Marry Me Chicken Meatballs

These Marry Me Chicken Meatballs are perfect for any occasion, whether it’s a cozy family dinner or a romantic evening. The tender and juicy meatballs, combined with a rich, creamy sun-dried tomato sauce served over gluten-free pasta, create a dish that is sure to impress. With their delightful flavors and easy preparation, these meatballs will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious meal in no time.
• Flavorful Ingredients: Each bite is packed with the rich taste of sun-dried tomatoes and Italian seasonings.
• Versatile Dish: Perfect for special occasions or casual weeknight dinners, it suits any setting.
• Gluten-Free Option: Made with gluten-free pasta and breadcrumbs, this recipe caters to dietary needs without compromising flavor.
• Family-Friendly: A great way to introduce kids to new flavors while still being comforting and familiar.

Tools and Preparation

To make these Marry Me Chicken Meatballs, you’ll need some essential kitchen tools that will streamline your cooking process.

Essential Kitchen Tools

• Mixing bowl
• Baking sheet
• Large pot for pasta
• Skillet
• Whisk

Why These Tools Matter

• Mixing bowl: A sturdy mixing bowl is essential for combining the meatball ingredients thoroughly.
• Baking sheet: A non-stick baking sheet ensures even cooking and prevents sticking during the baking process.
• Large pot for pasta: Cooking the gluten-free penne in a large pot allows enough space for it to cook evenly without sticking together.

Ingredients

These Marry Me chicken meatballs are tender, juicy, and perfectly seasoned. They are baked to golden perfection and then served with gluten-free pasta in a rich, creamy sun-dried tomato sauce. The perfect dinner!

For the Meatballs

• 1 lb Ground Chicken
• 1 tsp sun-dried tomato seasoning
• 3/4 tsp salt
• 1/2 tsp basil
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 1/2 cup gluten-free breadcrumbs (1 – 2 tbsp more if the mixture is too wet)
• 1 egg (large, lightly beaten)

For the Pasta Sauce

• 12 oz gluten-free penne
• 2 1/2 tbsp tomato paste
• 1/2 cup sun-dried tomatoes (diced)
• 1 1/2 tbsp sun-dried tomato oil (from the jar)
• 2 cups spinach (diced)
• 2 tbsp butter
• 1 tbsp garlic (minced)
• 2 tbsp onion (minced)
• 2 tbsp dried shallots

Final Touches

• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup parmesan cheese (shredded)
• 2 tbsp gluten-free flour
• 1 tbsp Italian seasoning
• 1/3 tsp sweet smoked paprika
• 1/2 tsp salt
• 3/4 tsp basil
• Chopped basil (for garnish)

How to Make Marry Me Chicken Meatballs

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your meatballs bake evenly and develop a lovely golden crust.

Step 2: Prepare the Meatball Mixture

In a mixing bowl:
1. Combine the ground chicken, sun-dried tomato seasoning, salt, basil, smoked paprika, Italian seasoning, gluten-free breadcrumbs, and beaten egg.
2. Mix until all ingredients are well incorporated. If the mixture feels too wet, add an extra tablespoon of breadcrumbs.

Step 3: Form the Meatballs

Using your hands:
– Shape the mixture into meatballs about 1 inch in diameter.
– Place them on a baking sheet lined with parchment paper for easy cleanup.

Step 4: Bake the Meatballs

Bake in the preheated oven:
– Cook for about 20 minutes or until they are cooked through and golden brown.

Step 5: Cook the Pasta

While the meatballs are baking:
– Bring a large pot of salted water to boil.
– Add gluten-free penne and cook according to package instructions until al dente. Drain and set aside.

Step 6: Prepare the Sauce

In a skillet over medium heat:
– Melt butter and sauté garlic, onion, and dried shallots until fragrant.
– Stir in chicken broth, heavy cream, tomato paste, diced sun-dried tomatoes, spinach, Italian seasoning, sweet smoked paprika, salt, and basil.
– Bring to a simmer and let it thicken slightly.

Step 7: Combine Everything

Once your meatballs are done:
– Gently add them to the sauce along with cooked pasta.
– Toss everything together until well coated.

Step 8: Serve

Garnish with chopped basil and sprinkle Parmesan cheese on top before serving. Enjoy your delicious Marry Me Chicken Meatballs!

How to Serve Marry Me Chicken Meatballs

These Marry Me chicken meatballs are versatile and can be served in various delightful ways. Whether you prefer a classic presentation or something more creative, these serving suggestions will impress your family and friends.

Over Gluten-Free Pasta

• Serve the meatballs over gluten-free penne for a comforting meal.
• Drizzle the creamy sun-dried tomato sauce generously over the top for extra flavor.

In a Lettuce Wrap

• For a lighter option, place the meatballs in large romaine lettuce leaves.
• Add fresh vegetables like cucumbers and carrots for a crunchy texture.

As an Appetizer

• Skewer individual meatballs with toothpicks for easy serving.
• Pair with a dipping sauce made from the sun-dried tomato oil and herbs.

With Zucchini Noodles

• Use spiralized zucchini instead of pasta for a low-carb alternative.
• Top with the rich creamy sauce to make it satisfying and delicious.

On a Salad

• Toss the meatballs on a bed of mixed greens for a refreshing salad.
• Add cherry tomatoes and avocado slices to enhance flavors.

How to Perfect Marry Me Chicken Meatballs

To achieve the best Marry Me chicken meatballs, follow these simple tips. They will help you create tender and flavorful meatballs every time.

• Use Fresh Ingredients – Using fresh herbs and high-quality chicken enhances flavor significantly.
• Don’t Overmix – Mix the ingredients just until combined; overmixing can lead to tough meatballs.
• Adjust Breadcrumbs – If the mixture feels too wet, add breadcrumbs gradually until it holds together well.
• Bake Evenly – Ensure meatballs are spaced out on the baking tray for even cooking and browning.
• Check Internal Temperature – Use a meat thermometer to ensure they reach 165°F (75°C) for safety.
• Rest Before Serving – Let the meatballs sit for a few minutes after baking to retain moisture.

Best Side Dishes for Marry Me Chicken Meatballs

Pairing side dishes with your Marry Me chicken meatballs can elevate your meal. Here are some fantastic options that complement their rich flavors beautifully.

1. Garlic Bread
   A classic choice that adds crunch and aroma; perfect for soaking up the creamy sauce.
2. Roasted Vegetables
   Season seasonal veggies like carrots, bell peppers, or zucchini with olive oil and roast until tender.
3. Cauliflower Mash
   A creamy, low-carb alternative to mashed potatoes that pairs well with the meatball sauce.
4. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar provide brightness to your meal.
5. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrients without overpowering the dish’s flavors.
6. Quinoa Salad
   A protein-packed salad mixed with fresh herbs, cherry tomatoes, and cucumber offers a refreshing contrast.

Common Mistakes to Avoid

When preparing Marry Me Chicken Meatballs, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:

• Overmixing the meat: This can lead to tough meatballs. Mix just until combined for tenderness.
• Ignoring the breadcrumbs: Not using enough can result in soggy meatballs. Adjust by adding more if the mixture feels wet.
• Skipping the seasoning: Under-seasoned meatballs can be bland. Make sure to measure and mix in all spices thoroughly.
• Not preheating the oven: This can affect cooking time and texture. Always preheat for even baking.
• Using cold ingredients: Cold eggs or chicken can impact the texture. Let your ingredients come to room temperature before mixing.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Marry Me Chicken Meatballs

• Place meatballs in a single layer on a baking sheet to freeze individually.
• Transfer to freezer-safe bags or containers after frozen; they can last up to 3 months.

Reheating Marry Me Chicken Meatballs

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking regularly.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed throughout.

Frequently Asked Questions

What are Marry Me Chicken Meatballs?

Marry Me Chicken Meatballs are deliciously seasoned chicken meatballs baked and served with gluten-free pasta in a creamy sun-dried tomato sauce.

Can I use other types of meat?

Yes! Ground turkey or lamb can also work well in this recipe if you prefer something different from chicken.

How do I make Marry Me Chicken Meatballs gluten-free?

Using gluten-free breadcrumbs and pasta ensures that this dish remains gluten-free while still being flavorful and satisfying.

What can I serve with Marry Me Chicken Meatballs?

These meatballs pair beautifully with a side salad or steamed vegetables for a complete meal.

Conclusion

Marry Me Chicken Meatballs are not only tender and juicy but also versatile enough to customize. You can easily add your favorite herbs or vegetables to suit your taste. Don’t hesitate—try this delicious recipe today!