One Pot Creamy Cajun Beef Sausage Pasta

There’s nothing better than One Pot Creamy Cajun Beef Sausage Pasta—a rich and spicy dish packed with smoky beef sausage, tender pasta, and a creamy, flavorful sauce. This easy, one-pan meal is perfect for busy weeknights when you need something comforting and delicious!

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Why You’ll Love This One Pot Creamy Cajun Beef Sausage Pasta

• One-Pot Wonder – Easy cleanup with just one pan!
• Rich & Creamy – A perfect balance of spice and smoothness.
• Packed with Flavor – Smoky beef sausage, bold Cajun spices, and cheesy goodness.
• Quick & Easy – Ready in 30 minutes, making it ideal for busy nights.

Ingredients for One Pot Creamy Cajun Beef Sausage Pasta

For the Pasta:

• 1 tablespoon olive oil
• 12 oz beef sausage, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (red, yellow, or green)
• 2 teaspoons Cajun seasoning (adjust for spice level)
• ½ teaspoon smoked paprika
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups chicken broth (or beef broth for deeper flavor)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 (14 oz) can diced tomatoes (drained)
• 8 oz penne or rigatoni pasta
• ½ cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Optional Add-ins:

• ½ teaspoon crushed red pepper flakes (for extra heat)
• 1 cup baby spinach (for added greens)
• ½ cup cooked mushrooms (for extra umami)

Tools You’ll Need

• Large skillet or Dutch oven
• Wooden spoon
• Measuring cups and spoons

How to Make One Pot Creamy Cajun Beef Sausage Pasta

Step 1: Cook the Sausage & Veggies

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced beef sausage and cook for 3-4 minutes, until browned.
3. Stir in onions, garlic, and bell peppers, sautéing until softened (about 3 minutes).

Step 2: Add Seasonings & Liquids

4. Sprinkle in Cajun seasoning, smoked paprika, salt, and black pepper, stirring to coat.
5. Pour in chicken broth, heavy cream, and diced tomatoes. Stir well.

Step 3: Cook the Pasta

6. Add uncooked pasta, ensuring it is submerged in the liquid.
7. Bring to a simmer, cover, and cook for 12-15 minutes, stirring occasionally, until pasta is tender.

Step 4: Make It Creamy & Cheesy

8. Once pasta is cooked, stir in Parmesan and cheddar cheese, mixing until melted.
9. If using, add baby spinach and let wilt for 1-2 minutes.

Step 5: Serve & Enjoy!

10. Garnish with fresh parsley and serve warm.
11. Pair with garlic bread or a side salad for a complete meal!

Serving Suggestions

• With Crusty Bread – Perfect for soaking up the creamy sauce.
• With a Side Salad – A fresh, crisp contrast to the rich pasta.
• With Extra Parmesan & Hot Sauce – For more cheesy and spicy goodness.

Tips for the Best Creamy Cajun Beef Sausage Pasta

• Use a Heavy-Bottomed Pan – Prevents sticking and ensures even cooking.
• Don’t Overcook the Pasta – Stir occasionally to keep it from sticking to the pan.
• For Extra Spice – Add more Cajun seasoning or a pinch of cayenne.
• For a Lighter Version – Swap heavy cream for milk and use turkey sausage.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of broth or cream to loosen the sauce.
• Freeze: Freeze for up to 2 months; thaw in the fridge before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of sausage?
Yes! Try chicken, turkey, or andouille sausage for a different twist.

Q2: Can I use milk instead of heavy cream?
Yes, but the sauce will be slightly thinner. Add a little extra cheese to thicken it.

Q3: Can I make this dish vegetarian?
Absolutely! Swap sausage for mushrooms or plant-based sausage and use veggie broth.

A Creamy, Spicy, and Comforting Meal!

This One Pot Creamy Cajun Beef Sausage Pasta is packed with bold flavors, rich creaminess, and a little spice—perfect for a quick and satisfying dinner! Whether you’re making it for family or meal prep, it’s sure to be a hit.

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Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Nutritional Information (Per Serving – 1 of 6 Servings)

• Calories: 520
• Protein: 25g
• Carbohydrates: 45g
• Fat: 28g
• Fiber: 3g

Enjoy every creamy, spicy, and cheesy bite of this One Pot Creamy Cajun Beef Sausage Pasta!

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