Air Fryer Shrimp

Quick, crispy, and packed with flavor, this Air Fryer Shrimp recipe is a total game changer for busy weeknights or last-minute entertaining. Whether you’re making tacos, rice bowls, or enjoying them on their own, these perfectly seasoned shrimp come out juicy on the inside and lightly crisp on the outside—all with minimal oil and cook time.

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Why You’ll Love This Recipe
Super Quick – Ready in under 15 minutes from start to finish
Healthy & Light – Minimal oil, but maximum crisp and flavor
Customizable Seasoning – Cajun, garlic butter, lemon pepper—you name it
Versatile – Great for tacos, salads, bowls, pasta, or dipping
Perfectly Cooked – No overcooked, rubbery shrimp here

Ingredients You’ll Need

For the Shrimp:
1 lb large shrimp, peeled and deveined (tails on or off)
1 tbsp olive oil or avocado oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp onion powder
½ tsp salt
½ tsp black pepper
¼ tsp red pepper flakes (optional for heat)
Juice of ½ lemon (for serving)

Optional Dipping Sauce:
¼ cup Greek yogurt or mayo
1 tbsp ketchup
1 tsp Dijon mustard
½ tsp garlic powder
1 tsp lemon juice
Pinch of paprika

Tools You’ll Need
Air fryer
Mixing bowl
Tongs
Measuring spoons
Paper towels
Serving plate

Step-by-Step Instructions

Step 1: Prep the Shrimp

1. Pat the shrimp dry with paper towels to remove excess moisture.
2. Place in a mixing bowl and drizzle with olive oil.
3. Sprinkle on garlic powder, smoked paprika, onion powder, salt, black pepper, and red pepper flakes (if using).
4. Toss until shrimp are evenly coated.

Step 2: Preheat the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for 3 minutes.
2. Lightly spray the basket with cooking spray if needed to prevent sticking.

Step 3: Air Fry the Shrimp

1. Place shrimp in a single layer in the air fryer basket (cook in batches if necessary).
2. Air fry for 6–8 minutes, shaking or flipping halfway through, until shrimp are pink, curled, and slightly crisp on the edges.
3. Remove and squeeze fresh lemon juice over the top.

Step 4: Make the Dipping Sauce (Optional)

1. In a small bowl, whisk together yogurt or mayo, ketchup, mustard, garlic powder, lemon juice, and paprika.
2. Chill until ready to serve.

Step 5: Serve & Enjoy

1. Serve hot with dipping sauce, over salad greens, inside tacos, or with rice.
2. Garnish with chopped parsley, green onion, or extra lemon wedges if desired.

Tips for the Best Air Fryer Shrimp
Dry Shrimp = Crispy Finish – Moisture prevents good browning
Don’t Overcrowd – Cook in a single layer to ensure even air circulation
Use Large or Jumbo Shrimp – They stay juicy and don’t overcook as quickly
Watch Closely – Shrimp cook fast; check at the 6-minute mark
Season Boldly – Shrimp absorb flavor well, so don’t be shy with spices

Serving Suggestions
Serve with seasoned rice and grilled veggies for a balanced meal
Toss in tacos with slaw, avocado, and lime crema
Add to pasta with garlic butter sauce or Alfredo
Top a Caesar or Greek salad with crispy shrimp
Serve as a party appetizer with toothpicks and dipping sauce

How to Store & Reheat

Storing:
Refrigerate: Place leftover shrimp in an airtight container for up to 2 days
Do Not Freeze: Air-fried shrimp are best fresh for texture

Reheating:
Air Fryer: Reheat at 350°F (175°C) for 2–3 minutes until warm
Microwave: Use short intervals (20–30 seconds), but texture may soften

Frequently Asked Questions

1. Can I use frozen shrimp?
   Yes! Just thaw completely and pat dry before seasoning.
2. What size shrimp should I use?
   Large (26–30 count) or jumbo (21–25 count) shrimp work best for air frying.
3. Can I use pre-cooked shrimp?
   You can, but reduce cook time to 3–4 minutes to avoid overcooking.
4. Is this recipe gluten-free?
   Yes, as written. Just make sure your dipping sauce ingredients are also gluten-free.

Final Thoughts
Air Fryer Shrimp is the perfect combination of fast, flavorful, and healthy. Whether you’re whipping up a quick dinner or impressing guests with a snack board, this recipe delivers every time. Crisp, juicy, and full of bold seasoning—it’s a seafood lover’s dream made easy.
Give it a try and make weeknight dinners or weekend appetizers a whole lot more exciting!

Preparation Time: 5 minutes
Cooking Time: 8 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Protein: 24g | Carbohydrates: 2g | Fat: 12g | Fiber: 0g | Sodium: 620mg

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