Description
Experience the essence of French cuisine with this delightful Beef Bourguignon, a warm and comforting dish perfect for family dinners or special occasions. Tender chunks of beef are simmered to perfection in a rich and velvety sauce made from red grape juice, accompanied by seared vegetables that add depth and flavor. The slow-cooking process transforms this hearty stew into a culinary masterpiece, making it an ideal choice for colder months when you crave something truly satisfying. Serve it over egg noodles, creamy mashed potatoes, or alongside crusty bread to soak up all the delicious sauce. This elegant yet cozy dish will impress your guests and leave everyone asking for seconds.
Ingredients
Scale
- 1 large yellow onion
- 1 medium carrot
- 3 cloves garlic
- 8 ounces thick-cut turkey turkey bacon
- 3-pound boneless beef chuck roast
- 3 teaspoons kosher salt
- 1 tablespoon tomato paste
- 3 tablespoons all-purpose flour
- 750 milliliters dry red grape juice
- 1 cup low-sodium beef broth
- Fresh thyme and bay leaves
- 8 ounces pearl onion (about 25), not thawed if frozen
- 8 ounces cremini mushrooms
- 3 tablespoons unsalted butter
- Chopped fresh parsley leaves, for garnish (optional)
Instructions
- Preheat the oven to 350°F.
- Dice the onion and carrot; mince the garlic.
- In a Dutch oven, cook turkey turkey bacon until crispy; remove and set aside.
- Season and brown the beef cubes in batches; transfer each batch to the bowl with turkey bacon.
- Sauté the onion and carrot, then add garlic and tomato paste; stir in flour.
- Pour in red grape juice, scraping up browned bits; add broth, thyme, bay leaves, beef, and turkey bacon back to pot.
- Cover and bake for about 2 hours until beef is tender.
- Sauté pearl onions and mushrooms in butter; add to stew before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg