Apple Pie Taquitos

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Apple Pie Taquitos

Desserts & Sweets

Simple desserts are often overlooked, especially when the Holidays roll around. Apple Pie Taquitos have all the makings of a great apple pie in fun, crispy cinnamon and sugar-coated taquito form. These delightful treats are perfect for various occasions, from family gatherings to casual snack time. With their unique appearance and delicious filling, they stand out as a crowd-pleaser that everyone will enjoy.

Why You’ll Love This Recipe

  • Easy to Make: With minimal prep time, you can whip up these taquitos in no time.
  • Crispy Texture: Baking them gives a delightful crunch that complements the soft apple filling.
  • Versatile Dessert: Perfect for parties or as an after-school snack, they fit any occasion.
  • Kid-Friendly: Kids will love helping to fill and roll up the taquitos!
  • Delicious Flavor: The combination of cinnamon and sugar adds a comforting sweetness to each bite.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential. Here’s a list of tools you’ll need for making Apple Pie Taquitos.

Essential Kitchen Tools

  • Baking dish
  • Mixing bowl
  • Plate for rolling
  • Cutting board
  • Sharp knife

Why These Tools Matter

  • Baking dish: Essential for evenly cooking your taquitos in the oven.
  • Mixing bowl: Perfect for combining your cinnamon and sugar easily.
  • Plate for rolling: Helps keep your workspace tidy when coating the taquitos.
  • Cutting board: Provides a safe surface for chopping apples without worrying about mess.

Ingredients

Ingredients:
– 1 20 oz can apple pie filling
– 12 medium soft tortillas
– ¼ cup butter (melted)
– ½ cup sugar
– 1 tsp cinnamon
caramel syrup (optional)

Apple

How to Make Apple Pie Taquitos

Step 1: Prepare the Cinnamon Sugar Mixture

Combine the cinnamon and sugar on a plate. This mixture will give your taquitos that signature sweet crunch.

Step 2: Chop the Apples

Empty the can of pie filling onto a cutting board. Chop up the apples into bite-sized pieces to ensure even flavor distribution in every taquito.

Step 3: Fill the Tortillas

Lay a tortilla flat on a clean surface. Top it with about 3 tablespoons of the apple pie filling. Carefully roll up the tortilla tightly, ensuring none of the filling spills out.

Step 4: Coat with Butter and Cinnamon Sugar

Brush the outsides of each rolled taquito with melted butter. Then roll them in your cinnamon and sugar mixture until they are fully coated.

Step 5: Arrange in Baking Dish

Place each taquito in a greased 9×13 inch baking dish. Repeat this process with all remaining tortillas and filling until complete.

Step 6: Bake Until Golden Brown

Bake at 350 degrees Fahrenheit for approximately 15 minutes or until the tops of the taquitos turn golden brown. Drizzle with caramel syrup before serving if desired.

These Apple Pie Taquitos are sure to be a hit at any gathering or simply as an indulgent treat at home! Enjoy every crispy, sweet bite!

How to Serve Apple Pie Taquitos

Apple pie taquitos are a delightful treat that can be served in various ways to enhance their flavor and presentation. Whether you’re hosting a party or enjoying a cozy night at home, these serving suggestions will elevate your dessert experience.

Drizzle with Caramel Sauce

  • A warm drizzle of caramel sauce adds a rich sweetness that complements the apple pie filling perfectly.

Pair with Vanilla Ice Cream

  • Serve each taquito alongside a scoop of vanilla ice cream for a classic combination that balances the warm, crispy taquitos with creamy coolness.

Dust with Powdered Sugar

  • Sprinkling powdered sugar on top gives an elegant touch and adds a subtle sweetness that enhances the overall taste.

Serve with Whipped Cream

  • A dollop of whipped cream can take your taquitos to the next level, offering a light and airy contrast to the crispy exterior.

Add Fresh Fruit Slices

  • Accompany your taquitos with fresh fruit slices, like strawberries or bananas, for added freshness and color on the plate.

Create a Dessert Platter

  • Arrange several taquitos on a platter, alongside different dipping sauces like chocolate or vanilla yogurt, for a fun dessert spread that’s perfect for sharing.

How to Perfect Apple Pie Taquitos

To ensure your apple pie taquitos turn out perfectly every time, keep these tips in mind.

  • Choose Soft Tortillas: Soft tortillas roll easier without tearing. Look for fresh or warmed tortillas for best results.
  • Don’t Overfill: Use about three tablespoons of filling per tortilla. Overfilling can make them difficult to roll and may cause them to burst during baking.
  • Brush Generously: Make sure to brush enough melted butter on the outside. This creates a golden, crispy texture when baked.
  • Monitor Baking Time: Keep an eye on them while they bake. You want them golden but not burnt; this usually takes about 15 minutes.
  • Serve Warm: For the best experience, serve your taquitos warm right out of the oven. They taste best when fresh and hot!
Apple

Best Side Dishes for Apple Pie Taquitos

To complement your apple pie taquitos, consider these delicious side dishes that pair beautifully with their flavors.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the richness of the taquitos.
  2. Cinnamon Yogurt Dip: A simple yogurt dip mixed with cinnamon provides a creamy complement that enhances the dessert’s flavors.
  3. Chocolate Fondue: Melted chocolate served alongside allows guests to dip their taquitos for an indulgent twist.
  4. Nutty Granola: A sprinkle of granola offers crunch and nutty flavors that contrast nicely with the soft filling of the taquitos.
  5. Mini Cheesecakes: Individual cheesecakes provide a rich and creamy dessert option that pairs well with apple pie flavors.
  6. Churros: These sweet treats add extra fun to your dessert table and align well with the cinnamon theme present in the taquitos.
  7. Pecan Pie Bars: These bars offer another layer of sweet indulgence while keeping in line with festive flavors.
  8. Hot Chocolate: A warm cup of hot chocolate is comforting and makes an excellent drink pairing for this sweet dessert spread.

Common Mistakes to Avoid

Making apple pie taquitos is a delightful experience, but common mistakes can hinder the results. Here are some tips to ensure your taquitos turn out perfectly.

  • Using Cold Tortillas: Cold tortillas can crack when rolled. Warm them slightly in a microwave or on a skillet for better flexibility.
  • Overfilling the Taquitos: Adding too much filling can make rolling difficult and lead to bursting. Stick to about 3 tablespoons of filling per tortilla.
  • Skipping the Coating: The cinnamon sugar coating adds flavor and texture. Don’t skip this step if you want crispy, sweet taquitos.
  • Not Preheating the Oven: Baking them in an unheated oven can lead to uneven cooking. Always preheat your oven to ensure even baking.
  • Ignoring Baking Time: Baking for too long can result in overly crispy or burned taquitos. Keep an eye on them, aiming for a golden brown color.

Refrigerator Storage

  • Store leftover taquitos in an airtight container for up to 3 days.
  • Make sure they cool completely before sealing to avoid sogginess.

Freezing Apple Pie Taquitos

  • Freeze uncooked taquitos by placing them on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 2 months.
  • For cooked taquitos, wrap them tightly in foil or plastic wrap and store in a freezer-safe container for up to 1 month.

Reheating Apple Pie Taquitos

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through and crispy.
  • Microwave: Heat on medium power for about 30-60 seconds, though this may result in less crispy skin.
  • Stovetop: Lightly pan-fry over medium heat for a few minutes until heated and crispy.
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Frequently Asked Questions

Can I use homemade apple pie filling for Apple Pie Taquitos?

Yes! Homemade apple pie filling works beautifully and allows you to customize the flavors according to your preference.

How can I customize my Apple Pie Taquitos?

You can add nuts, raisins, or even cream cheese to the filling for extra flavor. Experimenting with spices like nutmeg or allspice can also enhance the taste.

Can I make these Apple Pie Taquitos ahead of time?

Absolutely! You can prepare them ahead of time and store them in the refrigerator or freezer before baking when you’re ready to serve.

What should I serve with Apple Pie Taquitos?

These delicious treats pair well with vanilla ice cream, whipped cream, or caramel sauce drizzled on top for added sweetness.

Conclusion

Apple pie taquitos are a fun twist on classic flavors, making them perfect for parties or family gatherings. Their versatility allows you to customize fillings and toppings as you please. Give these tasty treats a try—their delightful crunch and sweet apple goodness will surely impress everyone!

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Apple Pie Taquitos

Apple Pie Taquitos


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  • Author: Paula
  • Total Time: 30 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Apple Pie Taquitos are a delightful twist on a classic dessert, combining the comforting flavors of apple pie into a fun and crispy treat. These taquitos feature a sweet filling of spiced apples wrapped in soft tortillas, rolled in cinnamon sugar, and baked to golden perfection. Whether you’re hosting a festive gathering or looking for a quick after-school snack, these easy-to-make taquitos are sure to impress both kids and adults alike. Serve them warm with caramel sauce, vanilla ice cream, or a sprinkle of powdered sugar for an indulgent experience that elevates any occasion.


Ingredients

Scale
  • 1 20 oz can apple pie filling
  • 12 medium soft tortillas
  • ¼ cup melted butter
  • ½ cup sugar
  • 1 tsp cinnamon
  • Caramel syrup (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a shallow plate, mix together sugar and cinnamon.
  3. On a cutting board, chop the apple pie filling into bite-sized pieces for better flavor distribution.
  4. Lay a tortilla flat and add approximately 3 tablespoons of the apple filling before rolling it tightly.
  5. Brush the outside of each taquito with melted butter and roll it in the cinnamon-sugar mixture until fully coated.
  6. Place the coated taquitos in a greased baking dish and bake for about 15 minutes or until golden brown.
  7. Drizzle with caramel syrup if desired, and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 taquito (55g)
  • Calories: 160
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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