Baked French Dip Biscuits

Looking for a warm, cheesy, savory snack or dinner that’s simple to prepare and totally satisfying? These Baked French Dip Biscuits are the ultimate comfort food. Flaky biscuit dough is stuffed with seasoned roast beef and melty provolone cheese, then baked to golden perfection and served with a rich, flavorful au jus for dipping. Perfect for parties, game day, or a cozy weeknight meal.

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Why You’ll Love This Recipe
Easy & Delicious – Just a few ingredients and minimal prep time for a big flavor payoff.
Perfect for Dipping – Each bite is crisp on the outside, gooey inside, and made for dunking.
Kid-Friendly – Cheesy, savory, and fun to eat—kids love them!
Great for Any Occasion – Appetizer, snack, or main dish—it fits every mealtime need.
Customizable – Swap the cheese or meat to suit your preferences.

Ingredients You’ll Need

For the Biscuits:

• 1 can (16 oz) refrigerated biscuit dough (8 large biscuits)
• ¾ lb deli-style roast beef, thinly sliced
• 8 slices provolone cheese (cut in half, or shredded)
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley (optional, for garnish)

For the Au Jus Dipping Sauce:

• 2 cups beef broth (low-sodium preferred)
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp dried thyme

Tools You’ll Need

• Muffin tin or baking sheet
• Saucepan
• Small mixing bowl
• Pastry brush
• Aluminum foil (optional for covering)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line a baking sheet with parchment paper.

Step 2: Prepare the Biscuit Dough
Open the can of biscuits and separate the dough.
Flatten each biscuit into a 4–5-inch circle using your hands or a rolling pin.

Step 3: Fill the Biscuits
Place a small amount of roast beef and half a slice of provolone cheese in the center of each flattened biscuit.
Fold the edges up and over the filling, pinching to seal tightly.
Place each stuffed biscuit seam-side down in the muffin tin or spaced evenly on the baking sheet.

Step 4: Brush and Bake
In a small bowl, mix melted butter with garlic powder and parsley.
Brush the tops of the biscuits with the garlic butter mixture.
Bake for 15–18 minutes, or until golden brown and cooked through.

Step 5: Make the Au Jus Sauce
While the biscuits are baking, combine beef broth, Worcestershire sauce, onion powder, garlic powder, black pepper, and thyme in a small saucepan.
Bring to a simmer over medium heat and cook for 5–7 minutes, allowing the flavors to blend.
Reduce heat to low and keep warm until ready to serve.

Step 6: Serve
Remove biscuits from the oven and let them cool slightly.
Serve warm with small cups or bowls of au jus on the side for dipping.

Tips for the Best Baked French Dip Biscuits
Seal Well – Make sure the biscuit dough is pinched tightly to prevent filling from leaking.
Use Shredded Cheese – It melts quickly and distributes evenly inside.
Don’t Overfill – A little goes a long way to keep them easy to close and bake evenly.
Keep Au Jus Hot – Warm dipping sauce makes the whole experience more delicious.
Bake in a Muffin Tin – Helps keep the shape and makes them extra crispy on the edges.

Serving Suggestions
Party Platter – Serve with au jus and toothpicks for a crowd-pleasing appetizer.
Weeknight Dinner – Pair with a side salad, fries, or roasted veggies.
Lunchbox Favorite – Great for reheating and packing in lunches.
Game Day Snack – Add to your game-day spread with sliders and wings.

How to Store & Reheat

Storing:
Refrigerate: Place leftover biscuits in an airtight container in the fridge for up to 3 days.
Freeze: Wrap individually in foil or plastic wrap and store in a freezer bag for up to 2 months.

Reheating:
Oven: Reheat at 350°F for 10–12 minutes until warm and crispy.
Microwave: Warm on medium power for 30–60 seconds (texture may be softer).
Reheat au jus in a saucepan or microwave-safe container until hot.

Frequently Asked Questions

1. Can I use a different cheese?
Yes! Swiss, mozzarella, or cheddar all work well depending on your taste.

2. What’s the best roast beef for this?
Deli-style roast beef, thinly sliced, works great. You can also use leftover cooked roast beef.

3. Can I make these ahead of time?
Yes. Assemble and refrigerate until ready to bake, or bake and reheat when needed.

4. What if I don’t have biscuit dough?
Crescent roll dough or pizza dough also works—just adjust baking time as needed.

5. Is this recipe kid-friendly?
Absolutely. It’s cheesy, fun to dip, and handheld—what’s not to love?

Final Thoughts
These Baked French Dip Biscuits take everything you love about a classic French dip sandwich and wrap it into an easy, bite-sized baked treat. Perfect for parties, weeknights, or when you just want something warm and comforting, they’re sure to become a regular favorite in your recipe rotation.

Give them a try and let me know how you like them! Don’t forget to snap a photo and share it—I love seeing your tasty results.

Preparation Time: 10 minutes
Cooking Time: 18 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 13g | Carbohydrates: 20g | Fat: 18g | Fiber: 1g | Sodium: 540mg

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