Apple Crisp Cheesecake

If you love apple crisp AND cheesecake, then this Apple Crisp Cheesecake will be your new favorite fall dessert. With a velvety cheesecake filling, tender spiced apples, and a classic crumble topping, it’s the best of both worlds! Perfect for family gatherings, holiday celebrations, or simply as a weekend treat, this dessert combines flavors and textures that will leave everyone wanting more.

Why You’ll Love This Recipe

• Delicious Flavor Combination: This dessert merges the creamy richness of cheesecake with the warm spices of apple crisp, creating an irresistible taste experience.
• Versatile Serving Options: Whether served at Thanksgiving or enjoyed on a cozy night in, this cheesecake fits perfectly into any occasion.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can achieve a stunning result.
• Impressive Presentation: The layered look and crumble topping make it a beautiful centerpiece for any dessert table.
• Make Ahead Convenience: This cheesecake requires chilling time, making it an excellent option for preparing in advance.

Tools and Preparation

Before diving into making your Apple Crisp Cheesecake, gather the necessary kitchen tools. Having everything ready ensures a smooth baking process.

Essential Kitchen Tools

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheet

Why These Tools Matter

• Springform pan: Allows for easy removal of the cheesecake after baking without damaging its sides.
• Electric mixer: Ensures that cream cheese is smoothly blended without lumps for a perfect cheesecake texture.
• Rubber spatula: Helps scrape down the sides of bowls and combine ingredients thoroughly.

Ingredients

For the Crust

• 2 cups cinnamon graham cracker crumbs (approx. 13 full crackers)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 2 – 8 ounce packages cream cheese, softened
• 1/2 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 2 tablespoons all-purpose flour
• 2 large eggs

For the Apple Layer

• 3 Gala apples, peeled and diced (about 14 oz.)
• 1/4 cup packed light brown sugar
• 1/2 teaspoon cinnamon

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup quick oats
• 1/2 cup packed light brown sugar
• 2 teaspoons cinnamon
• 4 tablespoons unsalted butter, melted

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Place a large sheet pan on the very bottom rack and fill it halfway with water. This will create steam during baking.

Step 2: Prepare the Crust

• In a mixing bowl, combine the cinnamon graham cracker crumbs, granulated sugar, and melted butter.
• Press this mixture evenly into the bottom of a lined springform pan to form your crust.

Step 3: Make the Cheesecake Filling

• In another bowl, beat together the softened cream cheese and light brown sugar until creamy.
• Add in the vanilla extract, cinnamon, and flour; mix until well combined.
• Incorporate the eggs one at a time; mix just until combined to avoid overmixing.

Step 4: Assemble the Cheesecake

Pour the prepared cheesecake filling over your crust in the springform pan.

Step 5: Prepare the Apple Layer

In a separate bowl:
* Stir together the diced Gala apples with brown sugar and cinnamon. Set aside while you prepare the crumble topping.

Step 6: Make the Crumble Topping

In a mixing bowl:
* Combine flour, quick oats, brown sugar, and cinnamon. Then stir in melted butter until completely mixed. Use your hands to form large crumbs if necessary.

Step 7: Layer Apples & Topping

Gently spoon the apple mixture onto the cheesecake batter. Sprinkle the crumble topping evenly over these apples.

Step 8: Bake Your Cheesecake

Place your springform pan directly over the water-filled sheet pan in your oven. Bake for 50–55 minutes or until set.

Step 9: Cool Down

Remove from oven and let cool on a wire rack for about 5 minutes. Run a knife around the edge of your cheesecake to loosen it from the pan before removing it.

Step 10: Chill

Allow cooling for at least one hour before placing it in the refrigerator for at least six hours or overnight to chill completely.

Step 11: Serve

Slice your Apple Crisp Cheesecake and serve it with caramel drizzle or Cool Whip if desired!

Enjoy this delightful dessert that’s sure to become a new favorite!

How to Serve Apple Crisp Cheesecake

Serving your Apple Crisp Cheesecake can elevate its delightful flavors and make it a centerpiece for any gathering. Whether it’s a cozy family dinner or a festive celebration, here are some serving suggestions that will impress your guests.

Pair with Fresh Whipped Cream

• Whipped Topping: Lighten up each slice with a dollop of whipped cream. It adds creaminess that complements the cheesecake’s richness.

Drizzle with Caramel Sauce

• Caramel Drizzle: A warm caramel sauce drizzled over the cheesecake enhances the apple flavor and provides a sweet contrast to the tangy cream cheese.

Add a Sprinkle of Cinnamon

• Cinnamon Dusting: A light sprinkle of cinnamon on top gives an aromatic kick and highlights the spices in the apple filling.

Serve with Sliced Apples

• Fresh Apple Slices: Pairing slices of crisp apples alongside the cheesecake adds freshness and enhances the apple theme of this dessert.

Accompany with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on the side creates a wonderful temperature contrast and provides a creamy element to each bite.

How to Perfect Apple Crisp Cheesecake

Perfecting your Apple Crisp Cheesecake comes down to attention to detail. Here are some tips to ensure every slice is as delicious as possible.

• Use Room Temperature Ingredients: This helps achieve a smooth, creamy filling without lumps.
• Avoid Overmixing: Mix just until combined; overmixing can introduce too much air, leading to cracks as it cools.
• Bake in a Water Bath: This technique helps regulate temperature and prevents the cheesecake from drying out.
• Cool Gradually: Allowing the cheesecake to cool slowly in the oven prevents sudden temperature changes that can cause cracks.
• Chill Overnight: For best results, let your cheesecake chill in the refrigerator overnight for optimal texture and flavor development.
• Garnish Just Before Serving: To keep toppings fresh, add whipped cream or drizzles right before serving.

Best Side Dishes for Apple Crisp Cheesecake

Pairing side dishes with your Apple Crisp Cheesecake can enhance the overall dining experience. Consider these options for a well-rounded dessert table.

1. Coffee: A strong cup of coffee balances sweetness and complements flavors perfectly.
2. Herbal Tea: A warm herbal tea, like chamomile or peppermint, offers a soothing contrast after dessert.
3. Cheese Platter: A selection of mild cheeses allows guests to indulge in savory bites between sweet slices.
4. Fruit Salad: A refreshing fruit salad filled with seasonal fruits adds color and lightness to your dessert spread.
5. Nut Mix: A handful of spiced nuts provides crunch and pairs well with both sweet and savory flavors.
6. Chocolate-Covered Strawberries: These treats offer another layer of sweetness while being easy to eat alongside cheesecake.

Common Mistakes to Avoid

Making Apple Crisp Cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.

• Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and helps achieve the perfect texture.
• Skipping the Water Bath: A water bath helps maintain moisture in the cheesecake while it bakes. Don’t skip this step, as it prevents cracks from forming on the surface.
• Overmixing the Batter: Be cautious when mixing your cheesecake batter. Overmixing can introduce too much air, leading to a fluffy texture instead of a dense one.
• Ignoring Cooling Times: Letting your cheesecake cool properly is vital. Rushing this process can affect its structure and flavor.
• Using Cold Ingredients: Make sure all ingredients are at room temperature before mixing. This helps create a smoother batter and better incorporation.

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will stay fresh in the refrigerator for about 4 to 5 days.

Freezing Apple Crisp Cheesecake

• Wrap individual slices tightly in plastic wrap or foil before placing them in an airtight container.
• The cheesecake can be frozen for up to 2 months for best quality.

Reheating Apple Crisp Cheesecake

• Oven: Preheat to 325°F, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Use short intervals of 15-20 seconds on medium power to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Apple Crisp Cheesecake made of?

Apple Crisp Cheesecake combines a creamy cheesecake filling with spiced apples and a crunchy crumble topping, making it a delicious hybrid dessert.

Can I use different types of apples?

Yes! While Gala apples work great, you can experiment with Granny Smith or Honeycrisp apples for different flavors and textures.

How long does Apple Crisp Cheesecake need to chill?

Chill the cheesecake for at least 6 hours or overnight. This helps set the filling and enhances overall flavor.

Can I customize the topping for my Apple Crisp Cheesecake?

Absolutely! You can add nuts, dried fruits, or even chocolate chips to your topping for a unique twist.

Conclusion

This Apple Crisp Cheesecake is truly a crowd-pleaser that blends two beloved desserts into one irresistible treat. Its creamy filling paired with tender apples and a crisp topping is perfect for any occasion. Feel free to customize it with your favorite fruits or toppings!