Air Fryer Onion Rings

Crispy, golden, and irresistibly delicious—these Air Fryer Onion Rings are the perfect snack or side dish! With a crunchy coating and a tender onion center, they’re just as satisfying as deep-fried onion rings but without all the oil. Plus, they’re super easy to make in just 20 minutes!

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Why You’ll Love These Air Fryer Onion Rings

• Crispy & Crunchy: Perfectly golden and crunchy without deep-frying.
• Healthier Alternative: Uses minimal oil for a lighter version of a classic favorite.
• Quick & Easy: Ready in just 20 minutes—no waiting for oil to heat up!
• Perfect for Dipping: Serve with ketchup, ranch, or your favorite sauce.

Ingredients for Air Fryer Onion Rings

• 1 large onion, sliced into ½-inch rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs
• ½ cup milk
• 1 ½ cups panko breadcrumbs
• ½ cup grated Parmesan cheese (optional, for extra crispiness)
• Cooking spray or olive oil spray

Tools You’ll Need

• Air fryer
• Mixing bowls
• Whisk
• Tongs

How to Make Air Fryer Onion Rings

Step 1: Prepare the Onion Rings

• Peel and slice the onion into ½-inch thick rings.
• Separate the rings and set aside.

Step 2: Set Up Breading Stations

• In one bowl, mix flour, salt, black pepper, garlic powder, and paprika.
• In a second bowl, whisk together eggs and milk.
• In a third bowl, combine panko breadcrumbs and Parmesan cheese.

Step 3: Coat the Onion Rings

• Dredge each onion ring in the flour mixture, shaking off excess.
• Dip into the egg mixture, making sure it’s fully coated.
• Press into the panko mixture, ensuring a thick, even coating.

Step 4: Air Fry the Onion Rings

• Preheat your air fryer to 375°F (190°C) for 3 minutes.
• Lightly spray the air fryer basket with cooking spray.
• Arrange onion rings in a single layer, leaving space between them.
• Lightly spray the tops of the onion rings with oil for extra crispiness.
• Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy.

Step 5: Serve and Enjoy!

• Remove from the air fryer and serve immediately.
• Enjoy with your favorite dipping sauces!

Serving Suggestions

• Pair with ketchup, ranch, or honey mustard.
• Serve as a side with burgers, sandwiches, or grilled chicken.
• Sprinkle with fresh parsley or extra Parmesan for a gourmet touch.

Tips for the Best Air Fryer Onion Rings

• Use Sweet or Yellow Onions: They give the best flavor and texture.
• Double-Coat for Extra Crunch: Dip in egg and panko twice for a thicker crust.
• Don’t Overcrowd the Basket: Cook in batches to ensure even crispiness.
• Use Panko Breadcrumbs: They create the best crunchy texture.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Air fry at 350°F (175°C) for 3-5 minutes to crisp them back up.
• Freeze: Freeze uncooked breaded onion rings on a tray, then transfer to a bag. Cook directly from frozen at 375°F for 10-12 minutes.

Frequently Asked Questions (FAQ)

Q1: Can I make these without eggs?
A: Yes! Substitute eggs with buttermilk or a flaxseed egg for binding.

Q2: Can I use regular breadcrumbs instead of panko?
A: You can, but panko makes them extra crispy!

Q3: Can I make these in the oven?
A: Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway.

Conclusion: The Best Guilt-Free Crunch!

These Air Fryer Onion Rings are crispy, flavorful, and easy to make. Whether as a snack, appetizer, or side dish, they’re guaranteed to be a crowd-pleaser!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your creations.

Preparation Time: 10 minutes
Cooking Time: 10 minutes

Nutritional Information (per serving)

Calories: 180
Protein: 6g
Carbohydrates: 24g
Fat: 6g
Fiber: 2g

Enjoy your crunchy, golden onion rings without the guilt!

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