Description
Arroz Con Pollo (Cheesy Chicken and Rice) is a deliciously comforting dish that marries seasoned chicken with creamy cheese and fluffy rice, making it a perfect option for family dinners, celebrations, or casual get-togethers. With its rich flavor profile created by a blend of spices and cheeses, this dish stands out among traditional chicken and rice recipes. Ideal for busy weeknights, Arroz Con Pollo comes together quickly in just under an hour. It’s not only satisfying but also kid-friendly, ensuring everyone at the table will enjoy every bite. Plus, with minimal cleanup required thanks to the one-pot cooking method, you can focus on what truly matters—sharing a hearty meal with your loved ones.
Ingredients
Scale
- 2 cups long grain white rice
- 2 tbsp cooking oil
- 1 yellow onion, diced
- 4–5 garlic cloves, minced
- 2 lbs boneless skinless chicken breasts
- 12 oz can evaporated milk
- 16 oz queso blanco Velveeta
- 8 oz grated pepper jack cheese
- Spices: garlic powder, onion powder, chili powder, cumin, salt, pepper
Instructions
- Gather all ingredients and chop vegetables.
- In a large pot over medium heat, add cooking oil and sauté onions until translucent. Add minced garlic for about 30 seconds.
- Stir in rice and toast slightly before adding water, tomato sauce, bouillon, and Sazon seasoning. Bring to a boil then reduce heat to low and cover until rice is tender.
- In another pan over medium-high heat, heat butter with oil. Season chicken with spices and cook until browned on both sides.
- Remove chicken from the pan and slice after resting. In the same pan, combine evaporated milk and Velveeta over low heat until melted; stir in diced chilis.
- Fold cooked rice into cheese sauce along with sliced chicken until well combined.
- Serve hot garnished with additional grated cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 5g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg