Description
Warm up your chilly evenings with this delightful Apple Cider Beef Stew, a slow cooker recipe that combines tender beef and vibrant vegetables in a rich, savory broth. Infused with the natural sweetness of apple cider, this comforting dish is perfect for family gatherings or a cozy night in. Simply toss in your ingredients and let your slow cooker do the magic while you enjoy the enticing aromas filling your kitchen. Each bite is a hearty blend of flavors that not only satisfies but also provides nourishment, making it an excellent choice for meal prep or a weeknight dinner.
Ingredients
Scale
- 1 1/2 lbs stew beef (trimmed & cubed)
- 1 cup thinly sliced carrots
- 1 cup frozen green peas
- 1 1/2 cups russet potatoes (roughly chopped)
- 1 packet onion soup seasoning mix
- 1 packet brown gravy mix
- 1 can tomato sauce (8 oz)
- 2 cups beef broth
- 1 1/2 cups apple cider
- 3 tbsp cornstarch
- 1/3 cup cold water
Instructions
- Prepare all ingredients and place them into the slow cooker, except for cornstarch and water. Stir to combine.
- Cover and cook on low for 7-8 hours or high for about 4 hours until the beef is tender.
- In a small bowl, mix cornstarch with cold water until smooth. Add to the stew and stir well.
- Cook for an additional 15 minutes covered until thickened.
- Season with salt and pepper to taste before serving warm with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg