Description
If you’re looking for a nostalgic, creamy, and delightfully sweet side dish, Amish Yum Yum Salad is a must-try! This vintage recipe is packed with fruit, fluffy marshmallows, and a luscious cream mixture, making it the perfect addition to potlucks, holiday tables, or summer picnics.
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Ingredients
For the Salad:
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1 (8 oz) package cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) container whipped topping (like Cool Whip), thawed
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1 (20 oz) can crushed pineapple, drained
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1 (21 oz) can cherry pie filling
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2 cups mini marshmallows
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1 cup chopped pecans (optional)
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1 cup shredded coconut (optional)
For Garnish (Optional):
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Extra whipped topping
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Maraschino cherries
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Additional chopped pecans
Instructions
Step 1: Prepare the Creamy Base
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the sweetened condensed milk and continue beating until fully combined.
Step 2: Fold in the Whipped Topping
Gently fold in the whipped topping with a spatula until the mixture is light and fluffy.
Be careful not to deflate the whipped topping to keep the salad airy.
Step 3: Add the Fruit and Mix-ins
Fold in the drained crushed pineapple, cherry pie filling, and mini marshmallows.
If desired, add the chopped pecans and shredded coconut for extra texture and flavor.
Mix until everything is evenly distributed.
Step 4: Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor and consistency.
Chilling allows the flavors to meld and the salad to firm up nicely.
Step 5: Garnish and Serve
Before serving, give the salad a gentle stir.
Top with extra whipped topping, maraschino cherries, and additional pecans if desired for a festive look.
Notes
Drain Well – Make sure to drain the pineapple thoroughly to avoid a watery salad.
Use Softened Cream Cheese – This ensures a smooth and creamy base without lumps.
Chill Properly – Letting the salad chill for a few hours enhances the flavor and texture.
Customize the Add-ins – Swap in walnuts for pecans, or add diced strawberries for a fun twist.
Serve Cold – This salad tastes best when served well chilled.
- Prep Time: 10 minutes
- Cuisine: American