Description
French Dip Stuffed Biscuits are a delectable twist on the classic dish, turning a beloved sandwich into a comforting biscuit treat. These flaky biscuits are generously filled with tender slices of beef and gooey provolone cheese, making them perfect for any occasion. Whether you’re hosting a game night or enjoying a cozy dinner at home, these stuffed biscuits are sure to impress your guests. The savory flavors meld beautifully with the buttery biscuit texture, creating an irresistible combination that will have everyone coming back for more.
Ingredients
Scale
- 14 oz thinly sliced deli roast beef
- 8 slices provolone, cut into quarters
- 1 (16.3-oz) can biscuits (or 8 unbaked homemade biscuits)
- 2 tbsp unsalted butter, melted, divided
- 1 (1-oz) packet au jus gravy mix
- 1/3 cup mayonnaise
- 1 to 2 tsp prepared horseradish
- 1 tsp Dijon mustard
- 2 tsp fresh lemon juice
- Sliced chives, for serving (optional)
- Kosher salt
- Freshly ground black pepper
- Flaky sea salt
Instructions
- Preheat your oven according to biscuit package instructions.
- In a mixing bowl, combine mayonnaise, prepared horseradish, Dijon mustard, and fresh lemon juice. Stir until smooth. Set aside for later use.
- Open the can of biscuits or prepare your homemade dough. Flatten each biscuit slightly with your hands.
- Place a quarter slice of provolone cheese on top of each biscuit. Add a few slices of roast beef on top of the cheese.
- Gently fold each biscuit over the filling and pinch it closed. Using a pastry brush, apply some melted butter on top of each stuffed biscuit.
- Place the stuffed biscuits on a baking sheet lined with parchment paper. Bake according to package instructions until golden brown.
- Once baked, remove from oven and let cool slightly. Serve warm with the prepared sauce drizzled on top or on the side for dipping. Enjoy your delicious French Dip Stuffed Biscuits!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed biscuit (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg