Description
Balsamic Garlic Lamb Chops are a mouthwatering dish that combines the rich flavors of balsamic vinegar, garlic, and rosemary to create an impressive main course for any occasion. Whether you’re hosting a dinner party or enjoying a cozy family meal, these tender lamb chops are sure to delight your taste buds. The easy-to-follow recipe allows you to marinate the meat in a sweet and tangy blend of honey and garlic, resulting in a deliciously succulent dish that pairs wonderfully with sides like creamy mashed potatoes or vibrant roasted vegetables. Discover how simple yet elegant cooking can be with this recipe that guarantees a delightful dining experience.
Ingredients
Scale
- 6 lamb chops
- Sea salt and black ground pepper
- 3 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 1 1/2 tablespoons Dijon mustard
- 3 garlic cloves (minced)
- 5 fresh rosemary sprigs
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the lamb chops dry and season both sides with sea salt and black pepper. Place them in a baking dish with fresh rosemary.
- In a mixing bowl, combine olive oil, balsamic vinegar, honey, Dijon mustard, and minced garlic; mix well.
- Pour the marinade over the lamb chops, ensuring they are evenly coated. Cover with foil and let marinate for about 15 minutes.
- Remove the foil and bake in the preheated oven for 8 to 10 minutes until cooked to your liking.
- Let the lamb chops rest for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lamb chop (approx. 100g)
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg