Description
Baked Beans With Brisket is the ultimate comfort food that combines rich flavors and hearty ingredients, making it perfect for summer picnics, potlucks, or family gatherings. This delightful dish features tender beef brisket mixed with homemade baked beans in a tangy sauce that will have everyone coming back for seconds. The savory blend of spices and sweet notes from brown sugar creates a mouthwatering experience that’s hard to resist. Easy to prepare and even better as leftovers, this recipe is sure to become a staple in your meal rotation.
Ingredients
Scale
- 2 tbsp butter
- 1 small yellow onion (peeled & diced)
- 1 small jalapeno (seeded & minced)
- 3 cans (15 oz each) pinto beans (drained & rinsed)
- 2 cups smoked beef brisket (finely chopped)
- 1 cup barbecue sauce
- 1/2 cup light brown sugar (packed)
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
Instructions
- In a large skillet over medium-high heat, melt the butter. Add the diced onion and minced jalapeno; sauté until softened.
- In a mixing bowl, combine the sautéed vegetables with the drained pinto beans, chopped brisket, barbecue sauce, brown sugar, ketchup, mustard, and Worcestershire sauce. Mix well.
- Preheat your oven to 350°F. Spray a 9×13 inch baking dish with non-stick cooking spray and pour in the bean mixture, spreading it evenly.
- Bake for 1 hour or until bubbly. Let rest for 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 14g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 60mg