Description
If you’re searching for a simple, healthy, and ultra-crispy vegetable side, this Air Fryer Broccoli is exactly what you need. With perfectly roasted edges and a tender bite, it’s the kind of dish that turns even broccoli skeptics into fans. Ready in just 10 minutes, this no-fuss recipe is ideal for busy weeknights, meal prep, or guilt-free snacking.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest easy sides and healthy favorites you’ll love.
Ingredients
For the Basic Air Fryer Broccoli:
-
1 large head of broccoli, cut into bite-sized florets (about 4 cups)
-
1½ tbsp olive oil or avocado oil
-
½ tsp garlic powder
-
½ tsp onion powder
-
¼ tsp salt (or to taste)
-
¼ tsp black pepper
-
1–2 tbsp grated Parmesan cheese (optional)
Optional Flavor Add-Ons:
-
Red pepper flakes for heat
-
Lemon zest or juice for brightness
-
Smoked paprika for a smoky twist
-
Nutritional yeast for a dairy-free cheesy flavor
-
Soy sauce or balsamic glaze for a savory finish
Instructions
Step 1: Prep the Broccoli
Wash and thoroughly dry the broccoli florets.
Cut them into similar-sized pieces for even cooking.
Place in a large bowl.
Step 2: Season the Broccoli
Drizzle the florets with olive oil and toss to coat evenly.
Sprinkle with garlic powder, onion powder, salt, and black pepper.
Add Parmesan cheese if using, and toss again to distribute seasoning.
Step 3: Preheat & Arrange in Air Fryer
Preheat your air fryer to 375°F (if your model requires preheating).
Place the broccoli in the basket in a single layer, leaving a little space between pieces.
Avoid overcrowding—cook in batches if necessary.
Step 4: Air Fry the Broccoli
Air fry for 8–10 minutes, shaking the basket halfway through.
Broccoli should be crispy on the edges and tender in the center.
If you like it extra crispy, add another 1–2 minutes.
Step 5: Finish & Serve
Transfer to a serving bowl and sprinkle with extra cheese, lemon juice, or any finishing toppings you love.
Serve immediately while hot and crispy.
Notes
Dry Completely – Moisture prevents crispiness, so pat dry before seasoning.
Cut Even Florets – Similar sizes cook evenly and crisp at the same rate.
Don’t Skip the Shake – Toss halfway through for that all-over golden finish.
Cook in Batches if Needed – Overcrowding = steaming, not crisping.
Add Cheese at the End – If you like melty cheese, toss it in the last 2 minutes of cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American