Description
Elevate your meal experience with these Easy Air Fryer Salmon Bites, perfect for any occasion—be it a quick appetizer or a satisfying main dish. Tender salmon pieces are marinated in an exquisite teriyaki sauce and air-fried to achieve crispy edges while retaining their flaky texture. These delightful bites promise to impress family and friends alike, combining convenience with exceptional flavor. In just 15 minutes, you can serve a nutritious dish that is packed with protein and healthy fats, making it an ideal choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb salmon fillets
- 2 tablespoons teriyaki sauce
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- ½ tablespoon honey
- ½ teaspoon garlic powder
- ½ teaspoon ground pepper
Instructions
- Preheat your air fryer to 350°F.
- Remove the skin from the salmon and chop into 1-inch cubes.
- In a medium bowl, combine teriyaki sauce, olive oil, soy sauce, honey, garlic powder, and pepper until well mixed.
- Add the salmon cubes to the marinade and let sit for 10-15 minutes.
- Place the marinated salmon in a single layer in the air fryer basket.
- Cook for 6-8 minutes, shaking halfway through for even cooking.
- Serve warm, optionally topped with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer/Main
- Method: Air Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 bites (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg