Amish Hamburger Steak Bake

Hearty, comforting, and packed with home-cooked flavor, this Amish Hamburger Steak Bake is the ultimate casserole-style dinner. Juicy ground beef patties are seasoned and seared before being baked in a rich, savory gravy with onions and simple seasonings. It’s an old-fashioned dish that brings warmth to the table, perfect for weeknights or when you want something filling and flavorful with minimal fuss.

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Why You’ll Love This Recipe

• Classic Comfort – A cozy, stick-to-your-ribs meal that tastes like home.
• Simple Ingredients – No fancy ingredients here—just pantry staples and love.
• One-Pan Wonder – Fewer dishes and big flavor in every bite.
• Budget-Friendly – Made with ground beef and affordable ingredients.
• Family Approved – Perfect for feeding hungry kids and adults alike.

Ingredients You’ll Need

For the Hamburger Steaks:

• 1½ lbs ground beef (or ground turkey if preferred)
• ½ cup plain breadcrumbs
• 1 large egg
• 1 small onion, finely diced
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp vegetable oil (for browning)

For the Gravy & Bake:

• 1 tbsp unsalted butter
• 1 medium onion, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme
• ½ tsp paprika
• Salt and pepper to taste
• ¼ cup sour cream (optional, for extra richness)

Optional Garnish:

• Chopped parsley
• Fried onions
• Mashed potatoes or egg noodles for serving

Tools You’ll Need

• Mixing bowl
• Large skillet
• Baking dish (9×13 inch)
• Whisk
• Wooden spoon
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Hamburger Steaks

1. In a large bowl, combine ground beef, breadcrumbs, egg, diced onion, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
2. Mix just until combined—avoid overmixing for tender patties.
3. Shape into 4–6 oval patties, about ½-inch thick.

Step 2: Sear the Patties
4. Heat vegetable oil in a large skillet over medium heat.
5. Add patties and sear for 2–3 minutes per side until browned (they don’t need to cook through).
6. Transfer patties to a plate and set aside.

Step 3: Make the Onion Gravy
7. In the same skillet, melt butter and add sliced onions. Sauté until soft and golden, about 5 minutes.
8. Sprinkle in flour and stir to form a roux. Cook for 1 minute.
9. Gradually whisk in beef broth, Worcestershire sauce, thyme, and paprika.
10. Bring to a simmer and cook until slightly thickened, 3–5 minutes.
11. Stir in sour cream if using for a creamy finish. Taste and adjust salt and pepper.

Step 4: Assemble the Bake
12. Preheat your oven to 350°F (175°C).
13. Pour a little gravy into the bottom of a greased 9×13-inch baking dish.
14. Place the browned patties in the dish and pour the rest of the gravy over the top, making sure they’re mostly covered.

Step 5: Bake to Perfection
15. Cover the dish with foil and bake for 25 minutes.
16. Remove the foil and bake for an additional 10 minutes until bubbly and the patties are cooked through.

Step 6: Serve & Enjoy
17. Let the dish rest for 5 minutes before serving.
18. Garnish with chopped parsley or crispy fried onions for a little extra flavor and crunch.
19. Serve over mashed potatoes, egg noodles, or rice to soak up that rich gravy.

Tips for Success

• Don’t Overmix – Keep the patties tender by mixing the beef just until combined.
• Brown First – Searing adds flavor and helps the patties hold together.
• Gravy Consistency – If it’s too thick, add a splash more broth. Too thin? Simmer a bit longer.
• Add Veggies – You can add mushrooms, peas, or green beans to the gravy for more heartiness.
• Make It Creamier – Stir in sour cream or a splash of heavy cream for extra richness.

Serving Suggestions

• Mashed Potatoes – Classic and perfect for catching every drop of gravy.
• Egg Noodles – A soft and buttery pairing for the savory steaks.
• Steamed Veggies – Green beans, carrots, or peas add color and balance.
• Buttery Rolls – Ideal for sopping up the last bit of sauce.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing:

• Freeze cooked patties and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:

• Oven: Cover with foil and reheat at 325°F (160°C) for 15–20 minutes.
• Microwave: Heat on medium in 1-minute intervals until warmed through.

Frequently Asked Questions

1. Can I make this ahead of time?
Yes! Assemble the dish up to a day ahead, refrigerate it, and bake when ready.

2. Can I use ground turkey or chicken?
Definitely—just make sure to use a slightly fattier blend to keep the patties juicy.

3. Can I make it gluten-free?
Yes. Use gluten-free breadcrumbs and a gluten-free flour or cornstarch to thicken the gravy.

4. What’s the best way to get even patties?
Use a measuring cup or kitchen scale to portion them out before shaping.

Final Thoughts

This Amish Hamburger Steak Bake is the perfect example of how simple ingredients can come together for a truly satisfying meal. The seared beef patties, rich onion gravy, and classic flavors make this a comfort food favorite that’s both nostalgic and delicious. It’s easy, hearty, and a guaranteed crowd-pleaser—whether it’s a family dinner or a cozy weekend meal.

Give it a try and bring a little rustic, homestyle goodness to your table tonight!

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 25g | Carbohydrates: 14g | Fat: 26g | Fiber: 1g | Sodium: 520mg

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