Description
Indulge in the warmth of homemade Apple Crumble, a classic dessert that’s perfect for cozy gatherings or simply satisfying your sweet tooth. This delightful recipe features tender, caramelized apples enveloped in a crumbly topping that adds just the right amount of crunch. Ready to impress your family and friends, serve it warm from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable treat. With its simple preparation and versatile serving options, this Apple Crumble is sure to become a beloved staple in your dessert repertoire.
Ingredients
Scale
- 2 ½ pounds Granny Smith apples
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter (melted)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 375°F and lightly spray an 8 or 9-inch baking dish with nonstick cooking spray.
- In a large bowl, toss sliced apples with lemon juice, granulated sugar, cornstarch, salt, and cinnamon until well coated.
- For the topping, mix flour, brown sugar, baking powder, salt, and cinnamon in another bowl. Gradually add melted butter while mixing until crumbly.
- Spread the apple mixture evenly in the prepared dish and top with the crumble mixture.
- Bake for about 35 minutes until the topping is golden brown and the apples are bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg