Description
Indulge in the delightful fusion of flavors with this Apple Crumble Cheesecake, a dessert that perfectly marries the creamy richness of cheesecake with the warm, comforting taste of spiced apples and a crunchy topping. This versatile treat is ideal for any occasion, whether it’s a family gathering or a cozy night at home. With its inviting aroma and visually appealing layers, this cheesecake is sure to impress your guests and become a staple in your dessert repertoire. Easy to prepare and perfect for make-ahead enjoyment, you’ll find yourself reaching for seconds of this irresistible sweet.
Ingredients
Scale
- 200 g digestive or graham crackers
- 150 g apples (diced)
- 600 g cream cheese (room temperature)
- 200 g granulated sugar
- 80 g dark brown sugar
- 150 g sour cream (room temperature)
- 3 large eggs (room temperature)
- Ground cinnamon and nutmeg
- Butter (melted)
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix crushed crackers with ground spices, dark brown sugar, and melted butter until combined. Press into a springform pan and bake for 10 minutes; let cool.
- Mix diced apples with granulated sugar and ground cinnamon; set aside.
- Beat cream cheese and granulated sugar until smooth, then add sour cream, cornstarch, vanilla extract, and eggs one by one until fully incorporated.
- Layer half the cheesecake filling over the crust, followed by half the apple mixture. Repeat with remaining layers.
- Bake for 60-70 minutes until set but slightly jiggly in the center. Cool gradually in the oven before chilling in the refrigerator for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg