Description
Indulge in the vibrant flavors of our Avocado Salmon Rice Bowl Recipe, a nourishing dish that is perfect for any occasion. This delightful combination features succulent baked salmon infused with sweet honey and zesty lime, served over fluffy cilantro rice and topped with a creamy avocado mix. With its refreshing ingredients and stunning presentation, this bowl is not only a feast for the eyes but also a powerhouse of nutrition. Whether you’re preparing a quick weeknight dinner or hosting a special gathering, this recipe allows for easy customization to suit your taste preferences. Enjoy a meal that is healthy, satisfying, and bursting with flavor!
Ingredients
Scale
- 1 cup jasmine rice
- 1 lb salmon fillets
- 1 ripe avocado
- Fresh cilantro
- Honey
- Lime juice
- Chicken or vegetable stock
Instructions
- Rinse jasmine rice under cold water until clear. In a medium saucepan, combine rice with water and salt; bring to a boil. Reduce heat to low, cover, and simmer until cooked. Stir in lime juice, minced cilantro, honey, and stock.
- Preheat oven to 400°F (200°C). Place salmon on a parchment-lined baking sheet. Mix lime juice, honey, cilantro, and salt; brush over salmon. Bake for 15-20 minutes until flaky.
- For the avocado topping, mash avocado in a bowl with lime juice, cilantro, chili powder, and salt until desired consistency.
- To serve, layer cilantro rice at the bottom of the bowl topped with salmon and creamy avocado mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 570
- Sugar: 8g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg