Name: Amish Hamburger Steak Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1½ lbs ground beef (or ground turkey if preferred); ½ cup plain breadcrumbs; 1 large egg; 1 small onion, finely diced; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ tsp black pepper; 1 tbsp Worcestershire sauce; 1 tbsp vegetable oil (for browning); 1 tbsp unsalted butter; 1 medium onion, thinly sliced; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tsp Worcestershire sauce; ½ tsp dried thyme; ½ tsp paprika; Salt and pepper to taste; ¼ cup sour cream (optional, for extra richness); Chopped parsley; Fried onions; Mashed potatoes or egg noodles for serving

Description

Hearty, comforting, and packed with home-cooked flavor, this Amish Hamburger Steak Bake is the ultimate casserole-style dinner. Juicy ground beef patties are seasoned and seared before being baked in a rich, savory gravy with onions and simple seasonings. It’s an old-fashioned dish that brings warmth to the table, perfect for weeknights or when you want something filling and flavorful with minimal fuss.

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Ingredients

Scale

For the Hamburger Steaks:

1½ lbs ground beef (or ground turkey if preferred)
½ cup plain breadcrumbs
1 large egg
1 small onion, finely diced
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp vegetable oil (for browning)

For the Gravy & Bake:

1 tbsp unsalted butter
1 medium onion, thinly sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tsp Worcestershire sauce
½ tsp dried thyme
½ tsp paprika
Salt and pepper to taste
¼ cup sour cream (optional, for extra richness)

Optional Garnish:

Chopped parsley
Fried onions
Mashed potatoes or egg noodles for serving

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Instructions

Step 1: Prepare the Hamburger Steaks

In a large bowl, combine ground beef, breadcrumbs, egg, diced onion, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
Mix just until combined—avoid overmixing for tender patties.
Shape into 4–6 oval patties, about ½-inch thick.

Step 2: Sear the Patties
4. Heat vegetable oil in a large skillet over medium heat.
5. Add patties and sear for 2–3 minutes per side until browned (they don’t need to cook through).
6. Transfer patties to a plate and set aside.

Step 3: Make the Onion Gravy
7. In the same skillet, melt butter and add sliced onions. Sauté until soft and golden, about 5 minutes.
8. Sprinkle in flour and stir to form a roux. Cook for 1 minute.
9. Gradually whisk in beef broth, Worcestershire sauce, thyme, and paprika.
10. Bring to a simmer and cook until slightly thickened, 3–5 minutes.
11. Stir in sour cream if using for a creamy finish. Taste and adjust salt and pepper.

Step 4: Assemble the Bake
12. Preheat your oven to 350°F (175°C).
13. Pour a little gravy into the bottom of a greased 9×13-inch baking dish.
14. Place the browned patties in the dish and pour the rest of the gravy over the top, making sure they’re mostly covered.

Step 5: Bake to Perfection
15. Cover the dish with foil and bake for 25 minutes.
16. Remove the foil and bake for an additional 10 minutes until bubbly and the patties are cooked through.

Step 6: Serve & Enjoy
17. Let the dish rest for 5 minutes before serving.
18. Garnish with chopped parsley or crispy fried onions for a little extra flavor and crunch.
19. Serve over mashed potatoes, egg noodles, or rice to soak up that rich gravy.

Notes

Don’t Overmix – Keep the patties tender by mixing the beef just until combined.

Brown First – Searing adds flavor and helps the patties hold together.

Gravy Consistency – If it’s too thick, add a splash more broth. Too thin? Simmer a bit longer.

Add Veggies – You can add mushrooms, peas, or green beans to the gravy for more heartiness.

Make It Creamier – Stir in sour cream or a splash of heavy cream for extra richness.

Prep Time: 15 minutes
Cook Time: 45 minutes
Cuisine: American