Spicy Coconut Curry Scallops

There’s nothing better than Spicy Coconut Curry Scallops—tender, seared scallops simmered in a rich, spicy coconut curry sauce infused with bold flavors. This dish is quick, easy, and perfect for an elegant dinner that comes together in just 30 minutes!

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Why You’ll Love These Spicy Coconut Curry Scallops

• Rich & Flavorful – A perfect blend of creamy coconut milk, bold curry spices, and heat.
• Quick & Easy – Ready in 30 minutes, perfect for a weeknight dinner.
• High-Protein & Low-Carb – A healthy, satisfying meal with incredible taste.
• Versatile – Serve over rice, noodles, or with crusty bread for soaking up the sauce!

Ingredients for Spicy Coconut Curry Scallops

For the Scallops:

• 1 lb sea scallops, patted dry
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika

For the Coconut Curry Sauce:

• 1 tablespoon butter or coconut oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon red curry paste (or more for extra heat)
• ½ teaspoon turmeric
• ½ teaspoon cayenne pepper (optional, for more spice)
• 1 can (14 oz) coconut milk (full-fat for creaminess)
• 1 tablespoon fish sauce or soy sauce
• 1 teaspoon honey or brown sugar
• Juice of ½ lime
• 1 tablespoon chopped cilantro (for garnish)
• 1 red chili, sliced (for garnish, optional)

For Serving:

• Steamed jasmine rice or coconut rice
• Garlic naan or crusty bread
• Extra lime wedges

Tools You’ll Need

• Large skillet or cast-iron pan
• Spatula or tongs
• Knife & cutting board

How to Make Spicy Coconut Curry Scallops

Step 1: Sear the Scallops

1. Pat scallops dry with a paper towel and season with salt, black pepper, and smoked paprika.
2. Heat olive oil in a skillet over medium-high heat.
3. Add scallops in a single layer and sear for 2 minutes per side until golden brown.
4. Remove from the skillet and set aside.

Step 2: Make the Coconut Curry Sauce

5. In the same skillet, melt butter or coconut oil over medium heat.
6. Add onion, sautéing until softened (about 3 minutes).
7. Stir in garlic, ginger, curry paste, turmeric, and cayenne pepper. Cook for 1 minute until fragrant.
8. Pour in coconut milk, fish sauce, and honey. Stir and let simmer for 5 minutes, allowing flavors to meld.
9. Add lime juice and stir.

Step 3: Combine & Serve

10. Return scallops to the skillet, gently spooning sauce over them. Simmer for 2 minutes to warm through.
11. Garnish with chopped cilantro, sliced red chili, and extra lime wedges.
12. Serve hot over rice, noodles, or with garlic naan.

Serving Suggestions

• With Jasmine Rice – A classic pairing to soak up the sauce.
• With Garlic Naan – Perfect for scooping up every drop of curry.
• With Sautéed Greens – Serve alongside spinach or bok choy for extra nutrients.

Tips for the Best Spicy Coconut Curry Scallops

• Pat the Scallops Dry – Ensures a golden, crispy sear.
• Don’t Overcook the Scallops – They cook quickly, so keep an eye on them!
• For Extra Heat – Add more red curry paste or a chopped Thai chili.
• For a Thicker Sauce – Simmer the coconut milk longer to reduce it slightly.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Gently warm in a skillet over low heat, adding a splash of coconut milk if needed.
• Freeze Not Recommended: The texture of the scallops may change when thawed.

Frequently Asked Questions (FAQ)

Q1: Can I use shrimp instead of scallops?
Yes! Substitute scallops with shrimp and cook for 1-2 minutes per side.

Q2: Can I make this dairy-free?
It already is! Just use coconut oil instead of butter.

Q3: Can I make it less spicy?
Yes! Reduce the red curry paste and skip the cayenne pepper.

A Creamy, Spicy, and Flavorful Delight!

This Spicy Coconut Curry Scallops dish is bold, rich, and packed with flavor. Whether you serve it over rice, noodles, or with naan, it’s sure to impress!

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Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Nutritional Information (Per Serving – 1 of 4 Servings)

• Calories: 420
• Protein: 28g
• Carbohydrates: 12g
• Fat: 30g
• Fiber: 2g

Enjoy every creamy, spicy, and perfectly seared bite of these Spicy Coconut Curry Scallops! 🍛🔥🥥✨

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