Description
Amish Country Poor Man’s Hamburger Steaks are a delightful and comforting dish that brings warmth to any dinner table. This family-friendly recipe features savory beef patties, perfectly seasoned and baked in a creamy gravy, making it an ideal choice for weeknight meals or special gatherings. The simplicity of preparation allows you to create this hearty meal without fuss, while the rich flavors ensure each bite is satisfying. Pair these delicious steaks with your favorite sides for a complete comfort food experience that everyone will love.
Ingredients
Scale
- 2 pounds ground beef
- 1 ½ cups crushed saltine crackers
- 1 cup whole milk
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- All-purpose flour (for dredging)
- Kosher salt and freshly ground pepper (to taste)
- 2 cans condensed cream of mushroom soup
- 1 ½ cups whole milk (for gravy)
- 1 ½ tablespoons fresh parsley (finely chopped)
Instructions
- Preheat your oven to 350º F and grease a 9×13-inch baking dish.
- In a medium bowl, whisk together the condensed soup and whole milk until smooth; stir in parsley and set aside.
- In a large mixing bowl, combine ground beef, crushed crackers, whole milk, and seasonings. Mix gently until just combined.
- Shape the mixture into even-sized patties and dredge each in flour.
- Heat a large skillet over medium-high heat and sear the patties until golden brown on both sides.
- Transfer the browned patties to the baking dish and top with the prepared gravy mixture; cover with foil.
- Bake for about 30-40 minutes or until fully cooked.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 410
- Sugar: 3g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg