Description
Tender on the inside, golden on the outside, these Air Fryer Scallops are a foolproof way to cook restaurant-quality seafood at home—in under 15 minutes! With a crisp, caramelized sear and a buttery finish, this recipe brings out the sweet, delicate flavor of scallops without the fuss of stovetop splatter. Whether you’re making a quick appetizer or an elegant main course, these scallops are a must-try.
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Ingredients
1 lb sea scallops (large, dry-packed if possible)
1 tbsp olive oil or melted butter
½ tsp garlic powder
½ tsp paprika (optional, for color)
½ tsp salt
¼ tsp black pepper
Lemon wedges, for serving
Fresh parsley, for garnish (optional)
Instructions
Step 1: Prep the Scallops
Pat scallops completely dry with paper towels. This is essential for a good sear and to avoid steaming.
Remove the small side muscle (a firm piece on the edge) if present.
Step 2: Season
In a bowl, toss scallops with olive oil, garlic powder, paprika (if using), salt, and pepper until evenly coated.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 2–3 minutes.
Step 4: Air Fry the Scallops
Arrange scallops in a single layer in the air fryer basket—do not overcrowd.
Air fry for 6–8 minutes, flipping halfway through.
Scallops are done when they are opaque and have a light golden crust (internal temp should reach 120–125°F for medium).
Step 5: Serve
Plate the scallops and squeeze fresh lemon juice over the top. Garnish with chopped parsley if desired. Serve immediately.
Notes
Use Dry Scallops – Avoid the “wet” kind that are treated with preservatives
Don’t Skip Drying – Moisture prevents browning
Avoid Overcooking – Scallops turn rubbery when overdone
Add Flavor – Brush with garlic butter or drizzle with lemon-herb sauce after cooking
Make It a Meal – Serve over risotto, pasta, or a fresh salad
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Cuisine: American