugar

Evenly sprinkle brown sugar over everything before placing it in your preheated oven.

Step 8: Bake

Bake in your oven on the middle rack for about 70 minutes or until golden brown on top.

Step 9: Cool Before Serving

Let cool for about 10 minutes before serving. Consider adding a scoop of vanilla ice cream or some whipped cream on top when serving!

How to Serve Pineapple Dump Cake

Pineapple Dump Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm from the oven or cold from the fridge, these serving suggestions will elevate your experience.

A La Mode

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream balances the sweetness of the cake.
• Coconut Ice Cream: For a tropical twist, try coconut ice cream to complement the pineapple flavor.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and airy, homemade whipped cream adds a fresh touch to each slice.
• Flavored Whipped Cream: Consider adding a hint of vanilla or almond extract for a unique flavor boost.

Fresh Fruit Garnish

• Sliced Strawberries: Fresh strawberries add a pop of color and freshness that pairs well with the cake.
• Kiwi Slices: The tartness of kiwi provides a nice contrast to the sweet cake.

With Nuts

• Chopped Pecans: Sprinkle chopped pecans on top for added crunch and nuttiness.
• Almond Slivers: Almonds offer a delicate flavor and pleasing texture when sprinkled over each serving.

How to Perfect Pineapple Dump Cake

Achieving the perfect Pineapple Dump Cake is all about technique and attention to detail. Here are some tips to help you create an unforgettable dessert.

• Use Fresh Ingredients: Fresh or high-quality canned pineapple enhances flavor and texture.
• Layer Carefully: Ensure even distribution of ingredients for consistent baking and flavor in every bite.
• Check Baking Time: Ovens vary; check your cake at 60 minutes to prevent overbaking or underbaking.
• Cool Before Serving: Allowing it to cool slightly helps set the layers and makes it easier to slice.
• Experiment with Toppings: Don’t hesitate to try different toppings like caramel sauce or toasted coconut for variety.

Best Side Dishes for Pineapple Dump Cake

Pairing side dishes with your Pineapple Dump Cake can create a well-rounded meal. Here are some great options to consider:

1. Grilled Chicken Salad: A light salad with grilled chicken offers protein and balances the sweetness of the cake.
2. Roasted Vegetables: Seasoned roasted vegetables provide savory flavors that contrast nicely with dessert.
3. Fruit Salad: A refreshing fruit salad complements the tropical notes in Pineapple Dump Cake.
4. Cheese Platter: A selection of cheeses can add a savory element that’s perfect alongside sweet desserts.
5. Quinoa Pilaf: Nutty quinoa mixed with herbs can serve as a hearty side dish that contrasts well with dessert flavors.
6. Garlic Breadsticks: Soft breadsticks served warm can balance out a sweet meal perfectly.

Common Mistakes to Avoid

When making Pineapple Dump Cake, a few common pitfalls can lead to less-than-ideal results. Here are some mistakes to avoid:

• Ignoring the juice: Not using the undrained crushed pineapple can result in a dry cake. Make sure to pour both cans of crushed pineapple with their juice into the baking dish.
• Skipping the lemon juice: Failing to add lemon juice can make your dessert overly sweet. A splash of lemon juice balances out the flavors and enhances the taste.
• Not greasing the pan: Forgetting to grease the baking dish may lead to sticking. Always grease or spray your baking pan well for easy release.
• Overbaking the cake: Baking too long can cause the top to burn. Keep an eye on your cake during the last few minutes and remove it once golden brown.
• Skipping optional toppings: Not adding ice cream or whipped cream means missing out on extra flavor and texture. Consider serving with a scoop of vanilla ice cream for a delightful contrast.

Refrigerator Storage

• Store leftover Pineapple Dump Cake in an airtight container.
• It will keep in the refrigerator for up to 5 days.
• Ensure it is completely cooled before placing it in the fridge.

Freezing Pineapple Dump Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• You can freeze it for up to 3 months.
• Label your containers with the date for easy reference.

Reheating Pineapple Dump Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual slices on high for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Pineapple Dump Cake?

Pineapple Dump Cake is an easy dessert that combines crushed pineapple, cake mix, and butter baked together for a delicious treat.

Can I customize my Pineapple Dump Cake?

Absolutely! You can add nuts, coconut, or even different fruit flavors to make it your own.

How do I serve Pineapple Dump Cake?

Serve warm with optional toppings like whipped cream or vanilla ice cream for added delight.

Can I make this recipe ahead of time?

Yes, you can prepare it in advance and bake it right before serving for maximum freshness!

Conclusion

Pineapple Dump Cake is a delightful dessert that’s quick, simple, and incredibly satisfying. Its versatility allows you to customize it with various toppings or ingredients based on your preference. Give this recipe a try; it’s perfect for any occasion!