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Air Fryer Salmon Bites with Hot Honey Recipe

Air Fryer Salmon Bites with Hot Honey Recipe


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  • Author: Paula
  • Total Time: 20 minutes

Description

When you’re craving something crispy, tender, and a little sweet with a kick, Air Fryer Salmon Bites with Hot Honey will hit every note. These irresistible little bites are quick to make, loaded with flavor, and perfect for weeknight dinners, meal prep, or even game-day snacking.

Juicy, bite-sized pieces of salmon are seasoned and crisped up beautifully in the air fryer, then drizzled with a sticky, spicy-sweet hot honey glaze that takes them over the top. It’s one of those recipes that looks fancy, tastes amazing, and comes together with minimal fuss—exactly how we like it.

 

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Ingredients

Scale

For the Salmon Bites:

  • 1 lb skinless salmon fillet, cut into 1-inch cubes

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

For the Hot Honey:

  • ¼ cup honey

  • 12 teaspoons hot sauce (like Sriracha or Frank’s Red Hot)

  • Optional: pinch of red pepper flakes for extra heat

Optional Garnishes:

  • Chopped fresh parsley or green onions

  • Sesame seeds

  • Lime wedges


Instructions

Step 1: Season the Salmon

Add salmon cubes to a bowl and toss with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 2: Air Fry

Place salmon pieces in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 8–10 minutes, shaking halfway through, until golden and crispy on the edges and cooked through.

Step 3: Make the Hot Honey

While the salmon cooks, warm the honey and hot sauce in a small saucepan or microwave-safe bowl for 10–15 seconds. Stir well to combine. Add red pepper flakes if you like extra heat.

Step 4: Toss & Serve

 

Drizzle or toss the hot honey over the cooked salmon bites. Garnish with chopped herbs, sesame seeds, or lime juice if desired. Serve hot and enjoy the perfect combo of crispy, sweet, and spicy.

Notes

Cut Even Cubes – This helps all the pieces cook evenly and crisp up at the same time.

Don’t Overcrowd – Cook in batches if needed to ensure crispiness.

Customize the Heat – Adjust the hot sauce and chili flakes to your spice preference.

Make it a Meal – Serve over rice, salad, or inside lettuce wraps for a full dish.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Cuisine: American