Creamy, savory, and full of comforting flavor, this Angel Chicken Rice is a heavenly one-dish meal that’s perfect for weeknight dinners or casual gatherings. Tender chicken is baked in a rich, herb-infused cream sauce and served over fluffy rice, soaking up every delicious drop. It’s easy to prepare, uses simple ingredients, and delivers cozy satisfaction in every bite.
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Why You’ll Love This Recipe
Creamy & Flavorful – A rich, herbaceous sauce coats the chicken perfectly.
One-Pan Wonder – Easy cleanup and full meal in one.
Family-Friendly – Kid-approved comfort food at its best.
Make-Ahead Friendly – Prep in advance and bake when ready.
Customizable – Serve with any rice or add your favorite vegetables.
Ingredients You’ll Need
For the Chicken & Sauce:
4 boneless, skinless chicken breasts (or thighs)
2 tbsp olive oil or butter
1 can (10.5 oz) cream of chicken soup
½ cup low-sodium chicken broth
4 oz cream cheese, softened
½ cup sour cream or plain Greek yogurt
½ tsp garlic powder
½ tsp onion powder
½ tsp dried Italian herbs
¼ tsp black pepper
¼ tsp salt (adjust to taste)
For the Rice:
2 cups cooked white or brown rice
Optional: chopped parsley or green onions for garnish
Tools You’ll Need
Large skillet or sauté pan
Mixing bowl
9×13-inch baking dish
Whisk or wooden spoon
Aluminum foil
Step-by-Step Instructions
Step 1: Prepare the Sauce
In a bowl, whisk together the cream of chicken soup, cream cheese, sour cream, chicken broth, garlic powder, onion powder, herbs, salt, and pepper until smooth.
Step 2: Sear the Chicken (Optional for Extra Flavor)
In a skillet, heat olive oil or butter over medium heat.
Sear the chicken breasts for 2–3 minutes per side until lightly golden (they don’t need to be fully cooked).
Transfer to a greased 9×13-inch baking dish.
Step 3: Assemble the Casserole
Pour the cream sauce evenly over the chicken in the baking dish.
Cover with foil.
Step 4: Bake
Bake at 350°F (175°C) for 30–35 minutes, or until chicken is cooked through (internal temp of 165°F).
Remove foil and bake for an additional 5 minutes to slightly thicken the sauce.
Step 5: Serve Over Rice
Spoon the creamy chicken and sauce over a bed of cooked rice.
Garnish with chopped parsley or green onions if desired.
Tips for the Best Angel Chicken Rice
Use Softened Cream Cheese – Helps it blend smoothly into the sauce.
Add Veggies – Stir in spinach, mushrooms, or peas for extra nutrition.
Make it Lighter – Use light sour cream and reduced-fat cream cheese.
Don’t Overbake – Check chicken for doneness to avoid drying it out.
Use Rotisserie Chicken – For a shortcut, mix the sauce with shredded chicken and bake until bubbly.
Serving Suggestions
Side Salad – A fresh green salad with vinaigrette balances the richness.
Steamed Vegetables – Broccoli, green beans, or carrots work beautifully.
Dinner Rolls – Perfect for soaking up the creamy sauce.
Angel Hair Pasta – Substitute rice for a traditional “Angel Chicken” twist.
Cauliflower Rice – For a low-carb option.
How to Store & Reheat
Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze in individual portions for up to 2 months. Thaw in the fridge overnight.
Reheating:
Oven: Reheat at 325°F until warmed through, covered with foil.
Microwave: Heat in 60-second intervals until hot.
Stovetop: Warm gently in a skillet with a splash of broth or milk to loosen sauce.
Frequently Asked Questions
- Can I use chicken thighs instead of breasts?
Absolutely—thighs are flavorful and stay extra tender when baked. - Can I cook the rice in the dish with the chicken?
This version works best with pre-cooked rice. But you can try layering uncooked rice underneath with more broth and baking longer (covered tightly). - Can I make it ahead of time?
Yes! Assemble and refrigerate overnight. Bake when ready to serve. - Can I make this without canned soup?
Yes—substitute with a homemade white sauce (butter, flour, milk, and broth). - Is this gluten-free?
It can be—just use gluten-free cream of chicken soup and check all ingredient labels.
Final Thoughts
Angel Chicken Rice is creamy, comforting, and incredibly simple—everything you want in a home-cooked meal. It’s a true family favorite that’s just as great for busy weeknights as it is for a cozy Sunday dinner. With its rich flavor and ease of preparation, this is one recipe you’ll come back to again and again.
Try it tonight, and see why it’s called “angel” chicken—it’s pure comfort in every bite!
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American Comfort Food
Nutritional Information (Per Serving – 1 of 6):
Calories: 390 | Protein: 32g | Carbohydrates: 22g | Fat: 20g | Fiber: 1g | Sugar: 3g | Sodium: 530mg
Angel Chicken Rice
- Total Time: 50 minutes
Description
Creamy, comforting, and packed with tender flavor, this Angel Chicken Rice recipe is the ultimate weeknight casserole that feels like a warm hug in a dish. Juicy chicken breasts are simmered in a silky cream sauce flavored with herbs and garlic, served over a bed of fluffy rice for a satisfying, family-friendly meal that comes together with minimal effort and maximum flavor.
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Ingredients
For the Chicken & Sauce:
4 boneless, skinless chicken breasts (or thighs)
2 tbsp olive oil or butter
1 can (10.5 oz) cream of chicken soup
½ cup low-sodium chicken broth
4 oz cream cheese, softened
½ cup sour cream or plain Greek yogurt
½ tsp garlic powder
½ tsp onion powder
½ tsp dried Italian herbs
¼ tsp black pepper
¼ tsp salt (adjust to taste)
For the Rice:
2 cups cooked white or brown rice
Optional: chopped parsley or green onions for garnish
Instructions
Step 1: Prepare the Sauce
In a bowl, whisk together the cream of chicken soup, cream cheese, sour cream, chicken broth, garlic powder, onion powder, herbs, salt, and pepper until smooth.
Step 2: Sear the Chicken (Optional for Extra Flavor)
In a skillet, heat olive oil or butter over medium heat.
Sear the chicken breasts for 2–3 minutes per side until lightly golden (they don’t need to be fully cooked).
Transfer to a greased 9×13-inch baking dish.
Step 3: Assemble the Casserole
Pour the cream sauce evenly over the chicken in the baking dish.
Cover with foil.
Step 4: Bake
Bake at 350°F (175°C) for 30–35 minutes, or until chicken is cooked through (internal temp of 165°F).
Remove foil and bake for an additional 5 minutes to slightly thicken the sauce.
Step 5: Serve Over Rice
Spoon the creamy chicken and sauce over a bed of cooked rice.
Garnish with chopped parsley or green onions if desired.
Notes
Use Softened Cream Cheese – Helps it blend smoothly into the sauce.
Add Veggies – Stir in spinach, mushrooms, or peas for extra nutrition.
Make it Lighter – Use light sour cream and reduced-fat cream cheese.
Don’t Overbake – Check chicken for doneness to avoid drying it out.
Use Rotisserie Chicken – For a shortcut, mix the sauce with shredded chicken and bake until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American
