Description
Indulge in the delightful layers of Apple Cinnamon Roll Lasagna, a scrumptious dessert that perfectly combines warm cinnamon flavors with sweet apples and soft cinnamon rolls. This unique dish is ideal for brunch, dessert, or any family gathering. With its creamy filling and irresistible aroma, it promises to impress your guests and satisfy your sweet cravings. Easy to make and ready in under an hour, this treat can be enjoyed any time of the day.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls with icing
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 large apples, peeled, cored, and thinly sliced
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Whisk until smooth.
- In another bowl, mix sliced apples with granulated sugar, ground cinnamon, and lemon juice.
- Cut cinnamon rolls into quarters. Layer half in a greased 9×13-inch baking dish, followed by half the cream cheese mixture and half the apple mixture. Repeat layers.
- Bake for about 40 minutes until golden brown on top.
- Drizzle with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (126g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg