Description
Indulge in the comforting flavors of fall with this delightful Apple Snickerdoodle Dump Cake Recipe. This easy-to-make dessert features layers of sweet, tart apples complemented by a buttery cake topping infused with warm cinnamon and sugar. Perfect for family gatherings or cozy nights in, this dump cake is a crowd-pleaser that requires minimal effort. Serve it warm, topped with creamy vanilla ice cream or fluffy whipped cream, to elevate your dessert experience. Whether it’s a holiday celebration or a simple weeknight treat, this cake promises to satisfy your sweet cravings with every bite.
Ingredients
Scale
- 2 cans (20 oz each) apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg (optional)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon (for topping)
- 1/2 teaspoon cream of tartar (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly in the baking dish and sprinkle with cinnamon and nutmeg, if using.
- Evenly distribute the dry cake mix over the apple filling.
- Drizzle melted butter over the cake mix.
- In a small bowl, mix granulated sugar, cinnamon, and cream of tartar (if using). Sprinkle over the top.
- Bake for 40-45 minutes until golden brown and bubbly. Cool for 10-15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 16g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg