Description
When that salty, crunchy craving hits, there’s nothing like a batch of warm, fresh tortilla chips. And when they’re made in the air fryer? Even better. Air Fryer Tortilla Chips are fast, flavorful, and so easy, you’ll never reach for a store-bought bag again. Lightly crisped with just a touch of oil and seasoning, these chips are perfect for dipping, topping, or munching straight from the bowl.
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Ingredients
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6 small corn or flour tortillas (day-old tortillas work best)
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1 tablespoon olive oil or avocado oil
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½ teaspoon sea salt (or to taste)
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Optional: garlic powder, chili powder, lime zest, or smoked paprika
Instructions
Step 1: Prep the Tortillas
Slice each tortilla into 6–8 wedges (like a pizza). Place in a mixing bowl.
Step 2: Add Oil & Seasoning
Drizzle with oil and toss to coat evenly. Sprinkle with salt and any desired seasonings—toss again.
Step 3: Air Fry in Batches
Preheat air fryer to 350°F (175°C). Arrange tortilla wedges in a single layer in the basket—don’t overcrowd. Air fry for 4–6 minutes, shaking halfway, until golden and crisp.
Step 4: Cool & Crunch
Let chips cool on a wire rack or paper towel-lined plate (they crisp up even more as they cool). Repeat with remaining batches.
Notes
Don’t Overcrowd – Cook in a single layer for even crispiness.
Watch Closely – They go from golden to burnt fast—check early!
Go Corn for Classic Crunch – Corn tortillas crisp better than flour.
Spice It Up – Try chili lime seasoning or Tajín for a fun twist.
- Prep Time: 5 minutes
- Cook Time: 6 minutes per batch
- Cuisine: Tex-Mex / American