Easy Chicken Pot Pie

This Easy Chicken Pot Pie is the ultimate comfort food, perfect for any occasion. With its flaky crust and hearty filling, it brings warmth to family dinners, gatherings, or even a cozy night in. Utilizing rotisserie chicken and refrigerated pie crusts makes it not only simple but also incredibly delicious. Loaded with tender chicken, potatoes, peas, and carrots, this dish will surely become a family favorite.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a wholesome meal ready in no time.
• Flavorful Comfort: The combination of spices and creamy filling creates a rich flavor that comforts the soul.
• Versatile Ingredients: Feel free to mix in your favorite vegetables or use leftover chicken for even more convenience.
• Family-Friendly: This dish appeals to all ages, making it perfect for family gatherings or weeknight dinners.
• Freezer-Friendly: Make extra and freeze for a quick meal on busy days.

Tools and Preparation

To ensure your cooking experience is smooth, gather the necessary tools beforehand.

Essential Kitchen Tools

• Large sauté pan
• Deep dish pie plate
• Small saucepan
• Whisk
• Knife
• Baking sheet

Why These Tools Matter

• Large sauté pan: Allows for even cooking of ingredients and prevents overcrowding.
• Deep dish pie plate: Perfect for holding all the delicious filling without spilling over.
• Whisk: Ensures that your sauce is lump-free and perfectly blended.

Ingredients

This easy to make Chicken Pot Pie utilizes refrigerated pie crusts and rotisserie chicken to make a super delicious and comforting pot pie loaded with chicken, potatoes, peas, and carrots.

For the Filling

• 1 cup peeled and diced potato
• 3/4 cup sliced carrot
• 1/2 cup butter
• 2/3 cup diced onion
• 1 1/4 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning
• 1/2 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup milk
• 3 cups shredded chicken from a rotisserie chicken
• 1 cup peas

For the Crust

• 2 refrigerated pie crusts
• 1 egg beaten together with 1 tablespoon water to make an egg wash

How to Make Easy Chicken Pot Pie

Step 1: Preheat the Oven

Preheat your oven to 425 degrees Fahrenheit. This ensures that your pot pie will cook evenly.

Step 2: Prepare the Vegetables

Place the potatoes and carrots in a small saucepan. Cover them with water and bring to a boil for about 5-8 minutes until softened. Drain well.

Step 3: Sauté the Onions

In a large sauté pan over medium heat, melt 1/2 cup butter. Add the diced onions, sautéing for about 2 to 3 minutes until translucent.

Step 4: Create the Sauce Base

Add the following seasonings:
– Sprinkle in the salt, ground pepper, thyme, and poultry seasoning. Stir well.
– Sprinkle in the flour, cooking for another minute while stirring continuously to avoid lumps.

Step 5: Whisk in Liquids

Gradually whisk in the chicken broth, followed by the milk. Add in your drained potatoes and carrots. Allow it to simmer for several minutes until thickened. Taste and adjust seasoning if needed.

Step 6: Combine with Chicken and Peas

Stir in the shredded chicken, along with the peas. Turn off the heat once combined.

Step 7: Prepare the Pie Crusts

Fit one of your refrigerated pie crusts into the bottom of a deep dish pie plate. Pour your creamy filling into this crust.

Step 8: Seal with Second Crust

Place your second pie crust on top of the filling. Trim any excess dough from edges. Press both crusts together to seal them firmly, then crimp edges using your fingers or a fork.

Step 9: Egg Wash & Venting

Brush an egg wash over the top of your pot pie. Cut four slits into the top crust using a knife to allow steam to escape during baking.

Step 10: Bake

Carefully place your pie on a baking sheet (to catch any drips) and bake in preheated oven for about 30 minutes or until golden brown.

Enjoy this comforting Easy Chicken Pot Pie with family or friends!

How to Serve Easy Chicken Pot Pie

Serving Easy Chicken Pot Pie is a delightful experience that brings comfort and warmth to any table. Whether for a family dinner or a cozy gathering with friends, here are some serving suggestions to enhance your meal.

Pair with Fresh Salad

• Garden Salad: A light mix of greens, tomatoes, and cucumbers drizzled with vinaigrette complements the richness of the pot pie.
• Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing and crunchy croutons adds a flavorful contrast.

Add Some Bread

• Garlic Bread: Warm and buttery garlic bread is perfect for soaking up any leftover pot pie filling.
• Dinner Rolls: Soft, fluffy rolls make for an excellent side, allowing guests to enjoy them alongside their serving.

Include a Fruit Dish

• Fruit Salad: A refreshing blend of seasonal fruits provides a sweet balance to the savory pot pie.
• Apple Slices with Peanut Butter: Simple yet satisfying, this snack adds fiber and protein to your meal.

How to Perfect Easy Chicken Pot Pie

Perfecting your Easy Chicken Pot Pie can elevate it from good to great. Here are some tips to ensure you achieve the best results.

• Bold Seasoning: Don’t be shy with spices! Enhance flavors by adding more thyme or poultry seasoning as desired.
• Use Quality Ingredients: Fresh vegetables and high-quality chicken will greatly impact the taste of your pot pie.
• Thickening Agent: If you prefer a thicker filling, let it simmer longer before pouring it into the crust.
• Golden Crust: For a beautifully golden crust, brush the top crust thoroughly with egg wash before baking.
• Let It Rest: Allow the pot pie to sit for 10 minutes after baking. This helps the filling set and makes serving easier.

Best Side Dishes for Easy Chicken Pot Pie

To round out your meal, consider pairing your Easy Chicken Pot Pie with these delicious side dishes. Each option brings its own unique flavor and texture that complements the main dish beautifully.

1. Steamed Vegetables: Lightly steamed broccoli or green beans provide a nutritious and colorful addition.
2. Mashed Potatoes: Creamy mashed potatoes serve as an excellent comfort food option alongside the pot pie.
3. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing the creaminess of the pot pie.
4. Roasted Brussels Sprouts: These can be seasoned with olive oil, salt, and pepper for extra flavor.
5. Corn on the Cob: Sweet corn is always a hit—grilled or boiled—for added sweetness in every bite.
6. Crispy Potato Wedges: Baked potato wedges are easy to prepare and add a satisfying crunch next to your meal.

Common Mistakes to Avoid

Making an Easy Chicken Pot Pie can be a breeze, but there are some common pitfalls to watch out for.

• Bold Phrase: Using the wrong type of chicken
  Ensure you use shredded rotisserie chicken for flavor and convenience. Avoid dry or overcooked chicken that can ruin the texture.
• Bold Phrase: Skipping the vegetable prep
  Don’t skip boiling the potatoes and carrots beforehand. This step ensures they cook evenly in the pie and don’t remain crunchy.
• Bold Phrase: Not seasoning enough
  Make sure to taste your filling before sealing the pie. A lack of seasoning can lead to a bland pot pie, so adjust salt and pepper as needed.
• Bold Phrase: Ignoring crust edges
  Always crimp the edges of your pie crust well. This prevents the filling from leaking out while baking and keeps everything intact.
• Bold Phrase: Overbaking
  Keep an eye on your pot pie during baking. Overbaking can result in a dry filling and burnt crust, so check it a few minutes before the suggested time.

Refrigerator Storage

• Store any leftovers in an airtight container.
• It’s best consumed within 3-4 days for optimal freshness.
• Make sure to cool it completely before refrigerating to avoid condensation.

Freezing Easy Chicken Pot Pie

• Wrap the unbaked pot pie tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before baking for best results.

Reheating Easy Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 2-3 minutes, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering to trap steam, for 10-15 minutes until hot.

Frequently Asked Questions

What is an Easy Chicken Pot Pie?

An Easy Chicken Pot Pie is a comforting dish made with shredded chicken, vegetables, and creamy sauce, all encased in flaky pie crusts.

Can I customize my Easy Chicken Pot Pie?

Absolutely! You can add your favorite vegetables like corn or green beans, or even adjust seasonings to suit your taste preferences.

How do I know when my Easy Chicken Pot Pie is done?

Your pot pie is ready when the crust is golden brown and you see bubbling filling through the slits on top.

Can I make this recipe ahead of time?

Yes! You can prepare it ahead by assembling it and freezing it unbaked or refrigerating it for up to a day before cooking.

Conclusion

This Easy Chicken Pot Pie is not only simple to make but also delivers rich flavors that are loved by all. It’s perfect for family dinners or gatherings, offering room for personalization with various ingredients. Don’t hesitate to try this comforting dish today!