French Dip Stuffed Biscuits

French Dip Stuffed Biscuits are a delightful twist on the classic sandwich, perfect for any occasion. These mouthwatering biscuits are stuffed with tender slices of beef and gooey provolone cheese, making them an irresistible comfort food. Ideal for game nights, dinner parties, or even a cozy weeknight meal, this recipe is sure to impress your family and friends. The combination of savory flavors and flaky biscuit texture creates a unique culinary experience that you’ll want to make again and again.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and quick prep time, you can whip up this dish in no time.
• Flavor-Packed: The blend of roast beef and melted provolone delivers bold flavors that will satisfy your taste buds.
• Versatile Dish: Perfect for various occasions, from casual dinners to festive gatherings.
• Fun to Serve: These stuffed biscuits are perfect for sharing; just pull apart and enjoy!
• Customizable: Feel free to add your favorite herbs or spices to make it your own.

Tools and Preparation

To make French Dip Stuffed Biscuits, you’ll need a few essential kitchen tools. Having the right tools ensures a smoother cooking process and better results.

Essential Kitchen Tools

• Baking sheet
• Mixing bowl
• Pastry brush
• Knife

Why These Tools Matter

• Baking sheet: Provides an even surface for baking your biscuits, ensuring they cook uniformly.
• Mixing bowl: Essential for combining ingredients thoroughly before stuffing the biscuits.
• Pastry brush: Perfect for applying melted butter evenly over the biscuits for a golden finish.

Ingredients

For the Stuffing

• 14 oz thinly sliced deli roast beef
• 8 slices provolone, cut into quarters

For the Biscuits

• 1 (16.3-oz) can biscuits (or 8 unbaked homemade biscuits)
• 2 tbsp unsalted butter, melted, divided

For the Sauce

• 1 (1-oz) packet au jus gravy mix
• 1/3 cup mayonnaise
• 1 to 2 tsp prepared horseradish
• 1 tsp Dijon mustard
• 2 tsp fresh lemon juice

For Garnishing

• Sliced chives, for serving (optional)
• Kosher salt
• Freshly ground black pepper
• Flaky sea salt

How to Make French Dip Stuffed Biscuits

Step 1: Prepare Your Oven

Preheat your oven according to the biscuit package instructions.

Step 2: Mix the Sauce

In a mixing bowl, combine the mayonnaise, prepared horseradish, Dijon mustard, and fresh lemon juice. Stir until smooth. Set aside for later use.

Step 3: Assemble the Biscuits

• Open the can of biscuits or prepare your homemade dough.
• Flatten each biscuit slightly with your hands.
• Place a quarter slice of provolone cheese on top of each biscuit.
• Add a few slices of roast beef on top of the cheese.

Step 4: Fold and Brush

Gently fold each biscuit over the filling and pinch it closed.
Using a pastry brush, apply some melted butter on top of each stuffed biscuit.

Step 5: Bake the Biscuits

Place the stuffed biscuits on a baking sheet lined with parchment paper. Bake according to package instructions until golden brown.

Step 6: Serve and Enjoy!

Once baked, remove from oven and let cool slightly. Serve warm with the prepared sauce drizzled on top or on the side for dipping. Enjoy your delicious French Dip Stuffed Biscuits!

How to Serve French Dip Stuffed Biscuits

Serving French Dip Stuffed Biscuits is all about enhancing the flavors and creating a delightful experience for your guests. Here are some ideas to make your meal even more enjoyable.

Pair with Dipping Sauces

• Au Jus Sauce: Serve warm au jus on the side for dipping to enhance the savory flavor of the beef.
• Creamy Horseradish Sauce: Mix prepared horseradish with sour cream for a zesty kick that complements the dish.

Add Fresh Sides

• Crisp Salad: A simple green salad with a light vinaigrette adds freshness and balances the rich flavors of the biscuits.
• Steamed Vegetables: Broccoli, carrots, or green beans provide a colorful and nutritious contrast.

Elevate with Crunch

• Potato Chips: Offer a bowl of crunchy potato chips or kettle-cooked chips for texture and a salty contrast.
• Pickles: Serve dill pickles or pickled vegetables on the side to add a tangy crunch.

How to Perfect French Dip Stuffed Biscuits

To achieve the perfect French Dip Stuffed Biscuits, keep these tips in mind for an unforgettable meal.

• Bold Flavoring: Use fresh herbs like rosemary or thyme to elevate the taste of your beef filling.
• Proper Baking: Ensure biscuits are golden brown by following package instructions closely, adjusting baking time as needed.
• Cheese Choices: Experiment with different cheeses such as mozzarella or cheddar for varied flavors in your stuffed biscuits.
• Temperature Control: Let the biscuits cool slightly before serving; this maintains their structure and prevents burns from hot fillings.
• Garnish Creatively: Top with fresh chives or parsley for added color and freshness when serving.

Best Side Dishes for French Dip Stuffed Biscuits

Complement your French Dip Stuffed Biscuits with delicious sides that enhance your meal. Here are some great options:

1. Sweet Potato Fries: Crispy and sweet, these fries are a healthier take on traditional fries.
2. Coleslaw: A crunchy coleslaw adds a refreshing bite that pairs well with savory biscuits.
3. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic make an irresistible pairing.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a nutty flavor that balances richness.
5. Pasta Salad: A chilled pasta salad with veggies is perfect for adding carbs without overwhelming the palate.
6. Fruit Salad: A light fruit salad provides natural sweetness that contrasts nicely with the savory biscuits.

Common Mistakes to Avoid

Making French Dip Stuffed Biscuits can be a delightful experience, but some common missteps can lead to less-than-perfect results.

• Using the wrong meat: Selecting meats that are not tender can ruin the dish. Always choose thinly sliced deli roast beef for the best flavor.
• Not preheating the oven: Skipping this step may result in uneven cooking. Always preheat your oven before baking for consistent results.
• Ignoring seasoning: Failing to properly season your filling can make the biscuits bland. Remember to add kosher salt and freshly ground black pepper to enhance flavor.
• Overstuffing the biscuits: Packing too much filling into each biscuit can lead to messy results. Keep it moderate to ensure they bake evenly.
• Skipping the resting time: Letting the stuffed biscuits sit before baking helps flavors meld together. Don’t rush this crucial step!

Storage and Reheating

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow biscuits to cool completely before sealing to prevent moisture buildup.

Freezing French Dip Stuffed Biscuits

• Freeze in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating French Dip Stuffed Biscuits

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds. Check frequently to avoid sogginess.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

What are French Dip Stuffed Biscuits?

French Dip Stuffed Biscuits are flaky biscuits filled with tender roast beef and provolone cheese, perfect for dipping in au jus sauce.

Can I customize the filling in my French Dip Stuffed Biscuits?

Absolutely! You can use chicken or turkey instead of roast beef and add your favorite cheeses or vegetables.

How long do French Dip Stuffed Biscuits last?

When stored properly, they will last up to 3 days in the refrigerator or up to 3 months in the freezer.

What should I serve with French Dip Stuffed Biscuits?

These stuffed biscuits are great on their own but pair well with a side salad or crispy fries for a complete meal.

Conclusion

French Dip Stuffed Biscuits offer a delicious blend of flavors and textures, making them perfect for any occasion. Their versatility allows you to customize fillings as per your preference. Give this recipe a try, and enjoy a comforting meal that everyone will love!