Honey Butter Skillet Corn

Honey Butter Skillet Corn is an easy 15-minute side dish that brings together sweet and savory flavors in a delightful way. Perfect for any occasion, this recipe combines creamy corn with honey and butter for a dish that’s both comforting and indulgent. Whether you’re serving it at a family dinner, holiday gathering, or casual barbecue, its unique combination of ingredients ensures it will be a hit at the table.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes from start to finish, you can whip up this delicious side dish in no time.
• Creamy and Sweet: The mix of honey and cream cheese creates a rich, velvety texture that elevates simple frozen corn.
• Versatile Dish: This skillet corn pairs wonderfully with various main courses, from grilled chicken to hearty steaks.
• Family-Friendly Flavor: The sweetness of honey makes this dish appealing to both kids and adults alike.
• Minimal Ingredients: You only need a handful of common ingredients to create this delectable side.

Tools and Preparation

To make Honey Butter Skillet Corn, you’ll want to have the right tools on hand. These kitchen essentials will help ensure that your cooking experience is smooth and enjoyable.

Essential Kitchen Tools

• Skillet
• Spatula
• Measuring spoons

Why These Tools Matter

• Skillet: A heavy-bottomed skillet ensures even cooking and prevents sticking while sautéing.
• Spatula: A good spatula allows you to stir and fold ingredients without damaging them.
• Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors.

Ingredients

Honey Butter Skillet Corn is an easy 15-minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.

For the Skillet Corn

• 2 tablespoons butter (I use salted)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan over medium-high heat, melt the butter along with the honey. Stir occasionally until completely melted.

Step 2: Cook the Frozen Corn

Once the butter and honey are melted, add in the frozen corn. Cook for about 5-8 minutes while stirring occasionally until the corn is heated through.

Step 3: Add Cream Cheese Mixture

Add the chunks of cream cheese along with salt and pepper. Stir well to combine all ingredients. Let it cook for an additional 3-5 minutes while stirring occasionally until everything is creamy and well mixed.

Step 4: Serve Immediately

Serve your Honey Butter Skillet Corn hot as a delightful side dish. If you have leftovers, store them covered in a container in the fridge for later enjoyment.

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is a versatile dish that pairs wonderfully with many meals. Whether you’re serving it at a family gathering or a casual weeknight dinner, this sweet and creamy corn is sure to be a hit. Here are some creative serving suggestions to enhance your dining experience.

As a Complement to Grilled Chicken

• Tender grilled chicken breasts make a perfect match for the sweetness of honey butter corn. The flavors will blend beautifully, creating a delightful meal.

With Beef Tacos

• Serve alongside beef tacos for an exciting contrast of flavors. The sweetness of the corn balances the savory spices in the tacos, adding a unique twist.

On Top of Baked Potatoes

• Spoon honey butter skillet corn over baked potatoes for a comforting side dish. The creamy texture complements the fluffy potato perfectly.

As Part of a Salad

• Mix honey butter skillet corn into a fresh salad for added sweetness and texture. It pairs well with greens, avocado, and cherry tomatoes.

With Barbecue Dishes

• This dish makes an excellent side to barbecue favorites like grilled turkey or lamb chops. The sweet corn enhances the smoky flavors of grilled meats.

In Fajitas

• Add honey butter skillet corn to your fajita fillings for an unexpected burst of flavor. It brings sweetness that balances out the spices from the peppers and onions.

How to Perfect Honey Butter Skillet Corn

To achieve the best flavor and texture in your Honey Butter Skillet Corn, consider these helpful tips:

• Choose quality ingredients: Fresh frozen corn will provide the best taste and texture in your skillet corn recipe.
• Adjust sweetness: If you prefer more or less sweetness, feel free to adjust the amount of honey used based on your taste preferences.
• Add spices: Experiment with other spices like paprika or chili powder to give your dish an extra kick.
• Stir frequently: Stirring occasionally while cooking ensures even heating and prevents any sticking or burning in the pan.
• Serve warm: For optimal flavor, serve your honey butter skillet corn immediately after cooking while it’s still warm and creamy.

Best Side Dishes for Honey Butter Skillet Corn

Honey Butter Skillet Corn pairs well with various side dishes that complement its sweet and creamy profile. Here are some tasty options you can try:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a rich flavor that goes perfectly with honey butter corn.
2. Roasted Vegetables: A mix of seasonal roasted vegetables adds color and nutrition while balancing out the sweetness of the corn.
3. Coleslaw: A crunchy coleslaw brings freshness and texture, creating a delightful contrast with the soft skillet corn.
4. Cornbread: Pairing honey butter skillet corn with cornbread enhances the southern comfort food experience, making meals feel hearty.
5. Grilled Asparagus: Lightly grilled asparagus provides a tender green side that complements the richness of the corn dish beautifully.
6. Quinoa Salad: A refreshing quinoa salad packed with herbs gives a nutritious boost alongside honey butter skillet corn while keeping it light.

Common Mistakes to Avoid

When preparing Honey Butter Skillet Corn, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Not melting butter completely: Make sure the butter is fully melted before adding corn. This helps with even cooking and flavor distribution.
• Skipping the seasoning: Don’t forget to add salt and pepper! These enhance the dish’s overall taste, making it more enjoyable.
• Overcooking the corn: Be careful not to overcook the corn. Aim for a tender but crisp texture by following the recommended cooking time.
• Using cold cream cheese: Always cut cream cheese into chunks before adding. This helps it melt evenly and blend smoothly with the corn.
• Ignoring leftovers: Honey Butter Skillet Corn can be easily stored. Don’t let leftovers go to waste; they can be enjoyed later!

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Honey Butter Skillet Corn

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to leave some space at the top of the container for expansion.

Reheating Honey Butter Skillet Corn

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 15–20 minutes until warmed through.
• Microwave: Transfer a portion into a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Add a splash of water or broth in a skillet on medium heat. Stir occasionally until heated through, about 5 minutes.

Frequently Asked Questions

What ingredients are in Honey Butter Skillet Corn?

The recipe includes frozen corn, honey, butter, cream cheese, salt, and pepper. These simple ingredients come together for a sweet and creamy dish.

How do I customize Honey Butter Skillet Corn?

You can add spices like paprika or chili powder for a kick or mix in fresh herbs like parsley or cilantro for added flavor.

Can I use fresh corn instead of frozen?

Yes! If using fresh corn, cook it until tender before mixing it with the other ingredients.

How do I store leftovers of Honey Butter Skillet Corn?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

Conclusion

Honey Butter Skillet Corn is not only delicious but also incredibly versatile as a side dish. Its creamy texture and sweet flavor can complement various meals. Feel free to customize it with your favorite spices or herbs for a personal touch!