Description
Apple Pie Taquitos are a delightful twist on a classic dessert, combining the comforting flavors of apple pie into a fun and crispy treat. These taquitos feature a sweet filling of spiced apples wrapped in soft tortillas, rolled in cinnamon sugar, and baked to golden perfection. Whether you’re hosting a festive gathering or looking for a quick after-school snack, these easy-to-make taquitos are sure to impress both kids and adults alike. Serve them warm with caramel sauce, vanilla ice cream, or a sprinkle of powdered sugar for an indulgent experience that elevates any occasion.
Ingredients
Scale
- 1 20 oz can apple pie filling
- 12 medium soft tortillas
- ¼ cup melted butter
- ½ cup sugar
- 1 tsp cinnamon
- Caramel syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a shallow plate, mix together sugar and cinnamon.
- On a cutting board, chop the apple pie filling into bite-sized pieces for better flavor distribution.
- Lay a tortilla flat and add approximately 3 tablespoons of the apple filling before rolling it tightly.
- Brush the outside of each taquito with melted butter and roll it in the cinnamon-sugar mixture until fully coated.
- Place the coated taquitos in a greased baking dish and bake for about 15 minutes or until golden brown.
- Drizzle with caramel syrup if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (55g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg