Description
Start your morning right with this Avocado Toast with Smoked Salmon—a simple yet elegant breakfast packed with healthy fats, protein, and fresh flavors. Creamy avocado, silky smoked salmon, and a touch of seasoning come together on crispy toast for a meal that feels fancy but takes just 10 minutes to make!
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Ingredients
Scale
- 2 slices of sourdough or whole-grain bread – A sturdy base for all the toppings.
- 1 ripe avocado – Mashed for a creamy spread.
- 4 oz smoked salmon – Rich, flavorful, and packed with protein.
- 1 tablespoon lemon juice – Brightens up the avocado.
- ½ teaspoon olive oil – A drizzle enhances the flavors.
- ¼ teaspoon garlic powder – Adds depth to the avocado mash.
- ¼ teaspoon red pepper flakes (optional) – For a slight kick.
- Salt and black pepper, to taste – To enhance all the flavors.
- 1 teaspoon capers (optional) – Adds a briny, salty touch.
- Fresh dill or chives – For a fragrant garnish.
- Everything bagel seasoning (optional) – A flavorful crunch on top.
Instructions
Step 1: Toast the Bread
- Toast the sourdough or whole-grain bread until golden and crispy.
Step 2: Prepare the Avocado Mash
- In a bowl, mash the ripe avocado with a fork.
- Add lemon juice, olive oil, garlic powder, salt, and pepper to taste.
- Mix until smooth but slightly chunky.
Step 3: Assemble the Toast
- Spread the avocado mash evenly over the toasted bread.
- Layer smoked salmon on top.
- Sprinkle with capers, red pepper flakes, or everything bagel seasoning (if using).
Step 4: Garnish & Serve
- Finish with fresh dill or chives for a burst of flavor.
- Serve immediately and enjoy!
Notes
Use Fresh Avocado – It should be just ripe for the perfect creamy texture.
Choose High-Quality Smoked Salmon – The better the salmon, the more flavorful your toast.
Toast the Bread Well – A crispy base holds up better under the toppings.
Add Extra Crunch – Sprinkle toasted sesame seeds or nuts for texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Cuisine: American-Mediterranean Fusion