Description
Indulge in the comfort of fluffy banana pancakes that combine the natural sweetness of ripe bananas with warm spices, creating a breakfast treat reminiscent of delicious banana bread. These pancakes are incredibly easy to make, requiring only a few simple ingredients and minimal prep time. Perfect for any occasion, whether it’s a cozy family brunch or a special gathering with friends, this versatile recipe promises to delight both kids and adults alike. Topped with maple syrup, fresh fruits, or nut butter, each bite offers a satisfying blend of flavor and nutrition. Enjoy this delightful start to your day!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 1 teaspoon cinnamon
- 1 teaspoon brown sugar
- 1/4 teaspoon nutmeg
- 2/3 cup milk
- 1 tablespoon vanilla extract
- 3 large ripe bananas (mashed)
- 2 tablespoons butter (melted)
Instructions
- Preheat your skillet over medium-low heat.
- In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, brown sugar, and nutmeg.
- Stir in the milk and vanilla extract until combined; expect a thick batter.
- Fold in the mashed bananas and melted butter until smooth.
- Lightly spray the skillet with cooking spray and pour about 1/3 cup of batter for each pancake.
- Cook until bubbles appear on the surface (about 1–3 minutes), then flip and cook until golden brown.
- Repeat until all batter is used.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg