Garlic Butter Shrimp Pasta is a delightful dish that combines the rich flavors of garlic and butter with tender shrimp, making it ideal for any occasion. Whether it’s a cozy weeknight dinner or an impressive meal for guests, this recipe stands out for its simplicity and delicious taste. With just a few ingredients, you can create a satisfying meal that’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The combination of garlic, butter, and shrimp creates an irresistible flavor profile that enhances every bite.
- Versatile Dish: You can easily customize this pasta dish by adding your favorite vegetables or adjusting the spices to suit your taste.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, this dish impresses without requiring extensive effort.
- Healthier Option: Using shrimp provides lean protein while being low in calories, making it a healthier meal choice.
Tools and Preparation
To make Garlic Butter Shrimp Pasta efficiently, having the right tools on hand is crucial. These will help streamline your cooking process and ensure great results.
Essential Kitchen Tools
- Skillet
- Pot
- Colander
- Measuring spoons
- Cooking spatula
Why These Tools Matter
- Skillet: Perfect for searing shrimp and sautéing garlic, ensuring even cooking and flavor infusion.
- Pot: Essential for boiling spaghetti to achieve that ideal al dente texture.
- Colander: Makes draining the pasta easy while allowing you to reserve some pasta water for sauce consistency.
Ingredients
For the Pasta
- 100g (3.5 oz) spaghetti
For the Shrimp
- 150g (5 oz) shrimp, peeled
- 2 medium garlic cloves, finely chopped
- 1 tbsp olive oil (for marinade)
For Flavoring
- 1 tbsp butter
- 1 tsp paprika
- 1 tbsp lemon juice
Garnish
- 1 tbsp chopped fresh parsley
- Salt & pepper to taste
- Reserved pasta water (as needed)

How to Make Garlic Butter Shrimp Pasta
Step 1: Marinate the Shrimp
- In a bowl, combine shrimp with paprika, lemon juice, a pinch of salt, and 1 tablespoon of olive oil.
- Allow the mixture to marinate for about 10 minutes.
Step 2: Cook the Spaghetti
- Bring a pot of salted water to a boil.
- Add the spaghetti and cook until al dente according to package instructions.
- Reserve ½ cup of pasta water before draining the spaghetti.
Step 3: Sear the Shrimp
- Heat a dry skillet over medium heat.
- Sear the marinated shrimp for approximately 1 minute on each side until they are just cooked through; avoid overcooking.
Step 4: Add Garlic and Butter
- Once the shrimp are cooked, add butter and garlic to the skillet.
- Sauté until fragrant, which should take about 30 seconds.
Step 5: Combine Ingredients
- Pour in a splash of reserved pasta water to adjust sauce thickness as desired.
- Stir in chopped parsley and cooked spaghetti; toss everything well to combine.
Step 6: Season and Serve
- Season with salt and pepper according to your taste preferences.
- Serve hot and enjoy this simple yet delicious dish!
How to Serve Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta is not only delicious but also versatile when it comes to serving. You can enhance your dish with various accompaniments that elevate the overall dining experience. Here are some great serving suggestions.
Fresh Salad
- Mixed Green Salad: A light salad with a variety of greens, cherry tomatoes, and a simple vinaigrette pairs wonderfully with the rich pasta.
- Caesar Salad: Crisp romaine lettuce, creamy dressing, and croutons offer a delightful contrast to the pasta.
Garlic Bread
- Classic Garlic Bread: Toasted bread slathered in garlic butter complements the flavors of the pasta beautifully.
- Cheesy Garlic Bread: Add some mozzarella for an extra cheesy twist that everyone will love.
Lemon Wedges
- Fresh Lemon Wedges: Serving lemon wedges on the side allows guests to add a burst of freshness to their pasta, enhancing its flavor.
Grilled Vegetables
- Assorted Grilled Veggies: Seasonal vegetables such as zucchini, bell peppers, and asparagus add color and nutrition to your meal.
How to Perfect Garlic Butter Shrimp Pasta
To make your Garlic Butter Shrimp Pasta truly shine, consider these helpful tips. Each one will help you create a dish that’s not only tasty but also visually appealing.
- Bold seasoning: Don’t be shy with salt and pepper; they enhance the overall flavor of your dish.
- Fresh ingredients: Always use fresh garlic and parsley for maximum flavor impact.
- Al dente pasta: Cook spaghetti just right so it maintains its texture when tossed with sauce.
- Reserve pasta water: This starchy water helps adjust the sauce consistency and binds everything together nicely.
- Avoid overcooking shrimp: Cook shrimp just until they turn pink for a tender result without chewiness.

Best Side Dishes for Garlic Butter Shrimp Pasta
Pairing side dishes with Garlic Butter Shrimp Pasta can create a well-rounded meal. Here are some excellent options that complement this dish perfectly.
- Steamed Broccoli: A healthy side that adds vibrant color and nutrients while balancing the richness of the pasta.
- Roasted Potatoes: Crispy on the outside and soft inside, these potatoes are satisfying and easy to prepare.
- Caprese Salad: Fresh mozzarella, basil, and tomatoes drizzled with balsamic vinegar provide a refreshing contrast.
- Rice Pilaf: Lightly seasoned rice can soak up any leftover sauce from the pasta for an enjoyable bite.
- Coleslaw: Crunchy coleslaw offers a nice textural contrast and adds brightness to your meal.
- Grilled Corn on the Cob: Sweet corn brushed with butter makes for a delightful side that complements seafood well.
Common Mistakes to Avoid
When preparing Garlic Butter Shrimp Pasta, it’s easy to make a few common mistakes that can affect the final dish’s flavor and texture.
- Skipping the Marinade: Failing to marinate the shrimp can lead to bland flavors. Always marinate for at least 10 minutes with your chosen spices and lemon juice.
- Overcooking the Shrimp: Cooking shrimp too long makes them tough. Sear just until they turn pink, about one minute on each side.
- Not Reserving Pasta Water: Forgetting to save pasta water can result in a dry dish. Always set aside some pasta water before draining.
- Using Low-Quality Ingredients: Poor-quality shrimp or pasta can ruin the dish. Select fresh or high-quality ingredients for the best results.
- Neglecting Seasoning: Under-seasoning can leave your dish flat. Taste and adjust with salt and pepper before serving for maximum flavor.
Refrigerator Storage
- Store Garlic Butter Shrimp Pasta in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Garlic Butter Shrimp Pasta
- Freeze portions in freezer-safe containers or bags.
- It can be stored for up to 2 months for best quality.
Reheating Garlic Butter Shrimp Pasta
- Oven: Preheat to 350°F (175°C) and cover the pasta with foil. Heat until warmed through, about 15-20 minutes.
- Microwave: Place in a microwave-safe dish, add a splash of reserved pasta water, and cover. Heat in 30-second intervals until hot.
- Stovetop: Warm on low heat, stirring often. Add a little olive oil or reserved pasta water if it appears dry.

Frequently Asked Questions
What is Garlic Butter Shrimp Pasta?
Garlic Butter Shrimp Pasta is a delightful dish made with succulent shrimp sautéed in garlic butter and tossed with spaghetti.
How can I customize Garlic Butter Shrimp Pasta?
You can customize this dish by adding vegetables like spinach or cherry tomatoes, or substituting different proteins such as chicken or lamb.
Can I use frozen shrimp for Garlic Butter Shrimp Pasta?
Yes, frozen shrimp work well! Just ensure they are thawed properly before marinating and cooking.
What sides pair well with Garlic Butter Shrimp Pasta?
Light salads, garlic bread, or steamed vegetables complement this dish perfectly.
Conclusion
Garlic Butter Shrimp Pasta is simple yet incredibly delicious, making it perfect for any occasion. Its versatility allows you to adapt it with various proteins and veggies according to your preference. Give it a try today!

Garlic Butter Shrimp Pasta
- Total Time: 30 minutes
- Yield: Serves approximately 2 people 1x
Description
Garlic Butter Shrimp Pasta is a delightful dish that brings together the heavenly flavors of garlic and butter with tender shrimp, creating an irresistible meal that’s perfect for any occasion. In just under 30 minutes, you can whip up this flavorful dish, making it ideal for busy weeknights or an impressive dinner for guests. With its simplicity and adaptability, you can easily enhance this pasta by adding your favorite vegetables or adjusting the seasonings to suit your taste. Enjoy a satisfying and healthy meal that showcases lean protein while being low in calories.
Ingredients
- 100g spaghetti
- 150g shrimp, peeled
- 2 medium garlic cloves, finely chopped
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp paprika
- 1 tbsp lemon juice
- Fresh parsley, chopped
Instructions
- Marinate shrimp with paprika, lemon juice, salt, and olive oil in a bowl for about 10 minutes.
- Boil salted water in a pot, cook spaghetti until al dente, reserving ½ cup of pasta water before draining.
- Sear marinated shrimp in a skillet for about 1 minute on each side until pink.
- Add butter and garlic to the skillet; sauté until fragrant (about 30 seconds).
- Mix in reserved pasta water to adjust sauce thickness; add parsley and spaghetti, tossing well.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg