There’s nothing better than Chicken and Spinach Casserole with Cream Cheese—a rich, creamy, and cheesy dish packed with tender chicken, fresh spinach, and a flavorful cream cheese sauce. This easy casserole is perfect for busy weeknights or a comforting family dinner!
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Why You’ll Love This Chicken and Spinach Casserole with Cream Cheese
- Rich & Creamy – A luscious, cheesy sauce makes this dish irresistible.
- Quick & Easy – Ready in 35 minutes with minimal prep.
- Healthy & Low-Carb – Packed with protein and leafy greens.
- Family-Friendly – A comforting, cheesy meal that everyone will love.
Ingredients for Chicken and Spinach Casserole with Cream Cheese
For the Casserole:
- 2 cups cooked chicken, shredded (rotisserie works great!)
- 4 cups fresh spinach (or 1 cup frozen, thawed & drained)
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup heavy cream (or milk for a lighter version)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil (for sautéing)
Optional Toppings:
- ¼ cup crushed crackers or breadcrumbs (for extra crunch)
- 1 tablespoon chopped parsley (for garnish)
Tools You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Skillet (for sautéing spinach)
How to Make Chicken and Spinach Casserole with Cream Cheese
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Sauté the Spinach
- Heat olive oil in a skillet over medium heat.
- Add spinach and cook for 2-3 minutes, until wilted (if using fresh).
- Remove from heat and drain any excess liquid.
Step 3: Make the Cream Cheese Mixture
- In a large bowl, whisk together cream cheese, sour cream, heavy cream, garlic powder, onion powder, salt, black pepper, and Italian seasoning until smooth.
Step 4: Assemble the Casserole
- Add shredded chicken and sautéed spinach to the cream cheese mixture. Stir to coat.
- Transfer to the prepared baking dish and spread evenly.
- Sprinkle mozzarella and Parmesan cheese on top.
Step 5: Bake & Serve
- Bake uncovered for 20-25 minutes, until bubbly and golden brown.
- If using breadcrumbs or crackers, add them in the last 5 minutes of baking.
- Garnish with fresh parsley and serve hot!
Serving Suggestions
- With Garlic Bread – Perfect for scooping up the creamy sauce.
- Over Rice or Pasta – Turns it into a complete meal.
- With a Side Salad – A crisp, fresh contrast to the rich casserole.
Tips for the Best Chicken and Spinach Casserole
- Use Rotisserie Chicken – Saves time and adds flavor.
- Don’t Skip the Seasoning – Helps balance the richness of the cheese.
- For Extra Flavor – Add a pinch of red pepper flakes or a splash of hot sauce.
- Make It Low-Carb – Skip the breadcrumbs and serve with cauliflower rice.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat: Bake at 350°F (175°C) for 10-15 minutes or microwave in 30-second intervals.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen spinach?
Yes! Just thaw and drain it well before adding.
Q2: Can I make this ahead of time?
Absolutely! Assemble it a day ahead and refrigerate. Bake when ready.
Q3: Can I add other vegetables?
Yes! Mushrooms, bell peppers, or zucchini make great additions.
A Creamy, Cheesy, and Comforting Casserole!
This Chicken and Spinach Casserole with Cream Cheese is a rich, delicious, and satisfying dish that’s perfect for any night of the week. Whether you’re making it for meal prep or serving it fresh out of the oven, it’s sure to be a hit!
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Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Nutritional Information (Per Serving – 1 Cup)
- Calories: 380
- Protein: 30g
- Carbohydrates: 6g
- Fat: 26g
- Fiber: 2g
Enjoy every creamy, cheesy, and comforting bite of this Chicken and Spinach Casserole with Cream Cheese! 🍗🧀🌿✨
Print
Chicken and Spinach Casserole with Cream Cheese
- Total Time: 35 minutes
Description
There’s nothing better than Chicken and Spinach Casserole with Cream Cheese—a rich, creamy, and cheesy dish packed with tender chicken, fresh spinach, and a flavorful cream cheese sauce. This easy casserole is perfect for busy weeknights or a comforting family dinner!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Casserole:
- 2 cups cooked chicken, shredded (rotisserie works great!)
- 4 cups fresh spinach (or 1 cup frozen, thawed & drained)
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup heavy cream (or milk for a lighter version)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil (for sautéing)
Optional Toppings:
- ¼ cup crushed crackers or breadcrumbs (for extra crunch)
- 1 tablespoon chopped parsley (for garnish)
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Sauté the Spinach
- Heat olive oil in a skillet over medium heat.
- Add spinach and cook for 2-3 minutes, until wilted (if using fresh).
- Remove from heat and drain any excess liquid.
Step 3: Make the Cream Cheese Mixture
- In a large bowl, whisk together cream cheese, sour cream, heavy cream, garlic powder, onion powder, salt, black pepper, and Italian seasoning until smooth.
Step 4: Assemble the Casserole
- Add shredded chicken and sautéed spinach to the cream cheese mixture. Stir to coat.
- Transfer to the prepared baking dish and spread evenly.
- Sprinkle mozzarella and Parmesan cheese on top.
Step 5: Bake & Serve
- Bake uncovered for 20-25 minutes, until bubbly and golden brown.
- If using breadcrumbs or crackers, add them in the last 5 minutes of baking.
- Garnish with fresh parsley and serve hot!
Notes
- Use Rotisserie Chicken – Saves time and adds flavor.
- Don’t Skip the Seasoning – Helps balance the richness of the cheese.
- For Extra Flavor – Add a pinch of red pepper flakes or a splash of hot sauce.
- Make It Low-Carb – Skip the breadcrumbs and serve with cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American
