Description
Indulge in the heavenly layers of this Apple Crisp Cheesecake, a perfect fusion of creamy cheesecake and spiced apple crisp. This delightful dessert features a rich cheesecake filling atop a buttery graham cracker crust, crowned with tender cinnamon-infused apples and a crunchy crumble topping. Ideal for autumn gatherings, holiday celebrations, or a cozy night in, this cheesecake is sure to impress everyone at the table. With its inviting flavors and stunning presentation, it’s not just a dessert; it’s a beloved seasonal treat that combines the best of both worlds.
Ingredients
Scale
- 2 cups cinnamon graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 – 8 ounce packages cream cheese, softened
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons all-purpose flour
- 2 large eggs
- 3 Gala apples, peeled and diced
- 1/4 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup quick oats
- 1/2 cup packed light brown sugar
- 2 teaspoons cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F and prepare your springform pan.
- Mix graham cracker crumbs, granulated sugar, and melted butter for the crust, then press into the bottom of the pan.
- Beat together cream cheese and light brown sugar until smooth; add vanilla, cinnamon, flour, and eggs one at a time.
- Pour cheesecake filling over the crust.
- Combine diced apples with brown sugar and cinnamon; layer them on top of the filling.
- For the crumble topping, mix flour, oats, brown sugar, and cinnamon; stir in melted butter and sprinkle over apples.
- Bake for 50–55 minutes until set, then cool before chilling in the refrigerator for at least six hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg