There’s nothing better than Coconut Pineapple Banana Bread—a moist, tropical twist on classic banana bread, packed with juicy pineapple, sweet bananas, and toasted coconut. This flavorful, easy-to-make loaf is perfect for breakfast, snacking, or a sweet treat with coffee!
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Why You’ll Love This Coconut Pineapple Banana Bread
- Moist & Flavorful – A tropical blend of banana, pineapple, and coconut.
- Easy to Make – Simple ingredients, no mixer required!
- Perfect for Any Time of Day – Enjoy it for breakfast, dessert, or a snack.
- One-Bowl Recipe – Less mess, more deliciousness!
Ingredients for Coconut Pineapple Banana Bread
For the Bread:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted (or coconut oil for extra coconut flavor)
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ½ cup crushed pineapple, drained
- ½ cup shredded coconut (plus extra for topping)
- ½ cup chopped walnuts or pecans (optional)
For the Glaze (Optional):
- ½ cup powdered sugar
- 1 tablespoon pineapple juice
- ½ teaspoon vanilla extract
Tools You’ll Need
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Spatula
How to Make Coconut Pineapple Banana Bread
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, whisking until combined.
- Stir in mashed bananas and drained pineapple.
Step 4: Combine & Add Coconut
- Gradually fold in the dry ingredients until just combined.
- Stir in shredded coconut and chopped nuts (if using).
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan and sprinkle extra shredded coconut on top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Make the Glaze (Optional)
- In a small bowl, whisk together powdered sugar, pineapple juice, and vanilla extract.
- Drizzle over the cooled bread before serving.
Step 7: Slice & Enjoy!
- Let cool for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature!
Serving Suggestions
- With Butter or Honey – Simple and delicious.
- Toasted with Cream Cheese – A perfect breakfast option.
- With a Scoop of Ice Cream – Turns it into a dessert!
Tips for the Best Coconut Pineapple Banana Bread
- Use Ripe Bananas – The riper, the sweeter and more flavorful your bread.
- Drain the Pineapple Well – Too much liquid can make the bread dense.
- Don’t Overmix the Batter – Stir until just combined for a soft texture.
- For Extra Coconut Flavor – Use coconut oil instead of butter and add coconut extract.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices individually and freeze for up to 2 months. Thaw before serving.
- Reheat: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 15 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh pineapple instead of canned?
Yes! Finely chop fresh pineapple and use ½ cup, making sure to drain excess juice.
Q2: Can I make this bread gluten-free?
Yes! Substitute all-purpose flour with gluten-free 1:1 baking flour.
Q3: Can I make muffins instead of a loaf?
Absolutely! Divide batter into a muffin tin and bake at 350°F for 18-22 minutes.
A Sweet, Tropical, and Irresistible Treat!
This Coconut Pineapple Banana Bread is soft, moist, and bursting with tropical flavors. Whether you enjoy it with coffee, as a snack, or as a dessert, it’s sure to become a favorite!
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Preparation Time: 10 minutes
Baking Time: 55 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (Per Slice – 1 of 10 Servings)
- Calories: 280
- Protein: 4g
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 3g
Enjoy every tropical, coconutty, and fruity bite of this Coconut Pineapple Banana Bread! 🍌🥥🍍✨
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Coconut Pineapple Banana Bread
- Total Time: 1 hour 5 minutes
Description
There’s nothing better than Coconut Pineapple Banana Bread—a moist, tropical twist on classic banana bread, packed with juicy pineapple, sweet bananas, and toasted coconut. This flavorful, easy-to-make loaf is perfect for breakfast, snacking, or a sweet treat with coffee!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Bread:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted (or coconut oil for extra coconut flavor)
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- ½ cup crushed pineapple, drained
- ½ cup shredded coconut (plus extra for topping)
- ½ cup chopped walnuts or pecans (optional)
For the Glaze (Optional):
- ½ cup powdered sugar
- 1 tablespoon pineapple juice
- ½ teaspoon vanilla extract
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, whisking until combined.
- Stir in mashed bananas and drained pineapple.
Step 4: Combine & Add Coconut
- Gradually fold in the dry ingredients until just combined.
- Stir in shredded coconut and chopped nuts (if using).
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan and sprinkle extra shredded coconut on top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Make the Glaze (Optional)
- In a small bowl, whisk together powdered sugar, pineapple juice, and vanilla extract.
- Drizzle over the cooled bread before serving.
Step 7: Slice & Enjoy!
- Let cool for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature!
Notes
- Use Ripe Bananas – The riper, the sweeter and more flavorful your bread.
- Drain the Pineapple Well – Too much liquid can make the bread dense.
- Don’t Overmix the Batter – Stir until just combined for a soft texture.
- For Extra Coconut Flavor – Use coconut oil instead of butter and add coconut extract.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Cuisine: American
