Air Fryer Steak Bites

If you’re craving juicy, flavorful steak with a crispy seared edge, these Air Fryer Steak Bites are going to be your new favorite go-to! Tender pieces of beef are seasoned perfectly and cooked quickly in the air fryer for a bite-sized treat that’s great for dinner, appetizers, or even meal prep. Simple, satisfying, and packed with bold flavor!

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Why You’ll Love This Recipe
Quick and Easy – Ready in less than 15 minutes!
Perfectly Juicy – Crispy outside, tender and juicy inside every bite.
Minimal Ingredients – Simple pantry spices and good quality beef are all you need.
Versatile – Great for meals, snacks, or party appetizers.
Low Carb – Perfect for a healthy and filling option.

Ingredients You’ll Need

For the Steak Bites:

• 1 lb beef sirloin or ribeye steak, cut into 1-inch cubes
• 1 ½ tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried oregano
• ¼ tsp cayenne pepper (optional for a kick)

Optional for Serving:

• Fresh chopped parsley
• Melted garlic butter for drizzling
• Lemon wedges

Tools You’ll Need

• Air fryer
• Mixing bowl
• Tongs
• Small bowl for optional garlic butter

Step-by-Step Instructions

Step 1: Prepare the Steak

1. Cut the steak into even 1-inch cubes.
2. In a mixing bowl, toss the steak bites with olive oil.
3. In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, and cayenne pepper if using.
4. Sprinkle the seasoning blend over the steak bites and toss to coat evenly.

Step 2: Preheat the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.
2. Preheating helps get that nice sear on the steak bites.

Step 3: Cook the Steak Bites

1. Arrange the steak bites in a single layer in the air fryer basket. Don’t overcrowd—cook in batches if needed.
2. Air fry at 400°F (200°C) for 6–8 minutes, shaking the basket halfway through to ensure even cooking.
3. For medium doneness, aim for about 6 minutes; for medium-well, closer to 8 minutes.

Step 4: Rest and Serve

1. Let the steak bites rest for 2–3 minutes after cooking to keep them juicy.
2. Garnish with fresh parsley and drizzle with melted garlic butter if desired.
3. Serve immediately with your favorite sides or dipping sauces.

Tips for Perfect Air Fryer Steak Bites
Choose the Right Cut – Sirloin and ribeye are flavorful and tender choices.
Cut Even Pieces – Uniform cubes cook evenly.
Preheat Your Air Fryer – Essential for a nice sear and faster cooking.
Rest After Cooking – Helps the juices redistribute for the most tender bites.
Add Butter – Garlic butter takes the flavor to the next level.

Serving Suggestions

• With Veggies: Serve with roasted asparagus, broccoli, or sautéed mushrooms.
• Over Rice or Cauliflower Rice: Makes for a hearty, filling meal.
• With Salad: A fresh green salad complements the rich steak perfectly.
• As Appetizers: Skewer them with toothpicks and serve with dipping sauces like ranch, chimichurri, or garlic aioli.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Air Fryer: Reheat at 350°F (175°C) for 3–4 minutes.
• Microwave: Heat in 20-second intervals, being careful not to overcook.

Frequently Asked Questions

1. Can I use frozen steak?
   Yes, but thaw it completely and pat dry before seasoning for best results.
2. What’s the best dipping sauce for steak bites?
   Garlic butter, chimichurri, ranch, or even a spicy mayo are all great choices.
3. Can I use a different seasoning?
   Of course! Cajun seasoning, Montreal steak seasoning, or a simple salt and pepper mix are all delicious.
4. How do I know when steak bites are done?
   Use a meat thermometer—medium-rare is about 135°F (57°C), medium is 145°F (63°C).
5. Can I cook vegetables with the steak bites?
   Yes, but choose quick-cooking veggies like bell peppers or onions and toss them in with the steak halfway through.

Final Thoughts
These Air Fryer Steak Bites are the ultimate easy and satisfying dish. Packed with flavor, tender on the inside, and crisp on the outside, they’re perfect for quick dinners, party appetizers, or even a protein-packed snack. Minimal effort, maximum flavor—what’s not to love?

Try them today and see why they’re an instant favorite!

Preparation Time: 5 minutes
Cooking Time: 8 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 24g | Carbohydrates: 1g | Fat: 23g | Fiber: 0g | Sodium: 420mg

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